17 Italian Beef Vegetable Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
Italian beef vegetable soup is a hearty and comforting dish that is perfect for a chilly evening. This easy to make recipe combines tender beef, fresh vegetables, and flavorful herbs and spices to create a delicious and nutritious meal. Whether you are a seasoned cook or just starting out in the kitchen, this Italian beef vegetable soup recipe is sure to become a favorite in your household. So, let's dive in and learn how to make this mouth-watering soup!
Don't let your leftover roast beef go to waste! Transform it into a delicious and hearty Italian stew. Start by dicing your leftover roast beef into bite-sized pieces and sautéing it in a large pot with some olive oil. Next, add in some diced onions, garlic, and bell peppers. Let them cook until they are soft and fragrant.
Then, add in a can of diced tomatoes, some beef broth, and a few tablespoons of tomato paste. Season with some Italian herbs like oregano, basil, and thyme. Let the stew simmer for about 30 minutes, or until the flavors have melded together. Serve with some crusty bread for a complete and satisfying meal.
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Slow Cooker Italian Beef Stew
Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
If you're looking for a set-it-and-forget-it meal, this slow cooker Italian beef stew is the perfect option. Simply add your diced beef, onions, garlic, carrots, and potatoes to a slow cooker. Then, pour in some beef broth and tomato sauce. Season with some Italian herbs and let it cook on low for 8 hours.
When it's done, you'll have a tender and flavorful stew that's perfect for a chilly evening. Feel free to add in any other vegetables you have on hand, like bell peppers, zucchini, or mushrooms.
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Beef Vegetable Soup
Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
This beef vegetable soup is packed with nutritious veggies and lean beef for a hearty and healthy meal. Start by browning some cubes of beef in a large pot with some olive oil. Then, add in diced onions, garlic, and celery. Let them cook until they are soft and fragrant.
Next, add in some diced potatoes, carrots, and green beans. Pour in some beef broth and let the soup simmer for about 30 minutes, or until the vegetables are tender. Season with some salt, pepper, and Italian herbs for a flavorful and comforting soup.
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Easy Italian Tortellini Soup
Main Ingredients: Crushed Garlic, Plum Tomatoes, Veggies, Frozen
Tortellini adds a fun and delicious twist to traditional Italian soup. Begin by browning some ground beef in a large pot with some olive oil. Then, add in diced onions, garlic, and carrots. Let them cook until they are soft and fragrant.
Next, add in some beef broth and a can of diced tomatoes. Bring the soup to a simmer and add in your tortellini. Let it cook for about 10 minutes, or until the tortellini is tender. Serve with some freshly grated Parmesan cheese on top for a restaurant-quality meal.
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Slow Cooker Italian Orzo Soup
Main Ingredients: Medium Yellow Onion, Minced Garlic, Dried Basil, Dried
This slow cooker Italian orzo soup is perfect for a busy weeknight. Simply add your diced beef, onions, garlic, carrots, and celery to a slow cooker. Pour in some beef broth and a can of diced tomatoes. Season with some Italian herbs and let it cook on low for 8 hours.
About 30 minutes before serving, add in some orzo pasta to the slow cooker. Let it cook until the orzo is tender. Serve with some crusty bread for a satisfying and easy meal.
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Instant Pot Spicy Beef Vegetable Soup
Main Ingredients: Lean Ground Beef, Chopped Onion, Spaghetti Sauce
For a kick of spice, try this Instant Pot spicy beef vegetable soup. Begin by browning some diced beef in the Instant Pot with some olive oil. Then, add in diced onions, garlic, and bell peppers. Let them cook until they are soft and fragrant.
Add in some beef broth, diced tomatoes, and your favorite hot sauce. Season with some Italian herbs and let the soup cook on high pressure for about 15 minutes. Release the pressure and add in your favorite vegetables, like corn, peas, and green beans. Let it cook for a few more minutes until the vegetables are tender. Serve with a dollop of sour cream for a creamy and spicy twist.
This classic Italian wedding soup is a crowd-pleaser and perfect for any occasion. Begin by making your meatballs with a combination of ground beef and pork, breadcrumbs, Parmesan cheese, and Italian herbs. Bake them in the oven until they are cooked through.
In a large pot, sauté some diced onions, garlic, and carrots. Then, add in some chicken broth and let it simmer. Add in some orzo pasta and let it cook until it's tender. Finally, add in your cooked meatballs and some chopped spinach. Let it cook for a few more minutes until the spinach is wilted. Serve with some crusty bread for a comforting and delicious meal.
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Easy Italian Meatballs & Tortellini Soup
Main Ingredients: Crushed Garlic, Crushed Tomatoes, Italian Meatballs
This soup combines two Italian favorites: meatballs and tortellini. Begin by making your meatballs with a combination of ground beef and pork, breadcrumbs, Parmesan cheese, and Italian herbs. Bake them in the oven until they are cooked through.
In a large pot, sauté some diced onions, garlic, and carrots. Then, add in some chicken broth and let it simmer. Add in your cooked meatballs and some cheese tortellini. Let it cook until the tortellini is tender. Serve with some freshly grated Parmesan cheese for a delicious and comforting meal.
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Grandma's Hamburger Soup
Main Ingredients: Ground Beef, Tomato Juice, Potatoes, Veggies, Green
This hamburger soup is a family favorite and will remind you of your grandma's cooking. Begin by browning some ground beef in a large pot with some olive oil. Then, add in diced onions, garlic, and celery. Let them cook until they are soft and fragrant.
Add in some diced potatoes, carrots, and green beans. Pour in some beef broth and let the soup simmer for about 30 minutes, or until the vegetables are tender. Season with some salt, pepper, and Italian herbs for a flavorful and nostalgic soup.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
This Italian beef stew is a hearty and comforting meal that will warm you up on a cold day. Start by browning some cubes of beef in a large pot with some olive oil. Then, add in diced onions, garlic, and bell peppers. Let them cook until they are soft and fragrant.
Add in a can of diced tomatoes, some beef broth, and a few tablespoons of tomato paste. Season with some Italian herbs like oregano, basil, and thyme. Let the stew simmer for about 30 minutes, or until the flavors have melded together. Serve with some crusty bread for a complete and satisfying meal.
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Hearty Italian Vegetable Beef Soup
Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
This soup is filled with nutritious vegetables and tender beef for a hearty and healthy meal. Begin by browning some cubes of beef in a large pot with some olive oil. Then, add in diced onions, garlic, and celery. Let them cook until they are soft and fragrant.
Add in diced potatoes, carrots, and green beans. Pour in some beef broth and let the soup simmer for about 30 minutes, or until the vegetables are tender. Season with some Italian herbs, salt, and pepper for a flavorful and satisfying soup.
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How to Can Homemade Stock or Broth
Main Ingredients: Beef, Veggies, Apple Cider Vinegar, Stock
If you have leftover beef bones and vegetables, don't throw them away! Make a homemade stock or broth and can it for later use. Simply add your bones and vegetables to a large pot with some water and let it simmer for several hours. Strain the liquid and let it cool.
Next, pour the stock or broth into sterilized jars, leaving about an inch of headspace. Process the jars in a water bath for about 10 minutes. Let the jars cool and check the seals before storing them in a cool, dark place. Now, you'll have homemade stock or broth ready to use whenever you need it.
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Beef Bone Broth in 5 Easy Steps
Main Ingredients: Beef, Lemon Juice, Veggie, Herb
Bone broth is a nutritious and flavorful addition to any soup or stew. Start by roasting your beef bones in the oven until they are browned and fragrant. Then, add them to a large pot with some water and let it simmer for several hours.
Next, add in some vegetables like onions, carrots, and celery. Let it continue to simmer for a few more hours. Finally, strain the liquid and let it cool. You can store the broth in the fridge for a few days or freeze it for later use.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't know what to do with your leftover Italian beef? Turn it into a tasty and comforting soup. Start by sautéing some diced onions, garlic, and bell peppers in a large pot. Then, add in your leftover Italian beef and let it cook for a few minutes.
Next, pour in some beef broth and a can of diced tomatoes. Season with some Italian herbs and let the soup simmer for about 30 minutes. Serve with some crusty bread for a delicious and easy meal.
This Italian wedding soup is a favorite for a reason. Begin by making your meatballs with a combination of ground beef and pork, breadcrumbs, Parmesan cheese, and Italian herbs. Bake them in the oven until they are cooked through.
In a large pot, sauté some diced onions, garlic, and carrots. Then, add in some chicken broth and let it simmer. Add in some orzo pasta and let it cook until it's tender. Finally, add in your cooked meatballs and some chopped spinach. Let it cook for a few more minutes until the spinach is wilted. Serve with some crusty bread for a comforting and delicious meal.
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Slow-Cooker Vegetable Soup
Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
If you're looking for a vegetarian option, this slow-cooker vegetable soup is perfect. Simply add your favorite vegetables, like diced potatoes, carrots, celery, and green beans, to a slow cooker. Pour in some vegetable broth and let it cook on low for 8 hours.
When it's done, you'll have a hearty and nutritious soup that's perfect for a chilly evening. Feel free to add in any other vegetables you have on hand, like bell peppers, zucchini, or mushrooms.
Tortellini adds a fun and delicious twist to traditional Italian soup. Begin by browning some ground beef in a large pot with some olive oil. Then, add in diced onions, garlic, and carrots. Let them cook until they are soft and fragrant.
Next, add in some beef broth and a can of diced tomatoes. Bring the soup to a simmer and add in your tortellini. Let it cook for about 10 minutes, or until the tortellini is tender. Serve with some freshly grated Parmesan cheese on top for a restaurant-quality meal.
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Italian Vegetable Beef Soup
Main Ingredients: Beef, Beans, Carrots, Onion, Red Pepper, Celery, Green
This Italian vegetable beef soup is packed with nutritious veggies and lean beef for a hearty and healthy meal. Start by browning some cubes of beef in a large pot with some olive oil. Then, add in diced onions, garlic, and bell peppers. Let them cook until they are soft and fragrant.
Next, add in a can of diced tomatoes, some beef broth, and a few tablespoons of tomato paste. Season with some Italian herbs like oregano, basil, and thyme. Let the soup simmer for about 30 minutes, or until the flavors have melded together. Serve with some crusty bread for a complete and satisfying meal.
This Italian wedding soup is a favorite for a reason. Begin by making your meatballs with a combination of ground beef and pork, breadcrumbs, Parmesan cheese, and Italian herbs. Bake them in the oven until they are cooked through.
In a large pot, sauté some diced onions, garlic, and carrots. Then, add in some chicken broth and let it simmer. Add in some orzo pasta and let it cook until it's tender. Finally, add in your cooked meatballs and some chopped spinach. Let it cook for a few more minutes until the spinach is wilted. Serve with some crusty bread for a comforting and delicious meal.
This easy Italian wedding soup is perfect for a quick and delicious meal. Begin by making your meatballs with a combination of ground beef and pork, breadcrumbs, Parmesan cheese, and Italian herbs. Bake them in the oven until they are cooked through.
In a large pot, sauté some diced onions, garlic, and carrots. Then, add in some chicken broth and let it simmer. Add in some orzo pasta and let it cook until it's tender. Finally, add in your cooked meatballs and some chopped spinach. Let it cook for a few more minutes until the spinach is wilted. Serve with some crusty bread for a comforting and delicious meal.
The Perfect Combination of Beef and Vegetables
When it comes to creating a delicious and hearty soup, the key is to have the right combination of ingredients. This Italian beef vegetable soup recipe does just that by combining tender chunks of beef with a variety of fresh vegetables. The beef adds a rich and meaty flavor to the soup, while the vegetables bring a pop of color and texture. Plus, the addition of vegetables not only adds to the taste of the soup, but also makes it a healthier option.
Loaded with Nutrients
This Italian beef vegetable soup is not only tasty, but it is also packed with nutrients. The beef provides a good source of protein, while the vegetables add a range of vitamins and minerals. Carrots, celery, and onions are just a few of the vegetables used in this recipe, each bringing their own unique health benefits. Carrots are known for their high levels of beta-carotene, which is important for healthy eyesight. Celery is rich in antioxidants and is a great source of dietary fiber, while onions are high in vitamin C and have anti-inflammatory properties.
Easy to Customize
What's great about this Italian beef vegetable soup recipe is that it is easy to customize according to your taste preferences. If you prefer a more hearty soup, you can add in some potatoes or pasta. For a bit of heat, add in some red pepper flakes. You can also swap out any of the vegetables for your favorites or use whatever you have on hand. The possibilities are endless, making this recipe a versatile and convenient option for any soup lover.
A One-Pot Wonder
Not only is this soup delicious and nutritious, but it is also a one-pot wonder. This means less dishes to clean up, making it a perfect weeknight meal. Simply brown the beef, sauté the vegetables, and let it all simmer together in one pot for a flavorful and fuss-free dinner. This also makes it a great option for meal prepping and leftovers can easily be reheated for a quick and easy lunch.
In conclusion, this Italian beef vegetable soup recipe is a must-try for anyone looking for a delicious and healthy meal. With its perfect combination of beef and vegetables, loaded with nutrients, easy to customize, and a one-pot wonder, it's a recipe that is sure to become a household favorite. So, gather your ingredients and get ready to enjoy a bowl of warm and comforting soup. Buon appetito!
