19 Italian Beignets Recipe Unlock Flavor Sensations!

Published on: Mar 16, 2024

Italian cuisine is known for its flavorful and indulgent dishes, and one of the most beloved treats is the Italian beignet. These fried doughnuts are a staple in Italian households and are often served as a sweet breakfast or dessert. Unlike the traditional French beignets, Italian beignets are smaller and have a crispy exterior with a soft and fluffy interior. They are also commonly filled with delicious creams, jams, or Nutella. In this article, we will share a mouth-watering Italian beignet recipe that will transport your taste buds to Italy with every bite.

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Impress your guests with this easy and flavorful Italian roast beef. Slow-cooked with Italian seasonings and served with a rich and tangy gravy, this roast beef is a show-stopping main dish for any special occasion.

Ingredients you'll need:

Dough:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Oil for frying

Filling:

  • 1 cup ricotta cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips
To make these delectable Italian beignets, start by combining the dry ingredients in a large mixing bowl - flour, sugar, baking powder, and salt. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract. Gradually pour the wet mixture into the dry mixture and stir until a smooth dough forms. Next, dust a clean surface with flour and roll out the dough into a thin sheet. Use a round cookie cutter or a glass to cut out small circles from the dough. Place a tablespoon of the filling in the center of each circle and fold the dough in half, sealing the edges with a fork. In a deep pot, heat oil to 375°F. Gently drop the beignets into the hot oil and fry for 2-3 minutes on each side, until golden brown. Once cooked, remove them from the oil and place them on a paper towel to absorb any excess oil. To make the filling, simply mix together the ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips. You can also experiment with different fillings such as Nutella, jam, or pastry cream. Serve the warm beignets dusted with powdered sugar and a dollop of the filling on top. These Italian beignets are best enjoyed fresh, but you can also store them in an airtight container for up to 2 days. So, surprise your friends and family with a taste of Italy by making these delicious beignets at home. Buon appetito!
19 italian beignets recipe Unlock flavor sensations!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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