17 Italian Biscotti Recipe Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
Biscotti, also known as "cantuccini" in Italy, is a delightful Italian cookie that has gained popularity all over the world. This crunchy, twice-baked treat is perfect for dipping in coffee or tea, and it makes for a great homemade gift. In this article, we will share with you a tried and tested Italian biscotti recipe that will impress your friends and family. So put on your apron and let's get baking!
There's no denying that Italian cuisine is full of delicious and comforting dishes. And when it comes to desserts, one of the most beloved and iconic treats is Italian biscotti. These crunchy, twice-baked cookies are perfect for dipping into coffee or tea, or enjoying on their own as a sweet snack. There are countless variations of Italian biscotti recipes, and each one is just as delicious as the next. Here are 20 of the best Italian biscotti recipes that you have to try!
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Almonds-Lemon Italian Biscotti
Main Ingredients: Whole Almonds, All Purpose Flour, Baking Powder
This traditional Italian biscotti recipe is bursting with the flavors of almonds and lemon. The combination of nutty and citrusy flavors creates a perfectly balanced cookie that is sure to be a hit with anyone who tries it. These biscotti have a light and airy texture, making them perfect for dunking into a hot cup of coffee or tea.
If you want to try a classic and authentic Italian biscotti recipe, this is the one for you. These biscotti are made with simple ingredients like flour, sugar, eggs, and almonds, but the end result is anything but basic. The addition of vanilla extract and lemon zest gives these cookies a delicious flavor that will have you coming back for more.
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Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
Cantuccini is the Italian name for biscotti, and it refers to the shape of these cookies. In this recipe, the dough is formed into long logs and then sliced into small, rectangular cookies. These biscotti are perfect for dipping into a glass of wine or dessert wine, making them the perfect after-dinner treat.
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Easy Soft Italian Biscotti
Main Ingredients: Salted Butter, Powdered Sugar, Granulated Sugar, Large
While traditional Italian biscotti are known for their hard and crunchy texture, this recipe creates a softer and chewier version. These biscotti are still packed with all the delicious flavors of almonds and citrus, but have a slightly different texture that is sure to please those who prefer a softer cookie.
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Traditional Italian Biscotti (Cantucci Toscani)
Main Ingredients: Almonds, Sugar, Eggs, Honey, All Purpose Flour, Baking
This traditional Italian biscotti recipe is a must-try. It stays true to the classic version with a crunchy texture and delicious almond flavor. The key to achieving the perfect texture is to bake the biscotti twice, once in log form and then again after slicing them into cookies. Trust us, it's worth the extra step.
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Super Thin Cranberry Pistachio Italian Biscotti
Main Ingredients: Dried Cranberries, Flour, Salt, Orange, Eggs, Sugar
If you're looking for a unique and flavorful twist on traditional Italian biscotti, this recipe is for you. The addition of cranberries and pistachios adds a pop of color and a burst of flavor to these thin and crunchy cookies. They make a great gift or addition to any holiday cookie platter.
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Italian Biscotti with Nutella, Espresso and Hazelnuts.
Main Ingredients: Large Eggs, Granulated Sugar, Baking Powder, Flour
This Italian biscotti recipe takes things to the next level by incorporating Nutella and espresso into the mix. The combination of chocolate and coffee flavors with the crunchy texture of biscotti is a match made in heaven. These cookies are sure to be a hit with any Nutella lover.
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TOZZETTI DI MANDORLE AKA ITALIAN BISCOTTI WITH ALMONDS
Main Ingredients: Flour, Eggs, Sugar, Baking Powder, Lemon, Butter
This classic Italian biscotti recipe is made with almonds and has a unique twist. Instead of slicing the dough into traditional rectangular cookies, it is formed into small balls and then flattened, creating a round and chunky biscotti. These cookies have a deliciously nutty flavor and a satisfying crunch.
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Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Slivered Almonds
This almond biscotti recipe is perfect for those who want a simple and classic version of the Italian treat. The dough is made with almond extract and studded with slivered almonds for a double dose of nutty flavor. These biscotti are perfect for enjoying with a hot cup of coffee or tea.
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Sweet Italian Biscotti Monkey Bread
Main Ingredients: Baileys, Eggs, Ground Cinnamon, Vanilla, Nutmeg
If you're a fan of monkey bread, then you have to try this Italian version made with biscotti dough. The biscotti dough is rolled into bite-sized balls and then coated in a butter and sugar mixture before being baked to perfection. This dessert is perfect for sharing with friends and family.
While biscotti may be a popular dessert in Italy, meatballs are a beloved main dish. This recipe for Italian meatballs is simple and classic, using a combination of ground beef and pork for a flavorful and juicy result. Serve these meatballs with your favorite pasta and tomato sauce for a hearty and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to try a different take on classic Italian meatballs, this recipe makes oversized meatballs that are sure to impress. The addition of Parmesan cheese and Italian seasoning gives these meatballs an extra boost of flavor. Serve them with your favorite pasta or on a toasted sub roll for a delicious and filling meal.
This classic Italian soup is full of flavor and perfect for a cold day. It's made with tender meatballs, pasta, and a variety of vegetables, making it a well-rounded and satisfying meal. The addition of spinach adds a pop of color and nutrients to this already delicious soup.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on all the delicious flavors of Italian cuisine. These stuffed peppers are filled with a mixture of ground beef, Italian sausage, and cheese, making them a keto-friendly and delicious meal option. Serve them with a side salad for a well-rounded and low-carb meal.
This recipe for Italian biscotti cookies is a must-try for any fan of the classic treat. The dough is made with butter, sugar, and eggs, along with a touch of lemon zest for a burst of citrus flavor. These cookies are perfect for enjoying on their own or dunking into a hot cup of coffee or tea.
If you're new to making Italian biscotti, this basic recipe is a great place to start. It uses simple and easy-to-find ingredients to create a delicious and traditional version of the beloved cookie. Feel free to add your own twist with different flavorings or mix-ins.
This Italian-style casserole is a delicious and easy weeknight dinner option. It's made with ground beef, Italian seasoning, and crescent roll dough, making it a simple and flavorful meal that the whole family will love. Serve it with a side of garlic bread for a complete Italian-inspired meal.
These keto-friendly Italian meatballs are perfect for anyone following a low-carb diet. They're made with a combination of ground beef and pork, along with Parmesan cheese and Italian seasoning for a flavorful and juicy meatball. Serve them on top of zucchini noodles or with a side of cauliflower rice for a delicious and healthy meal.
If you're looking for a delicious and easy appetizer, these Italian sausage-stuffed mushrooms are a must-try. The filling is made with Italian sausage, cream cheese, and Italian seasoning, creating a flavorful and creamy mixture that is stuffed into mushroom caps and baked to perfection. These will be a hit at any party or gathering.
The Perfect Blend of Flavors
One of the reasons why Italian biscotti is so popular is because of its perfect blend of flavors. These cookies are not overly sweet, making them the perfect accompaniment to a cup of coffee or tea. Almond is the traditional flavor used in Italian biscotti, but you can also use hazelnut, pistachio, or even chocolate for a twist. The addition of orange or lemon zest adds a subtle citrusy note to the cookies that elevates the overall flavor.
Aromatic Spices
Apart from the main flavors, Italian biscotti also includes the use of aromatic spices such as cinnamon, nutmeg, and cloves. These spices not only add a warm and cozy flavor to the cookies but also give them a beautiful aroma. The key is to use these spices in moderation, so they don't overpower the other flavors.
Don't Forget the Liquor
A unique ingredient that makes Italian biscotti stand out is the use of liquor. A splash of Amaretto or Marsala wine adds a subtle yet distinct flavor to the cookies, making them even more irresistible. If you prefer, you can skip the liquor and use vanilla extract instead for a non-alcoholic version.
The Perfect Texture
Italian biscotti is known for its signature crunchy texture, achieved through the double baking process. But to get the perfect texture, it's essential to use the right ingredients. Almond flour gives the cookies a delicate and crumbly texture, while all-purpose flour provides structure and stability. Make sure to toast the almonds before adding them to the dough for a nuttier flavor and extra crunch.
The Double Baking Process
The double baking process is what sets Italian biscotti apart from other cookies. After shaping the dough into logs and baking them, they are sliced and baked again to achieve the desired crunchiness. Make sure to slice the logs diagonally for the classic biscotti shape. Also, flip the cookies halfway through baking to ensure even browning on both sides.
Now that you know the secrets to making the perfect Italian biscotti, it's time to put them to the test. Impress your loved ones with these delicious cookies, and don't forget to share this Italian biscotti recipe with them. Buon Appetito!
