20 Italian Beef Tartare Recipe Cook Up Something Special!
Published on: Mar 16, 2024
Welcome to our article on how to make a delicious Italian beef tartare. This classic Italian dish is perfect for impressing your dinner guests or indulging in a luxurious meal at home. With its rich flavors and elegant presentation, beef tartare is a popular choice among food lovers and fine dining enthusiasts. In this article, we will provide you with a professional and well-organized recipe for an authentic Italian beef tartare that will surely leave your taste buds wanting more. So, put on your chef's hat and let's get started!
This classic Italian dish is perfect for impressing dinner guests or treating yourself to a delicious and hearty meal. Thinly sliced beef is rolled with a flavorful filling of bread crumbs, cheese, herbs, and prosciutto, then simmered in a rich tomato sauce. Serve with your favorite pasta for a truly authentic experience. Buon appetito!
A staple of Chicago cuisine, this sandwich features thinly sliced beef cooked in a flavorful broth and served on a crusty roll with your choice of toppings. Whether you prefer it "wet" with extra juice or "dipped" for a messier experience, this sandwich is sure to satisfy your cravings. Mangia!
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Warm up on a chilly evening with this hearty and comforting Italian beef stew. Tender chunks of beef and vegetables are slow-cooked in a flavorful broth infused with Italian herbs and spices. Serve with a side of crusty bread for dipping and soak up all the delicious juices. Delizioso!
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Similar to the authentic Italian braciole, this dish features thinly sliced beef rolled with a savory filling, but with a twist. Instead of a tomato sauce, this braciole is cooked in a rich and flavorful red wine sauce. Serve with your favorite pasta or roasted vegetables for a satisfying and elegant meal. Bravissimo!
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
A fun and tasty twist on the classic Italian beef sandwich, these sliders are perfect for a party or game day. Thinly sliced beef is baked with a flavorful seasoning and served on mini rolls with your choice of toppings. Serve with a side of au jus for dipping and watch them disappear. Mamma mia!
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let those delicious Italian beef leftovers go to waste! This soup is the perfect way to use them up and create a whole new meal. Simply add some broth, vegetables, and pasta to the leftover beef and let it simmer for a delicious and comforting soup. Delizioso!
Risotto is a classic Italian dish that can be enjoyed in many different variations. This version features tender pieces of Italian beef cooked in a rich and creamy risotto infused with Italian flavors. Perfect for a special occasion or when you just want to treat yourself to something special. Buon appetito!
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This hearty and flavorful ragu is the perfect way to use up leftover Italian beef. Simply add it to a rich tomato sauce and let it simmer to create a delicious and versatile sauce. Serve with your favorite pasta for a quick and satisfying meal. Bravissimo!
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're watching your carb intake, this dish is the perfect alternative to the classic Italian beef sandwich. Thinly sliced beef is layered with cheese and roasted peppers, then baked to create a delicious and satisfying low-carb meal. Serve with a side salad for a complete and guilt-free dinner. Mangia!
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This soup is packed with flavor and nutrients, making it the perfect meal for a chilly evening. Italian beef is combined with a variety of vegetables and simmered in a rich and flavorful broth. Serve with a side of crusty bread for dipping and enjoy a satisfying and healthy meal. Delizioso!
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
Let your slow cooker do the work for you with this easy and delicious Italian beef recipe. Simply add all the ingredients to your slow cooker and let it cook for hours, infusing the beef with flavor and creating a tender and juicy result. Serve on crusty rolls with your choice of toppings for a mouthwatering meal. Buon appetito!
If you're craving a taste of Chicago, this sandwich is the perfect choice. Thinly sliced beef is cooked in a flavorful broth and piled high on a crusty roll with giardiniera, a classic Chicago condiment. This sandwich will transport you straight to the Windy City with every bite. Mamma mia!
No Italian feast is complete without a plate of delicious meatballs. This recipe features a flavorful combination of ground beef, Italian sausage, and herbs and spices. Serve with your favorite pasta and sauce for a classic and comforting meal. Delizioso!
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, this recipe is for you. These great big Italian meatballs are packed with flavor and are sure to satisfy your appetite. Serve with a side of pasta or on a crusty roll for a delicious and filling meal. Buon appetito!
It doesn't get more classic and simple than this Italian beef recipe. Thinly sliced beef is cooked in a flavorful broth and served on crusty rolls with your choice of toppings. This dish is perfect for a quick and easy weeknight meal or for a crowd-pleasing party dish. Mangia!
This classic sandwich is perfect for any occasion. Thinly sliced Italian beef is cooked in a flavorful broth and served on crusty rolls with your choice of toppings. Whether you're serving them at a party or for a family dinner, these sandwiches are always a hit. Delizioso!
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This sandwich is a tribute to the famous Chicago Bears coach, Mike Ditka. This version of the Chicago-style Italian beef sandwich is made with thinly sliced beef, sautéed peppers and onions, and a spicy giardiniera spread. Perfect for any Bears fan or anyone who loves a little extra kick in their sandwich. Da Bears!
For a no-fuss and delicious meal, try this slow cooker Italian beef recipe. Simply add all the ingredients to your slow cooker and let it cook for hours, creating a tender and flavorful result. Serve on crusty rolls with your choice of toppings for a satisfying and easy meal. Mangia!
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
Take your taste buds on a trip with these Italian-inspired burritos. Thinly sliced beef is combined with sautéed peppers and onions and wrapped in a warm tortilla with your choice of toppings. Serve with a side of salsa for a fusion of Mexican and Italian flavors. Delizioso!
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is a complete meal in a bowl. Tender pieces of Italian beef are combined with a variety of vegetables and simmered in a rich and flavorful broth. Serve with a side of crusty bread for dipping and enjoy a comforting and hearty meal. Buon appetito!
Ingredients:
1. High-Quality Beef:
When it comes to making a beef tartare, the most important ingredient is, of course, the beef itself. Choosing a high-quality, fresh cut of beef is essential to achieving the best flavor and texture for your tartare. We recommend using a tender and lean cut, such as tenderloin or top sirloin, and making sure it is freshly ground or finely chopped for the best results.
2. Italian Seasonings:
To give your beef tartare that authentic Italian flavor, you will need a variety of seasonings. Some essential herbs and spices to include are garlic, parsley, oregano, and capers. These ingredients will add a burst of flavor to your tartare and enhance the taste of the beef.
3. Flavorsome Olive Oil:
Olive oil is a staple in Italian cuisine, and it plays a crucial role in this beef tartare recipe. Choose a high-quality, extra-virgin olive oil to add a delicious, fruity flavor to your tartare. You can also use truffle oil for an extra touch of luxury.
4. Tangy Mustard:
A classic ingredient in beef tartare, mustard adds a tangy and spicy kick to the dish. You can use Dijon mustard or any other type of strong, grainy mustard for a delicious and flavorful tartare.
5. Creamy Egg Yolk:
The key to achieving the perfect texture and richness in your beef tartare is to add a creamy, raw egg yolk to the mix. This ingredient may seem intimidating, but it is a crucial component of traditional Italian beef tartare and adds a unique flavor to the dish.
Instructions:
1. Prepare the Beef:
Start by preparing your beef. If you are using a whole cut of beef, trim off any excess fat and gristle. Then, using a sharp knife, finely chop the beef until it is in small, even pieces. You can also use a meat grinder for a more consistent texture.
2. Combine the Ingredients:
In a large bowl, mix the chopped beef with the Italian seasonings, olive oil, mustard, and salt and pepper to taste. Stir well to ensure all the ingredients are evenly distributed.
3. Add the Egg Yolk:
Make a small well in the center of the beef mixture and gently place the raw egg yolk in the indentation. Do not mix the egg yolk into the beef just yet, as it will be used as a garnish later on.
4. Serve and Enjoy:
To serve, use a round mold or a spoon to shape the beef tartare into a neat round shape on a plate. Place the egg yolk on top of the tartare and garnish with additional herbs and capers if desired. Serve with toasted bread or crackers on the side and enjoy your delicious Italian beef tartare!
In conclusion, making a perfect Italian beef tartare is all about using high-quality ingredients and combining them in the right way. With this professional and well-organized recipe, you can impress your guests with a restaurant-quality dish in the comfort of your own home. So, don't hesitate to try this recipe and elevate your dining experience with a flavorful and luxurious Italian beef tartare.
