17 Italian Biscotti Cookie Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
Biscotti, the popular Italian cookie, is a beloved treat that has been enjoyed for centuries. With its crunchy texture and rich flavor, it's no wonder why biscotti has stood the test of time. While it may seem like a complicated recipe, making authentic Italian biscotti at home is actually quite simple. In this article, we'll share a traditional Italian biscotti cookie recipe that will impress your family and friends. Get ready to bring a taste of Italy into your kitchen!
Italian Biscotti is a traditional Italian cookie that is perfect for dipping into coffee or tea. This crunchy, twice-baked treat is made with simple ingredients like flour, sugar, eggs, and almonds. The dough is shaped into a log and baked until golden brown. It is then sliced and baked again to achieve the signature crispiness. Variations of this classic include adding chocolate, dried fruit, or different nuts.
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Almonds-Lemon Italian Biscotti
Main Ingredients: Whole Almonds, All Purpose Flour, Baking Powder
This Almonds-Lemon Italian Biscotti recipe adds a refreshing twist to the traditional cookie. The addition of lemon zest adds a bright, citrusy flavor to the sweet almond biscotti. This recipe is perfect for summer or when you want a lighter, more refreshing take on the classic treat. Serve with a cup of hot tea for a delightful afternoon snack.
Authentic Italian Biscotti is a must-try for any biscotti lover. This recipe stays true to the traditional Italian version, with a simple but delicious combination of almonds, sugar, and eggs. The secret to achieving the perfect texture is to bake the biscotti twice, first as a log and then sliced. This ensures that the biscotti is crunchy and holds up well when dunked in a hot beverage.
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Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
Cantuccini, also known as Italian biscotti cookies, are a staple in every Italian household. These crunchy cookies are typically made with almonds and are perfect for dipping into a glass of dessert wine. They are also commonly served at weddings and other special occasions. This recipe is straightforward and yields deliciously crispy biscotti that are perfect for any occasion.
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Easy Soft Italian Biscotti
Main Ingredients: Salted Butter, Powdered Sugar, Granulated Sugar, Large
While traditional Italian biscotti is known for its crispy texture, this Easy Soft Italian Biscotti recipe is a delightful variation. The addition of butter and baking powder gives these biscotti a softer, more cake-like texture. They are still twice-baked for that signature crunch, but the result is a more tender biscotti that is perfect for those who prefer a softer cookie.
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Traditional Italian Biscotti (Cantucci Toscani)
Main Ingredients: Almonds, Sugar, Eggs, Honey, All Purpose Flour, Baking
This Traditional Italian Biscotti recipe, also known as Cantucci Toscani, is a classic version of the beloved cookie. Made with almonds, flour, and sugar, these biscotti are simple but full of flavor. They are perfect for an afternoon snack or as a treat to enjoy with your morning coffee. This recipe is sure to become a household favorite.
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Super Thin Cranberry Pistachio Italian Biscotti
Main Ingredients: Dried Cranberries, Flour, Salt, Orange, Eggs, Sugar
Super Thin Cranberry Pistachio Italian Biscotti is a fun twist on the classic Italian cookie. The addition of dried cranberries and pistachios adds a pop of color and flavor to the biscotti. These thin, crispy cookies are perfect for holiday parties or as a homemade gift for friends and family. They are also incredibly easy to make, so you can whip up a batch in no time.
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Italian Biscotti with Nutella, Espresso and Hazelnuts.
Main Ingredients: Large Eggs, Granulated Sugar, Baking Powder, Flour
This Italian Biscotti with Nutella, Espresso and Hazelnuts recipe is a decadent take on the traditional cookie. The addition of Nutella and espresso powder adds a rich, chocolatey flavor to the biscotti, while the hazelnuts add a nice crunch. These biscotti are perfect for satisfying your sweet tooth and are a great addition to any dessert table.
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TOZZETTI DI MANDORLE AKA ITALIAN BISCOTTI WITH ALMONDS
Main Ingredients: Flour, Eggs, Sugar, Baking Powder, Lemon, Butter
Tozzetti di Mandorle, also known as Italian Biscotti with Almonds, is a popular variation of the classic cookie. This recipe calls for a combination of almond flour and whole almonds, giving the biscotti a rich, nutty flavor. These biscotti are also typically flavored with anise, giving them a warm, slightly licorice taste. Serve with a glass of Vin Santo for an authentic Italian experience.
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Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Slivered Almonds
Almond Biscotti is a deliciously simple version of the traditional Italian cookie. Made with just a handful of ingredients, these biscotti are perfect for dipping into your favorite hot beverage. The addition of almond extract gives the cookies a more intense almond flavor, making them even more irresistible. This recipe is also great for those who are gluten-free.
Italian Meatballs are a staple in many Italian-American households. This recipe uses a combination of beef and pork for a flavorful and juicy meatball. The key to achieving the perfect texture is to use a mixture of breadcrumbs and milk to keep the meatballs tender. Serve with your favorite pasta and sauce for a classic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Italian Meatballs are sure to impress with their large size and delicious flavor. Made with a combination of ground beef, pork, and veal, these meatballs are rich and flavorful. They are also a great make-ahead dish, as they can be frozen and reheated for a quick and easy meal. Serve with spaghetti or in a sub for a hearty and satisfying meal.
Classic Italian Wedding Soup is a hearty and comforting dish that is perfect for colder weather. This soup is traditionally made with small meatballs, vegetables, and pasta in a delicious broth. The name comes from the Italian phrase "minestra maritata," meaning "married soup," which refers to the perfect marriage of flavors in this dish. This recipe is also great for meal prep as it reheats well for a quick and easy lunch or dinner.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Keto Stuffed Peppers – Italian Style is a delicious and low-carb version of the classic dish. These stuffed peppers are filled with ground beef, Italian seasoning, and cheese for a flavorful and satisfying meal. The peppers are also a great way to sneak in some extra veggies, making this dish both delicious and nutritious. Serve with a side salad for a complete meal.
Authentic Italian Braciole is a classic Italian dish that is perfect for a special occasion or when you want to impress your dinner guests. Thin slices of beef are rolled up with a flavorful filling of breadcrumbs, herbs, and cheese, then braised in a tomato sauce. The result is a tender and flavorful main dish that pairs well with pasta or a side of vegetables.
Italian Biscotti Cookies are a versatile treat that can be enjoyed at any time of day. This simple recipe calls for just a few ingredients and can be flavored with your choice of add-ins, such as chocolate chips, dried fruit, or nuts. These cookies are perfect for packing in lunches, snacking on during the day, or enjoying as a dessert after dinner.
Basic Italian Biscotti is a great recipe to have on hand for any occasion. This simple version of the traditional cookie is made with just flour, sugar, eggs, and almonds. It is perfect for those who prefer a less sweet version of the biscotti or for adding your own twist with different flavorings. This recipe is also great for beginners who are new to making biscotti.
Italian Crescent Casserole is a quick and easy weeknight meal that the whole family will love. This recipe uses refrigerated crescent roll dough for a shortcut to achieve a flaky and buttery crust. The filling is made with a combination of ground beef, Italian seasoning, and cheese, making it a delicious and comforting dish. Serve with a side salad for a balanced meal.
Keto Italian Meatballs are a delicious and low-carb version of the classic dish. Made with a combination of ground beef and pork, these meatballs are flavorful and juicy. They are also keto-friendly, making them a great option for those following a low-carb diet. Serve with zucchini noodles or on top of a bed of cauliflower rice for a satisfying and guilt-free meal.
Italian Sausage-Stuffed Mushrooms are a delicious appetizer or side dish that is sure to impress. This recipe calls for stuffing large mushroom caps with a mixture of Italian sausage, breadcrumbs, and cheese, then baking until golden and bubbly. These stuffed mushrooms are perfect for parties or as a side dish for a special dinner. They are also a great way to sneak in some extra veggies.
The Perfect Ingredients for Authentic Italian Biscotti
To make a batch of delicious Italian biscotti, you'll need the following ingredients:
1. Flour
Flour is the base of any good biscotti recipe. For a truly authentic taste, use 00 flour, also known as "doppio zero" in Italian. This finely ground flour is what gives biscotti its signature crunch.
2. Sugar
Traditionally, biscotti is made with white granulated sugar. However, if you prefer a slightly deeper flavor, you can use brown sugar instead.
3. Eggs
Eggs are essential in binding the dough together and giving it structure. For a rich and indulgent flavor, use free-range eggs from a local farm.
4. Almonds
The most common nut used in biscotti is almonds. They add a delicious crunch and nutty flavor to the cookie. You can use sliced, slivered, or whole almonds in your biscotti, depending on your preference.
5. Anise Flavoring
Anise, a licorice-flavored spice, is a staple in Italian baking. It adds a unique and bold flavor to the biscotti. If you can't find anise flavoring, you can use anise extract or ground anise seeds instead.
Step-by-Step Instructions for Making Italian Biscotti
Now that you have all the ingredients, it's time to start baking! Follow these simple steps to make delicious Italian biscotti at home:
1. Prepare the Dough
In a large mixing bowl, combine the flour, sugar, and baking powder. In a separate bowl, beat the eggs and anise flavoring together. Slowly add the egg mixture to the dry ingredients and mix until a dough forms. Fold in the almonds.
2. Shape the Dough
Place the dough onto a lightly floured surface and shape it into a long, flat log. Transfer the log onto a baking sheet lined with parchment paper.
3. Bake and Cool
Bake the log in a preheated oven at 350 degrees Fahrenheit for 25-30 minutes, or until golden brown. Once done, remove from the oven and let it cool for 10 minutes.
4. Slice and Bake Again
Once the log is cool, use a sharp knife to slice it into 1-inch thick pieces. Place the slices back onto the baking sheet and bake for an additional 15 minutes, or until the edges are slightly golden.
5. Enjoy!
Let the biscotti cool completely before serving. Serve with your favorite coffee or tea and enjoy the authentic taste of Italy in every bite.
Now that you have the recipe, it's time to roll up your sleeves and start baking! With its simple ingredients and easy instructions, you'll be able to make delicious Italian biscotti in no time. So why wait? Grab your apron and get ready to impress your loved ones with your homemade biscotti. Buon Appetito!
