16 Italian Beef Tortellini Soup Recipe Prepare To Be Amazed!

Published on: Mar 16, 2024

The rich and flavorful Italian beef tortellini soup is the perfect comfort dish to warm you up on a chilly day. This hearty soup combines the classic flavors of Italian cuisine with tender beef, savory tortellini, and a variety of aromatic herbs and vegetables. It's a one-pot meal that is easy to make and will leave your taste buds satisfied and your stomach full. Let's take a closer look at this delicious recipe and learn how to make it at home.

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Tortellini Soup

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Craving a simple and classic soup? This tortellini soup is the perfect choice. The savory broth and tender pasta make this soup a hearty and satisfying meal. Plus, you can customize it with your favorite meats and vegetables for a personalized touch.

Ingredients

For the soup:

  • 1 pound lean ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 stalk celery, diced
  • 1 can diced tomatoes
  • 4 cups beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

For the tortellini:

  • 1 pack cheese tortellini
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped

Instructions

Step 1: Brown the beef

In a large pot, cook the ground beef over medium heat until it is browned. Use a wooden spoon to break up the meat into small pieces as it cooks.

Step 2: Add the vegetables

Add the onion, garlic, carrot, and celery to the pot with the beef. Cook for a few minutes until the vegetables are tender.

Step 3: Add the broth and tomatoes

Pour in the beef broth and diced tomatoes, along with the oregano, basil, thyme, salt, and pepper. Stir everything together and let the soup simmer for 20-30 minutes to allow the flavors to develop.

Step 4: Cook the tortellini

In a separate pot, cook the tortellini according to package instructions. Drain and set aside.

Step 5: Combine the soup and tortellini

Add the cooked tortellini to the soup and let it simmer for an additional 5-10 minutes. This will allow the tortellini to soak up some of the delicious broth.

Step 6: Serve and garnish

Ladle the soup into bowls and top with grated Parmesan cheese and chopped parsley for extra flavor and color. Serve hot and enjoy!

This Italian beef tortellini soup is a crowd-pleasing dish that is sure to become a family favorite. It's a perfect combination of hearty and comforting, with a burst of Italian flavors in every bite. So next time you're in the mood for a delicious and easy meal, give this recipe a try!

16 italian beef tortellini soup recipe Prepare to be amazed!

Italian Sausage Tortellini Soup

yield: 6 total time: 40 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 1 pound italian sausage
  • rolled
  • 1 tablespoon olive oil
  • 1 onion small, diced
  • 3 cloves garlic minced
  • 2 red bell peppers diced
  • 1 bay leaf
  • 1/8 teaspoon red pepper flakes
  • 8 cups vegetable broth
  • 30 ounces diced tomatoes
  • 1 1/2 cups kale chopped
  • 2 cups cheese tortellini fresh or frozen
  • 1/4 cup fresh basil chopped
  • black pepper Salt and, to taste

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 75 milligrams
  • Fat : 29 grams
  • Fiber : 5 grams
  • Protein : 19 grams
  • SaturatedFat : 10 grams
  • Sodium : 1980 milligrams
  • Sugar : 11 grams
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