15 Italian Beef Sweet Peppers Recipe Experience Flavor Like Never Before!

Published on: Mar 15, 2024

If you're looking for a delicious and hearty meal that will transport you straight to the streets of Italy, then look no further than this Italian beef sweet peppers recipe. This classic dish combines tender beef, savory herbs, and sweet peppers into one flavorful and satisfying dish. Whether you're a fan of Italian cuisine or simply looking for a new and exciting dish to try, this recipe is guaranteed to impress.

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Preparing the Beef

To start, you'll need to select a high-quality cut of beef for this recipe. Look for a well-marbled, boneless chuck roast for the best results. Begin by preheating your oven to 325 degrees Fahrenheit. While the oven is heating up, season the beef with salt, pepper, and your choice of Italian herbs such as rosemary, oregano, and thyme. Next, heat a large Dutch oven or oven-safe pot over medium-high heat and add a splash of olive oil. Once the oil is hot, add the seasoned beef and sear on all sides until it's nicely browned.

Braising the Beef

Once the beef is seared, remove it from the pot and set it aside. In the same pot, add a diced onion and garlic and sauté until they become soft and fragrant. Next, add a can of diced tomatoes and beef broth to the pot and bring it to a boil. Once boiling, add the seared beef back into the pot and cover it with a lid. Place the pot in the oven and let it cook for about 3 hours, or until the beef is fork-tender and falls apart easily.

Adding the Sweet Peppers

After the beef has cooked for 3 hours, remove it from the oven and add in sliced bell peppers and chopped banana peppers. Return the pot to the oven and let it cook for an additional 30 minutes, or until the peppers are soft and the beef is fully cooked. Once done, remove the pot from the oven and let it cool for a few minutes before serving. This Italian beef sweet peppers recipe is the perfect combination of savory and sweet flavors. The tender beef and flavorful herbs pair perfectly with the sweet peppers, creating a dish that is sure to please. Serve it over a bed of polenta or pasta for a complete and satisfying meal. Enjoy the taste of Italy in the comfort of your own home with this delicious and easy recipe.
15 italian beef sweet peppers recipe Experience flavor like never before!

Chicago Italian Beef Sandwich

yield: 10 total time: 140 minutes
3.7 Stars (3 reviews)
View Recipe

Ingredients

  • 1 boneless beef roast sirloin or round, about 3 pounds with most of the fat trimmed off
  • 1 tablespoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper
  • 6 cups hot water
  • 4 cubes beef bouillon yes, bouillon, see the explanation below *
  • 10 rolls soft, fluffy, high gluten, sliced lengthwise but hinged on one side or Italian bread loaves cut widthwise into 10 portions, G…
  • 3 green bell peppers medium sized
  • 1 tablespoon olive oil approximately

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 190 milligrams
  • Sugar : 4 grams
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