20 Italian Beefaroni Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
Looking for a delicious and comforting meal that is easy to make? Look no further than this authentic Italian beefaroni recipe. This classic dish is a staple in Italian-American households and is sure to become a favorite in your own home. Made with simple ingredients and bursting with flavor, this beefaroni recipe is perfect for a family dinner or a hearty lunch. Let's dive in and learn how to make this mouthwatering dish.
Main Ingredients: Ground Cumin, Paprika, Granulated Onion, Granulated
If you're a fan of classic comfort food, then this Beefaroni recipe is a must-try. This hearty dish is a delicious combination of ground beef, pasta, and a rich tomato sauce. It's easy to make and perfect for a quick weeknight dinner.
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Easy Beefaroni
Main Ingredients: Elbow Macaroni, Gluten, Olive Oil, Ground Beef, Small
This easy Beefaroni recipe is a simplified version of the classic dish. Made with just a few ingredients, it's a great option for busy weeknights when you want a hearty and satisfying meal without spending hours in the kitchen.
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Vegan Beefaroni
Main Ingredients: Macaroni, Garlic, Flour, Unsweetened Almond Milk, Vegan
If you're looking for a plant-based version of Beefaroni, this recipe is for you. It's made with vegan ground beef, vegan cheese, and your choice of pasta, making it a delicious and cruelty-free option for everyone to enjoy.
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Homemade Chef Boyardee Beefaroni
Main Ingredients: Tomato Sauce, Noodles, Ground Beef, Onion, Garlic
Skip the canned version and make your own delicious Chef Boyardee-style Beefaroni at home. This recipe is simple and easy to follow, and you'll love how much better it tastes than the store-bought version.
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Grown-Up Beefaroni
Main Ingredients: Olive Oil, Boneless Beef Short Ribs, Celery Stalks
This Beefaroni recipe is a more sophisticated take on the classic dish. Made with a blend of ground beef and Italian sausage, and topped with a creamy cheese sauce, it's a grown-up version that will satisfy your cravings for comfort food.
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Cheesy Beefaroni
Main Ingredients: Pasta Shells, Medium Onion, Garlic, Olive Oil, Ground
Upgrade your Beefaroni game with this cheesy and delicious recipe. The addition of mozzarella and cheddar cheese takes this dish to a whole new level of deliciousness, making it a family favorite that everyone will love.
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American Goulash (Beefaroni)
Main Ingredients: Olive Oil, Large Onion, Garlic, Lean Ground Beef, Salt
This American Goulash recipe is a twist on traditional Beefaroni. It's made with ground beef, macaroni, and a flavorful tomato sauce, and is sure to become a go-to weeknight meal in your household.
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Skillet Beefaroni
Main Ingredients: Yellow Onion, Carrot, Celery, Garlic, Lean Ground Beef
If you're short on time and don't want to dirty a ton of dishes, try this Skillet Beefaroni recipe. It's made all in one pan, which means less cleanup and more time to enjoy this delicious and comforting dish.
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Texas Beefaroni
Main Ingredients: Ground Beef, Salt, Pepper, Bell Pepper, Onion
This Texas-style Beefaroni recipe is perfect for those who like a little heat in their meals. Made with ground beef, chili powder, and jalapenos, it's a spicy and flavorful twist on the classic dish.
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Cheesy Beefaroni Soup
Main Ingredients: Elbow Macaroni, Olive Oil, Garlic, Chopped Onion
This Beefaroni Soup is perfect for cold winter nights when you want something warm and comforting. It's made with ground beef, vegetables, and pasta, and topped with a generous amount of melted cheese.
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Butternut Squash Beefaroni
Main Ingredients: Macaroni, Butternut Squash, Cauliflower Florets
This Butternut Squash Beefaroni recipe is a great option for those looking to add more veggies to their meals. The butternut squash adds a subtle sweetness and creaminess to the dish, making it a healthier and delicious choice.
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Skillet Vegetarian Beefaroni
Main Ingredients: Textured Vegetable Protein, Elbow Macaroni, Tomato
Even if you're not a vegetarian, you'll love this Skillet Vegetarian Beefaroni recipe. It's made with plant-based ground beef, vegetables, and a flavorful tomato sauce, and is a great option for Meatless Mondays or any day of the week.
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Beefaroni with Sundried Tomatoes
Main Ingredients: Elbow Macaroni, Sundried Tomatoes, Diced Onion, Olive
Sundried tomatoes add a burst of flavor to this Beefaroni recipe. The tangy and sweet tomatoes pair perfectly with the ground beef and pasta, making it a delicious and unique dish to add to your recipe rotation.
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5-Ingredient Dump-and-Bake Beefaroni
Main Ingredients: Diced Onion, Pasta, Shredded Cheddar Cheese, Marinara
This 5-Ingredient Dump-and-Bake Beefaroni recipe is perfect for those busy days when you don't have time to cook. Simply dump all the ingredients into a pan and bake, and in no time, you'll have a delicious and satisfying meal.
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Slumgullion (Beefaroni or American Chop suey)
Main Ingredients: Ground Beef, Macaroni, Large Onion, Garlic Powder
Slumgullion is another name for Beefaroni or American Chop suey, and this recipe is a classic version of the dish. Made with ground beef, macaroni, and a flavorful tomato sauce, it's a simple and delicious meal that will please the whole family.
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Beemster Beefaroni with Russian Kale Micro Greens
Main Ingredients: Gemelli Pasta, Unsalted Butter, All Purpose Flour, Dry
Take your Beefaroni to the next level with the addition of Beemster cheese and Russian kale micro greens. The creamy and nutty cheese pairs perfectly with the hearty beef and tender kale, making it a gourmet version of the classic dish.
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Instant Pot / Pressure Cooker American Chop Suey (aka...
Main Ingredients: Unsalted Butter, Diced Onion, Diced Bell Pepper
If you have an Instant Pot or pressure cooker, this Beefaroni recipe is a must-try. It's made in under 30 minutes, and the flavors are rich and delicious, making it a perfect option for busy weeknights.
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Beefaroni from Scratch
Main Ingredients: Ground Steak, Tomato Passata, Fresh Parmesan Cheese
If you prefer to make everything from scratch, this Beefaroni recipe is for you. From the homemade tomato sauce to the pasta, this dish is made entirely from scratch, giving you full control over the ingredients and flavors.
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Beetaroni Calzones
Main Ingredients: Beets, Olive Oil, Tamari Sauce, Vegetable Broth, Liquid
These Beetaroni Calzones are a fun and delicious twist on the classic dish. Made with beets, ground beef, and mozzarella cheese, they are a tasty and unique way to enjoy Beefaroni.
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Cauliflower Crust 'Beeteroni' Pizza
Main Ingredients: Cauliflower Florets, Nutritional Yeast, Dried Oregano
This Cauliflower Crust 'Beeteroni' Pizza is a healthier and gluten-free version of Beefaroni. The cauliflower crust is topped with a flavorful tomato sauce, ground beef, and cheese, making it a delicious and guilt-free option for pizza night.
Ingredients
For the beefaroni:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 cup beef broth
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
1 (16-ounce) box elbow macaroni
1 cup shredded mozzarella cheese
For the meatballs:
1/2 pound ground beef
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
Salt and pepper to taste
Instructions
1. Make the meatballs:
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, oregano, salt, and pepper.
Form the mixture into small meatballs, about 1-inch in diameter.
In a large pot, heat some olive oil over medium heat and add the meatballs. Cook until browned on all sides, about 5-7 minutes. Remove from the pot and set aside.
2. Prepare the beefaroni:
In the same pot, add the ground beef and cook until browned. Add the diced onion and minced garlic and cook for an additional 2-3 minutes.
Stir in the crushed tomatoes, beef broth, oregano, basil, red pepper flakes (if using), salt, and pepper.
Bring the mixture to a simmer and add the cooked meatballs back to the pot.
Cover and let the beefaroni simmer for 15 minutes, stirring occasionally.
In the meantime, cook the elbow macaroni according to package instructions. Drain and set aside.
3. Combine and serve:
Add the cooked elbow macaroni to the pot with the beefaroni and stir until well combined.
Top with shredded mozzarella cheese and cover until the cheese is melted.
Serve hot and enjoy your homemade Italian beefaroni!
This Italian beefaroni recipe is sure to become a family favorite with its hearty and rich flavors. The addition of homemade meatballs takes this dish to the next level and adds an extra layer of deliciousness. Serve it with some garlic bread and a side salad for a complete and satisfying meal. Give it a try and let us know how you like it!
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