20 Italian Beef With Green Peppers Recipe Get Cooking And Enjoy!

Published on: Mar 16, 2024

If you're a fan of hearty, flavorful sandwiches, then you've probably heard of Italian Beef with Green Peppers. Originating in the city of Chicago, this sandwich has become a favorite among many for its delicious combination of tender beef, savory spices, and tangy peppers. Whether you're looking to recreate a classic recipe or add your own unique twist, this article will provide you with all the necessary steps to make the perfect Italian Beef with Green Peppers at home.

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Ingredients

For the Italian Beef:

3-4 pounds beef roast
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth

For the Green Peppers:

3-4 green bell peppers
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

To begin, prepare the Italian beef by seasoning the beef roast with garlic powder, onion powder, dried oregano, dried basil, dried thyme, salt, and black pepper. Rub the spices into the meat and let it sit for about 30 minutes to allow the flavors to absorb.

In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the seasoned beef roast and sear on all sides until browned.

Next, pour 1 cup of beef broth into the pot and bring it to a boil. Once boiling, reduce the heat to low, cover the pot, and let the beef simmer for about 3-4 hours, or until it is tender and falls apart easily.

While the beef is cooking, prepare the green peppers by cutting them into thin slices. In a separate pan, heat 1 tablespoon of olive oil over medium heat. Add the green peppers and season with garlic powder, onion powder, dried oregano, dried basil, dried thyme, salt, and black pepper. Cook until the peppers are soft and slightly caramelized.

Once the beef is done cooking, remove it from the pot and let it rest for 10-15 minutes. Use two forks to shred the beef into thin pieces. Then, return the beef to the pot and mix it with the juices and remaining broth.

Finally, assemble your Italian Beef with Green Peppers sandwich by placing a generous amount of the shredded beef onto a lightly toasted hoagie roll. Top it with the sautéed green peppers and any additional toppings of your choice, such as melted provolone cheese or giardiniera. Serve hot and enjoy your delicious homemade Italian Beef with Green Peppers!