18 Italian Beef With Sweet Peppers Recipe Get Ready To Indulge!

Published on: Mar 14, 2024

When it comes to classic Italian sandwiches, the Italian beef with sweet peppers is a must-try. This delicious dish originated from Chicago and has become a staple in delis and sandwich shops all over the world. The combination of tender, slow-cooked beef and tangy-sweet peppers, all served on a crusty roll, is a flavor explosion in every bite. In this article, we will share a professional and well-organized recipe for making the perfect Italian beef with sweet peppers at home.

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This hearty soup is a meal in itself. Tender beef, vegetables, and pasta are cooked together in a rich and flavorful tomato broth, resulting in a satisfying and comforting meal. Serve with a side of crusty bread for a complete and delicious dinner.

Ingredients

For the beef:

  • 3-4 pounds chuck roast
  • 1 cup beef broth
  • 1 cup water
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 4 cloves garlic, minced

For the sweet peppers:

  • 3 bell peppers, sliced
  • 1 small onion, sliced
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

1. Prepare the beef:

Start by seasoning the chuck roast with oregano, basil, garlic powder, onion powder, black pepper, and salt. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the seasoned chuck roast and sear on all sides until browned. Remove the meat from the pot and set aside.

2. Cook the beef:

In the same pot, add sliced onions and minced garlic and cook until softened. Place the seared chuck roast back in the pot and add beef broth and water. Bring to a boil, then reduce heat to low and simmer for 4-5 hours, or until the beef is tender and falls apart easily.

3. Prepare the sweet peppers:

In a separate pan, heat olive oil over medium-high heat. Add sliced bell peppers and onions and cook until softened. Season with balsamic vinegar, oregano, basil, garlic powder, salt, and black pepper. Cook for an additional 5-7 minutes, or until the peppers are tender and well coated with the seasoning.

4. Assemble the sandwich:

Slice the cooked beef into thin pieces and place on a crusty roll. Top with the sweet peppers and onions. For an extra kick of flavor, you can also add some giardiniera or pickled peppers. Serve hot and enjoy the mouthwatering combination of tender Italian beef and sweet peppers.

With this easy and delicious recipe, you can now make your own Italian beef with sweet peppers at home. Impress your family and friends with this classic sandwich that is sure to become a favorite. Buon appetito!

In conclusion

The Italian beef with sweet peppers is a must-try for all sandwich lovers. The tender and flavorful beef paired with the tangy-sweet peppers creates a perfect balance of flavors. With this professional and well-organized recipe, you can easily recreate this classic Italian sandwich at home. So why not give it a try and satisfy your cravings for a taste of Italy.

18 italian beef with sweet peppers recipe Get ready to indulge!

Chicago Italian Beef Sandwich

yield: 10 total time: 140 minutes
3.7 Stars (3 reviews)
View Recipe

Ingredients

  • 1 boneless beef roast sirloin or round, about 3 pounds with most of the fat trimmed off
  • 1 tablespoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper
  • 6 cups hot water
  • 4 cubes beef bouillon yes, bouillon, see the explanation below *
  • 10 rolls soft, fluffy, high gluten, sliced lengthwise but hinged on one side or Italian bread loaves cut widthwise into 10 portions, G…
  • 3 green bell peppers medium sized
  • 1 tablespoon olive oil approximately

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 190 milligrams
  • Sugar : 4 grams
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