20 Italian Beef Tripe Stew Recipe Cook Up Something Special!
Published on: Mar 16, 2024
Tripe, or the edible lining of the stomach of various animals, is a staple ingredient in many traditional Italian dishes. One popular dish that features tripe is the Italian beef tripe stew, also known as "Trippa alla Romana." This hearty and comforting stew is a favorite among Italians and has gained popularity around the world for its unique and delicious flavors. In this article, we will share a professional and well-organized introduction to the Italian beef tripe stew recipe, so you can recreate this authentic dish in the comfort of your own home.
Main Ingredients: Olive Oil, Chopped Onion, Carrot, Minced Garlic, All
This hearty and flavorful stew is the perfect way to warm up on a chilly evening. Made with tender chunks of beef, vegetables, and a rich tomato broth, this stew is sure to be a hit with the whole family. Serve it with some crusty bread for dipping and enjoy!
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Tripe Soup (Ciorba de Burta)
Main Ingredients: Tripe, Water, Beef Bone, Carrots, Garlic, Celery Root
For a unique and delicious soup, try this Romanian tripe soup made with beef stomach and a variety of herbs and vegetables. The result is a hearty and flavorful dish that will warm you up from the inside out.
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Stewed Beef Noodle Soup
Main Ingredients: Kway Teow, Beef Meat Balls, Ground White Pepper, Bean
This Chinese-inspired soup is packed with tender beef, vegetables, and flavorful noodles. It's a complete meal in a bowl and the perfect way to satisfy your craving for a comforting and delicious dish.
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Pressure Cooker Menudo
Main Ingredients: Beef, Tripe, Bones, Feet, Epazote, Bay Leaf, Garlic
If you're short on time but still want to enjoy the flavors of traditional Mexican menudo, try this quick and easy pressure cooker version. It's packed with all the delicious ingredients of the classic dish, but can be made in a fraction of the time.
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Beef Noodle Soup
Main Ingredients: Beef Bone, Flank Steak, Beef Tendon, Tripe, Beef
Another take on the classic beef noodle soup, this recipe uses a mix of beef broth and soy sauce for a unique and flavorful broth. Add in some bok choy and noodles for a complete and satisfying meal.
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Beef Rib Pho
Main Ingredients: Shallot, Garlic, Sugar, Fish Sauce, Freshly Ground
This Vietnamese beef rib pho is a rich and flavorful soup that is perfect for a cold winter day. Made with fragrant spices and tender beef ribs, this soup is sure to become a family favorite.
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Tripe Soup
Main Ingredients: Tripe, Parsnips, Large Carrots, Onions, Leek, Red
This classic Greek soup is made with beef tripe, vegetables, and a lemon-egg sauce for a unique and delicious flavor. It's a great way to try something new and add some variety to your soup rotation.
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Bulgarian Tripe Soup - Shkembe Chorba
Main Ingredients: Tripe, Water, Unsalted Butter, Flour, Paprika, Milk
For a taste of Bulgaria, try this hearty and flavorful tripe soup. Made with yogurt and paprika, this dish has a tangy and spicy flavor that will keep you coming back for more.
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İşkembe Çorbası / Turkish style tripe soup
Main Ingredients: Tripe, Bay Leaf, Garlic, Medium Onion, Fresh Lemon
Another delicious tripe soup, this Turkish version is made with yogurt, garlic, and spices for a unique and delicious flavor. It's the perfect way to warm up on a cold day.
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Shkembe Chorba- Delicious Balkan Tripe Soup
Main Ingredients: Tripe, Sunflower Oil, Milk, Salt, Paprika, Black
This Balkan-style tripe soup is made with a rich and flavorful broth and topped with a lemon-egg sauce. It's a comforting and delicious dish that is perfect for any occasion.
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Goto
Main Ingredients: Tripe, Rock Salt, Beef Bones, Water, Salt, Onion
This Filipino soup is made with tender beef, tripe, and a variety of vegetables and spices for a rich and flavorful dish. It's a great way to explore different flavors and add some international flair to your cooking.
This classic Vietnamese dish is made with tender beef, rice noodles, and fragrant spices for a delicious and comforting soup. Top it off with some fresh herbs and lime juice for the perfect balance of flavors.
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Menudo Tripe Soup Veracruz Style
Main Ingredients: Tripe, Water, Garlic Clove, Medium Onion, Bay Leaf
This Mexican-style tripe soup is made with a rich and flavorful tomato broth and topped with avocado and lime. It's a hearty and delicious dish that is perfect for a cold day.
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Bò Kho Instant Pot (Vietnamese Beef Stew)
Main Ingredients: Beef Shank, Honeycomb Tripe, Carrots, Lemongrass, White
This Vietnamese beef stew is made with tender chunks of beef, carrots, and potatoes in a flavorful broth. The best part? It can be made in the instant pot for a quick and easy meal.
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Egusi Soup
Main Ingredients: Melon, Palm Oil, Crayfish, Beans, Spinach, Red Bell
This Nigerian soup is made with beef, spinach, and a unique ingredient called egusi seeds. The result is a delicious and hearty dish that is sure to impress.
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Red Menudo
Main Ingredients: White Distilled Vinegar, Water, Kosher Salt, Tripe
This Mexican-style tripe soup is made with a rich and spicy red broth and topped with avocado, lime, and cilantro. It's a delicious and comforting dish that is perfect for any occasion.
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Afang Soup
Main Ingredients: Tripe, Medium Onion, Bouillon, Smoked Fish, Crayfish
This Nigerian soup is made with a variety of meats, including beef, and a mix of vegetables for a hearty and flavorful dish. Add some fufu or garri for a complete and satisfying meal.
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Venezuelan Mondongo Soup
Main Ingredients: Tripe, Water, Limes, Baking Soda, Chicken Broth, Onion
This traditional Venezuelan soup is made with beef tripe, vegetables, and spices for a delicious and unique flavor. It's a great way to explore new flavors and add some variety to your soup rotation.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Got some leftover Italian beef? Turn it into a delicious and hearty soup with this recipe! Simply add some broth, vegetables, and pasta for a complete and satisfying meal.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This Italian-inspired soup is made with tender chunks of beef, vegetables, and a rich tomato broth for a hearty and flavorful dish. Serve it with some crusty bread for dipping and enjoy!
Ingredients:
For the stew:
1 lb beef tripe, thoroughly cleaned and cut into small pieces
1 onion, chopped
2 cloves of garlic, minced
1 carrot, peeled and chopped
1 celery stalk, chopped
1 can (14 oz) diced tomatoes
1 cup beef broth
1 cup dry white wine
2 tbsp olive oil
1 tsp dried oregano
1 tsp dried thyme
Salt and pepper to taste
For the gremolata:
1/4 cup fresh parsley, chopped
1 clove of garlic, minced
1 lemon, zested
Instructions:
In a large pot, heat the olive oil over medium heat.
Add the chopped onion and minced garlic and cook until softened.
Add the chopped carrot and celery and cook for another 2-3 minutes.
Season the beef tripe with salt, pepper, dried oregano, and dried thyme. Add it to the pot and cook for 5-7 minutes, until lightly browned.
Pour in the white wine and simmer until reduced by half.
Add the diced tomatoes and beef broth and bring to a boil.
Reduce the heat to low, cover the pot, and let the stew simmer for 2-3 hours, stirring occasionally.
In the meantime, prepare the gremolata by mixing together the chopped parsley, minced garlic, and lemon zest in a small bowl.
Once the stew is done, serve it hot with a sprinkle of gremolata on top. Enjoy with crusty bread for dipping.
This Italian beef tripe stew is a perfect combination of tender beef tripe, aromatic vegetables, and flavorful seasonings. The long cooking time allows the tripe to become tender and absorb all the delicious flavors of the stew. The addition of gremolata on top adds a fresh and zesty touch to the dish.
Pro tip: For even more flavor, you can add a parmesan rind to the stew while it simmers. This will add a richness and depth to the dish.
Now that you have the recipe for this mouth-watering Italian beef tripe stew, it's time to give it a try. Impress your family and friends with this traditional and authentic dish that will transport them to the streets of Rome. Buon appetito!
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