18 Italian Beef With Peppers And Onion Recipe Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

Looking for a hearty and flavorful meal that will transport you to the streets of Italy? Look no further than this delicious Italian beef with peppers and onion recipe. The combination of tender beef, sweet peppers, and savory onions creates a mouth-watering dish that will have your taste buds singing. Not only is this dish full of flavor, but it is also easy to make and perfect for a weeknight dinner or a special occasion. Follow this recipe and bring a taste of Italy to your kitchen!

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1 of 20

Creamy Polenta with Goat Cheese

Main Ingredients: Yellow Cornmeal, Salt, Butter, Goat Cheese, Beef Short
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If you're looking for a hearty and flavorful side dish to accompany your beer can chicken, look no further than this creamy polenta with goat cheese. The smooth and creamy texture of the polenta pairs perfectly with the tender and juicy chicken. And the tangy goat cheese adds a subtle tanginess that will leave your taste buds wanting more.
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Italian Beef Stew

Main Ingredients: Beef, Flour, Olive Oil, Onion, Garlic, White Wine
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This rich and hearty Italian beef stew is the ultimate comfort food to enjoy with your beer can chicken. The tender chunks of beef are simmered in a flavorful tomato broth with carrots, potatoes, and Italian herbs. The combination of flavors and textures will make this dish a family favorite.
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For a quick and easy weeknight meal, try these slow cooker Italian beef sandwiches. Simply add beef, onions, peppers, and Italian seasonings to your slow cooker and let it cook low and slow for hours. Serve the tender and flavorful beef on a crusty roll with melted provolone cheese for the perfect sandwich.
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This creamy and comforting Italian beef risotto is the perfect way to use up any leftover beer can chicken. The tender chicken adds a depth of flavor to the risotto, while the creamy and cheesy rice is the perfect pairing. This dish is sure to become a household favorite.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, these stuffed peppers are a must-try with your beer can chicken. The Italian-style filling is made with ground beef, marinara sauce, and Italian seasonings, and is topped with melted mozzarella cheese. The result is a low-carb and delicious meal that will satisfy your cravings.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Braciole is a classic Italian dish that is perfect for a special occasion or a Sunday dinner. Thinly sliced beef is filled with a mixture of breadcrumbs, herbs, and Parmesan cheese, then rolled and braised in a flavorful tomato sauce. It's a labor of love, but the end result is worth it. Serve alongside your beer can chicken for a truly authentic Italian feast.
7 of 20

Italian Style Stuffed Paleo Peppers

Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
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For a healthier twist on stuffed peppers, try this Italian-style paleo version. The filling is made with ground turkey, cauliflower rice, and Italian herbs, and is stuffed into bell peppers and baked to perfection. This dish is gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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No Italian meal is complete without a side of meatballs, and these homemade Italian meatballs are a delicious addition to your beer can chicken. Made with a mixture of beef, pork, and Italian seasonings, these meatballs are juicy and full of flavor. Serve as an appetizer or alongside your chicken for a hearty and satisfying meal.
9 of 20

Italian Beef Short Ribs

Main Ingredients: All Purpose Flour, Salt, Pepper, Bone In Beef Short
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For a hearty and flavorful main dish, try these Italian beef short ribs. The meat is slow-cooked in a rich and savory tomato sauce with herbs and vegetables until it becomes fall-off-the-bone tender. Serve these ribs alongside your beer can chicken for a meal that will impress your family and friends.
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If you're looking for a twist on traditional meatballs, these Italian beef meatballs are a must-try. Made with a combination of beef and Italian sausage, these meatballs are bursting with flavor. Serve them alongside your beer can chicken for an Italian-inspired feast.
11 of 20

Hot Italian Beef Sandwiches

Main Ingredients: Boneless Chuck Roast, Pizza Sauce, Onion, Olive Oil
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For a spicy and flavorful twist on the classic Italian beef sandwich, try these hot Italian beef sandwiches. The beef is slow-cooked in a spicy tomato sauce with peppers and onions, then piled onto a toasted roll and topped with melted provolone cheese. It's the perfect sandwich to enjoy with your beer can chicken.
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If you're looking for a truly authentic Italian meatball recipe, look no further than this one. Made with a mixture of beef, pork, and veal, these meatballs are tender and full of flavor. Serve them alongside your beer can chicken for a meal that will transport you to Italy.
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This hearty and comforting Italian wedding soup is the perfect side dish to serve with your beer can chicken. Made with a flavorful broth, tiny meatballs, and vegetables, it's a light and flavorful soup that will warm you up on a cold day. Add some crusty bread for a complete meal.
14 of 20

Slow Cooker Italian Beef Stew

Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
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Simplify your meal prep with this slow cooker Italian beef stew. Simply add beef, vegetables, and Italian seasonings to your slow cooker and let it cook low and slow for hours. The result is a rich and flavorful stew that pairs perfectly with your beer can chicken.
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Italian Vegetable Beef Soup

Main Ingredients: Beef, Beans, Carrots, Onion, Red Pepper, Celery, Green
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If you're looking for a lighter side dish to serve with your beer can chicken, this Italian vegetable beef soup is a great option. Packed with vegetables and tender chunks of beef, it's a healthy and delicious way to round out your meal. Serve with a sprinkle of Parmesan cheese on top for added flavor.
16 of 20

Italian Style Beef Goulash

Main Ingredients: Beef, Onions, Olive Oil, Water, All Purpose Flour, Bay
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This Italian-style beef goulash is a comforting and hearty dish that is perfect for a cozy night in. The beef is cooked with tomatoes, vegetables, and Italian seasonings until it becomes tender and flavorful. Serve it alongside your beer can chicken for a meal that will warm your soul.
17 of 20

Baked Ziti

Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
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This classic Italian baked ziti is a simple and delicious side dish to serve with your beer can chicken. The ziti pasta is layered with a flavorful tomato sauce, creamy ricotta cheese, and mozzarella cheese, then baked until hot and bubbly. It's a crowd-pleasing dish that will leave everyone satisfied.
18 of 20

Spaghetti Bolognese

Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
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No list of Italian recipes would be complete without spaghetti bolognese. This traditional Italian dish features a rich and meaty tomato sauce with ground beef and Italian seasonings, served over spaghetti pasta. Serve it alongside your beer can chicken for a complete and satisfying meal.
19 of 20

Slow-Cooker Italian Beef Bolognese Fettuccine

Main Ingredients: Onion, Medium Carrot, Celery, Garlic Cloves, Olive Oil
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If you love the flavors of bolognese but don't have time to make it on the stovetop, try this slow-cooker version. Simply add beef, tomatoes, and Italian seasonings to your slow cooker and let it cook low and slow for hours. Serve the flavorful bolognese sauce over fettuccine pasta for a delicious and easy meal.
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Italian Boiled Beef Roast with Rustic Green Sauce -...

Main Ingredients: Large Carrot, Celery Stalk, Onion, Small Tomatoes
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For a unique and flavorful main dish to serve with your beer can chicken, try this Italian boiled beef roast with rustic green sauce. The beef is cooked until tender and served with a tangy and herbaceous green sauce made with parsley, capers, and garlic. It's a delicious and unexpected addition to your meal.

Looking for a hearty and flavorful meal that will transport you to the streets of Italy? Look no further than this delicious Italian beef with peppers and onion recipe. The combination of tender beef, sweet peppers, and savory onions creates a mouth-watering dish that will have your taste buds singing. Not only is this dish full of flavor, but it is also easy to make and perfect for a weeknight dinner or a special occasion. Follow this recipe and bring a taste of Italy to your kitchen!

Ingredients:

  • 2 pounds beef chuck roast, cut into thin slices
  • 1 tablespoon olive oil
  • 1 large yellow onion, sliced
  • 2 cloves garlic, minced
  • 2 bell peppers (any color), sliced
  • 1 can diced tomatoes
  • 1 cup beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions:

  1. Season the beef slices with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the beef slices and cook until browned on both sides, about 2-3 minutes per side. Remove from the skillet and set aside.
  4. In the same skillet, add the onions and cook until softened, about 5 minutes.
  5. Add the garlic and cook for an additional 1 minute.
  6. Add the bell peppers, diced tomatoes, beef broth, oregano, and basil to the skillet. Stir to combine.
  7. Bring the mixture to a simmer, then reduce the heat to medium-low.
  8. Add the beef slices back to the skillet, making sure they are submerged in the liquid.
  9. Cover and let it simmer for about 1 hour, or until the beef is tender.
  10. Once the beef is tender, remove the lid and let it cook for an additional 15 minutes to thicken the sauce.
  11. Serve the Italian beef with peppers and onion over pasta, rice, or with crusty bread.
This Italian beef with peppers and onion recipe is a crowd-pleaser and is sure to become a family favorite. The key to this dish is using a cut of beef that is suitable for slow cooking, such as chuck roast. The beef becomes incredibly tender and absorbs the flavors of the peppers, onions, and tomatoes. The addition of oregano and basil gives it a distinct Italian flavor that will have you thinking you're dining in a cozy trattoria in Rome. Serve it over pasta or rice for a complete meal, or use it as a filling for sandwiches or wraps. The possibilities are endless with this versatile and delicious dish. So why not bring a taste of Italy to your dinner table tonight? Buon appetito!
18 italian beef with peppers and onion recipe Ignite your passion for cooking!

Creamy Polenta with Goat Cheese

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup yellow cornmeal
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 4 ounces goat cheese weight
  • 8 whole beef short ribs
  • kosher salt
  • pepper
  • 1/4 cup all purpose flour
  • 6 pieces pancetta Diced
  • 2 tablespoons olive oil
  • 1 whole onion Medium, Diced
  • 3 whole carrots Diced
  • 2 whole shallots Peeled And Finely Minced
  • 2 cups white wine Red Or
  • 2 cups beef Or Chicken Broth, enough To Almost Cover Ribs
  • 2 sprigs thyme
  • 2 sprigs rosemary

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 120 milligrams
  • Fat : 41 grams
  • Fiber : 5 grams
  • Protein : 35 grams
  • SaturatedFat : 18 grams
  • Sodium : 1040 milligrams
  • Sugar : 6 grams
  • TransFat : 1 grams
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