17 Italian Beef With Cheese Recipe Experience Culinary Bliss Now!
Published on: Mar 16, 2024
Italian beef with cheese is a classic and beloved dish in Italian cuisine. This mouth-watering recipe combines tender and flavorful beef with gooey melted cheese, making it a perfect comfort food for any occasion. Whether you're craving a hearty meal for dinner or planning a special gathering with friends and family, this Italian beef with cheese recipe is sure to please everyone's taste buds. So, get ready to impress your loved ones with this delicious and easy-to-make dish.
Main Ingredients: Raisins, Chopped Parsley, Pine Nuts, Grated Parmesan
Braciola, also known as Italian beef rolls in tomato sauce, is a classic Italian dish that is perfect for any occasion. It consists of thinly sliced beef, filled with a delicious combination of breadcrumbs, herbs, and cheese, then rolled up and cooked in a rich tomato sauce. This dish is easy to make and is sure to impress your family and friends with its authentic Italian flavors.
To make an authentic Italian braciole, start by pounding out thin slices of beef and seasoning them with salt and pepper. Then, mix together breadcrumbs, Parmesan cheese, parsley, and garlic to create a flavorful filling. Spread the mixture on the beef slices, roll them up, and secure them with toothpicks. Brown the beef rolls in a pan before adding them to a pot of simmering tomato sauce. Let them cook for about an hour until the meat is tender and the flavors have melded together.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
If you're craving a hearty and comforting meal, look no further than Italian beef stew. This dish is a twist on the classic beef stew, with the addition of Italian flavors like tomatoes, garlic, and herbs. The beef is slow-cooked until it is fall-apart tender and the sauce is rich and flavorful. Serve it over a bed of creamy polenta or with a crusty loaf of bread for a satisfying meal.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Similar to the traditional braciole, Italian beef braciole is made by rolling up thinly sliced beef with a mixture of breadcrumbs, herbs, and cheese. However, this version is cooked in a slow cooker, making it even easier to prepare. Simply layer the beef rolls in the slow cooker with the tomato sauce and let it cook for several hours until the meat is tender and the flavors have developed.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
For a fun twist on the classic Italian beef sandwich, try making baked Italian beef sliders. These mini sandwiches are perfect for parties or game day gatherings and are sure to be a hit with everyone. Start by baking slider buns with a layer of provolone cheese and a sprinkle of Italian herbs. Then, top them with thinly sliced Italian beef and a drizzle of au jus. Bake until the cheese is melted and the buns are golden brown for a delicious and easy-to-eat appetizer or main dish.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're following a low-carb diet, this Italian beef bake is the perfect recipe for you. It features all the classic Italian flavors, but swaps out the traditional pasta for zucchini noodles. The beef is cooked in a flavorful tomato sauce and served over the zoodles, making for a delicious and healthier alternative to the classic Italian beef and noodles.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
Italian beef and vegetable soup is a hearty and nutritious dish that is perfect for colder weather. It combines tender chunks of beef with a variety of vegetables, including carrots, celery, and tomatoes, in a flavorful broth. This soup is a complete meal in a bowl and is sure to warm you up from the inside out.
Chicago is known for its delicious Italian beef sandwiches, and with this recipe, you can recreate that famous sandwich at home. Start by cooking the beef in a flavorful broth until it is fall-apart tender. Then, slice it thinly and serve it on a crusty roll with giardiniera for a spicy kick. Don't forget to dip the sandwich in the au jus for the full Chicago-style experience.
Italian meatballs are a classic dish that can be enjoyed in many different ways. Whether served with pasta, on a sandwich, or as an appetizer, these meatballs are always a crowd-pleaser. They are made with a combination of ground beef and pork, along with breadcrumbs, Parmesan cheese, and herbs for added flavor. Make a big batch and freeze them for an easy weeknight meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For a fun twist on traditional meatballs, try making great big Italian meatballs. These oversized meatballs are made with a mixture of ground beef, pork, and veal, along with breadcrumbs, onion, and herbs. They are cooked in a homemade tomato sauce until they are tender and juicy. Serve them over spaghetti or on a sandwich for a delicious and filling meal.
Italian beef sandwiches are a staple in any Italian household. They consist of thinly sliced beef cooked in a flavorful broth and served on a crusty roll with giardiniera or sweet peppers. This sandwich is perfect for a quick and easy lunch or dinner and packs a punch of flavor in every bite.
A Chicago Italian beef sandwich is a must-try for any food lover. This sandwich is made with thinly sliced beef that is slow-cooked in a flavorful broth until it is fall-apart tender. It is then served on a crusty roll with giardiniera, making for a spicy and satisfying meal. Don't forget to dunk the sandwich in the au jus for an extra burst of flavor.
For a convenient and delicious meal, try making slow cooker Italian beef sandwiches. This recipe takes all the flavors of a classic Italian beef sandwich and makes it even easier by cooking the beef in a slow cooker. Simply add the beef, broth, and seasonings to the slow cooker and let it cook until it is tender and ready to be served on a roll with giardiniera.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
If you're looking for a creative way to use up leftover Italian beef, try making Italian beef burritos. Simply wrap the beef in a tortilla with some cheese and your favorite burrito toppings, and you have a delicious fusion of Mexican and Italian flavors. This is a great way to switch up your typical Italian beef routine and enjoy it in a new and exciting way.
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Slow-Cooker Italian Beef Sandwiches or Pepperoncini...
Main Ingredients: Beef Roast, Pepperoncini, Buns, Cheese
Another twist on the classic Italian beef sandwich is to add pepperoncini peppers to the slow cooker. The peppers add a tangy and slightly spicy flavor to the beef, making for a delicious and unique sandwich. Serve it on a roll with some melted provolone cheese for a mouthwatering meal.
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Meatballs, Italian Style
Main Ingredients: Lean Ground Beef, Ground Pork, Ground Chicken, Eggs
Meatballs are a versatile dish that can be made in many different ways. For a delicious Italian-style meatball, mix together ground beef, breadcrumbs, Parmesan cheese, and herbs, then roll them into bite-size balls and bake them in the oven. Serve them with your favorite pasta and sauce for a classic Italian meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you can still enjoy Italian flavors with these keto stuffed peppers. They are filled with a mixture of ground beef, cauliflower rice, and Italian seasonings, then topped with melted mozzarella cheese. These stuffed peppers are a low-carb and delicious way to enjoy Italian flavors without breaking your diet.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Making homemade Italian meatballs is easier than you think and is worth the effort for the delicious and authentic flavors. Combine ground beef, breadcrumbs, Parmesan cheese, and herbs, then roll them into meatballs and bake them until they are golden brown. Serve them with your favorite pasta and sauce for a satisfying and hearty meal.
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Instant Pot Italian Beef
Main Ingredients: Chuck Roast, Italian Dressing Mix, Dried Oregano, Dried
For a quick and easy Italian beef recipe, try making it in the Instant Pot. This recipe takes all the traditional flavors of Italian beef and makes them even more convenient by using the Instant Pot. The result is tender and flavorful beef that can be served on a sandwich or over a bed of noodles for a delicious and satisfying meal.
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Italian Beef and Noodle Casserole
Main Ingredients: Ground Beef, Broad Egg Noodles, Tomato Sauce, Sour
This Italian beef and noodle casserole is a simple and comforting dish that is perfect for a weeknight meal. It combines tender chunks of beef with noodles, vegetables, and a creamy sauce, then bakes it all together in the oven. This casserole is sure to become a family favorite and is a great way to use up leftover Italian beef.
Ingredients:
For the beef:
1 ½ pounds of beef chuck roast, sliced into thin strips
2 tablespoons of olive oil
1 small onion, chopped
3 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of dried thyme
1 teaspoon of salt
½ teaspoon of black pepper
1 cup of beef broth
For the cheese:
1 cup of shredded mozzarella cheese
½ cup of grated Parmesan cheese
Instructions:
In a large skillet, heat the olive oil over medium-high heat.
Add the beef strips and cook until browned, about 5 minutes.
Remove the beef from the skillet and set it aside.
In the same skillet, add the chopped onion and minced garlic. Cook for 2-3 minutes, until softened.
Add the dried oregano, basil, thyme, salt, and pepper. Stir and cook for another minute.
Return the beef strips to the skillet and pour in the beef broth.
Cover the skillet and let it simmer for 10-15 minutes, until the beef is tender and the liquid is reduced.
Preheat your oven to 375°F (190°C).
Transfer the beef mixture to a baking dish and top it with the shredded mozzarella and grated Parmesan cheese.
Bake for 10-15 minutes, until the cheese is melted and bubbly.
Serve hot and enjoy your delicious Italian beef with cheese!
This Italian beef with cheese recipe is perfect for any occasion and can be served with a side of pasta, rice, or crusty bread. It's also a great option for meal prep as it can be easily stored in the fridge for a quick and tasty lunch or dinner. So, next time you're in the mood for some Italian comfort food, give this recipe a try and impress your taste buds with its rich flavors and cheesy goodness.
