The Italian beef wrap is a delicious and convenient meal that is perfect for any occasion. It combines the rich flavors of Italian cuisine with the convenience and portability of a wrap. This recipe is easy to make and requires only a few simple ingredients, making it a great option for a quick lunch or dinner. In this article, we will give you a step-by-step guide on how to make this mouth-watering dish.
One of the most beloved dishes in Italian cuisine, braciole is a classic recipe that has been passed down for generations. Thinly sliced beef is rolled with a flavorful filling of breadcrumbs, Parmesan cheese, and herbs, then slow-cooked in a rich tomato sauce. The result is a tender and hearty dish that is perfect for a Sunday family dinner.
No Italian meal is complete without a plate of delicious meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with garlic, parsley, and Parmesan cheese. They are then simmered in a homemade marinara sauce until they are tender and juicy. Serve them with a side of pasta or enjoy them on their own.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball recipe that will truly impress, these great big Italian meatballs are sure to do the trick. Made with a mixture of ground beef, pork, and veal, these meatballs are packed full of flavor from herbs, spices, and Parmesan cheese. They are then baked in the oven until golden brown and served with a savory marinara sauce.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are the perfect meal. Bell peppers are filled with a delicious mixture of ground beef, sausage, and herbs, then topped with melted mozzarella cheese. This low-carb dish is full of flavor and makes for a satisfying and filling dinner.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
For those following a paleo diet, these Italian-style stuffed peppers are a must-try. Bell peppers are filled with a flavorful mixture of ground beef, vegetables, and herbs, then topped with a homemade tomato sauce. This dish is not only healthy and nutritious, but it also packs a punch of flavor.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this recipe for Italian meatballs is one you'll want to keep in your collection. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian spices and herbs, then cooked in a rich and flavorful tomato sauce. Serve them over pasta for a classic Italian meal.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Ragu' alla Bolognese, or Bolognese sauce, is a traditional Italian meat sauce that is perfect for topping pasta or as a filling for lasagna. Made with a combination of ground beef, pork, and veal, this sauce is simmered for hours with tomatoes, herbs, and wine to develop a rich and complex flavor. Serve it with your favorite pasta for a truly authentic Italian meal.
While it may be called Italian wedding soup, this dish is actually a staple in Italian-American cuisine and is often served at holidays or special occasions. Made with meatballs, vegetables, and tiny pasta in a savory broth, this soup is hearty, comforting, and full of flavor. Serve it as a starter or as a main course with a side of crusty bread.
For a truly authentic Italian meatball experience, try this recipe that has been passed down through generations. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with garlic, parsley, and Parmesan cheese, then slowly cooked in a homemade marinara sauce. The result is a tender and flavorful dish that will transport you to Italy.
The Italian beef sandwich is a classic dish in Chicago, and for good reason. Thinly sliced beef is slow-cooked with herbs and spices until it is fall-apart tender, then placed on a crusty roll and topped with giardiniera and hot peppers. This sandwich is a burst of flavor and is a must-try for any Italian food lover.
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Italian Meatballs (and Spaghetti)
Main Ingredients: Pork, Beef, Crusts, Bread Crumbs, Parsley, Parmesan
There's no denying that meatballs and spaghetti are a match made in heaven. This classic Italian dish features homemade meatballs cooked in a rich and flavorful tomato sauce, then served over a bed of spaghetti. Top with some freshly grated Parmesan cheese and enjoy the ultimate comfort food.
If you're on a quest to find the best Italian meatballs, look no further. This recipe combines ground beef, pork, and veal with breadcrumbs, eggs, and herbs to create the ultimate meatball. They are then simmered in a homemade marinara sauce until tender and full of flavor. These are sure to become a family favorite.
This traditional Bolognese sauce recipe is a must-have in any Italian kitchen. Made with a combination of ground beef, pork, and veal, this sauce is slow-cooked with tomatoes, herbs, and wine until it is rich and flavorful. Serve it over your favorite pasta for a taste of Italy.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
For a unique and delicious twist on classic Italian stuffed shells, give this recipe a try. Large pasta shells are filled with a mixture of ground beef, Italian sausage, and herbs, then baked in a creamy and flavorful tomato sauce. This dish is sure to be a hit with the whole family.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
If you're tired of the same old meatball recipe, switch things up with these Italian herb baked meatballs. Made with a combination of ground beef and pork, these meatballs are flavored with Italian herbs and spices, then baked in the oven until they are golden brown and delicious. Serve them with your favorite pasta or as an appetizer.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
When the weather starts to cool down, there's nothing quite like a warm and comforting bowl of Italian beef stew. This hearty dish features tender chunks of beef, vegetables, and herbs in a rich and flavorful broth. Serve it with a slice of crusty bread for a satisfying and delicious meal.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
This dish may take a bit of time and effort, but it is well worth it. Thinly sliced beef is rolled with a flavorful filling of breadcrumbs, Parmesan cheese, and herbs, then slow-cooked in a rich tomato sauce until it is melt-in-your-mouth tender. Serve it over your favorite pasta for a show-stopping meal.
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Italian Boiled Beef Roast with Rustic Green Sauce -...
Main Ingredients: Large Carrot, Celery Stalk, Onion, Small Tomatoes
This traditional Italian boiled beef roast is a perfect choice for a special occasion dinner. The beef is simmered in a flavorful broth with vegetables and herbs until it is tender and juicy. It is then served with a rustic green sauce made with parsley, garlic, and capers for a burst of flavor.
For a colorful and delicious meal, these Italian stuffed peppers are a must-try. Bell peppers are filled with a mixture of ground beef, rice, and herbs, then topped with a homemade tomato sauce and baked until tender. Serve them with a side of crusty bread for a complete and satisfying meal.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
For a fun and tasty twist on traditional Italian beef, try these baked Italian beef sliders. Thinly sliced beef is cooked in a flavorful broth, then piled onto slider buns with melted provolone cheese and giardiniera. These sliders are perfect for a game day snack or as a party appetizer.
Ingredients
For the beef filling:
1.5 pounds of thinly sliced roast beef
1 onion, thinly sliced
2 cloves of garlic, minced
1 bell pepper, thinly sliced
1 cup of sliced mushrooms
1/4 cup of beef broth
1 teaspoon of Italian seasoning
Salt and pepper to taste
For the wrap:
4 large flour tortillas
1 cup of shredded mozzarella cheese
1/4 cup of chopped fresh parsley
Instructions
Step 1: Prepare the beef filling
Heat a large skillet over medium-high heat and add the thinly sliced roast beef. Cook for 3-4 minutes until it starts to brown. Add the onion, garlic, bell pepper, and mushrooms to the skillet. Cook for an additional 5 minutes until the vegetables are tender.
Step 2: Season the filling
Add the beef broth, Italian seasoning, salt, and pepper to the skillet. Stir everything together and let it cook for another 2-3 minutes until the liquid has reduced and the flavors have combined.
Step 3: Assemble the wraps
Take a flour tortilla and place a generous amount of the beef filling in the center. Sprinkle with shredded mozzarella cheese and chopped fresh parsley. Fold in the sides of the tortilla and roll it up tightly.
Step 4: Serve and enjoy
Place the wraps on a heated pan or grill and cook for 2-3 minutes on each side until the tortilla is crispy and the cheese is melted. Serve hot and enjoy your delicious Italian beef wraps!
With its flavorful beef filling and crispy tortilla, this Italian beef wrap is sure to be a crowd-pleaser. It's also a great option for meal prepping and can be easily customized to include your favorite vegetables and seasonings. Give this recipe a try and elevate your wrap game with a taste of Italy!
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