The Italian beef sub is a delicious and hearty sandwich that is popular in many parts of the world. This mouth-watering creation is made with tender, juicy beef, flavorful seasonings, and fresh toppings, all sandwiched between a soft sub roll. Whether you are looking for a quick and easy lunch or a satisfying dinner, this Italian beef sub recipe is sure to please your taste buds.
If you're looking for a delicious and impressive Italian dish, look no further than authentic Italian braciole. This classic dish is made by rolling thinly sliced beef with a flavorful filling of breadcrumbs, cheese, and herbs, and simmering it in a rich tomato sauce. It's a great way to elevate your dinner menu and impress your guests with its bold flavors and elegant presentation.
The Chicago Italian beef sandwich is a beloved dish in the Windy City, and for good reason. This hearty sandwich features thinly sliced beef that has been slow-cooked in a flavorful broth until tender, then piled high on a crusty roll and topped with sweet or hot peppers. It's a messy, delicious sandwich that's perfect for a game day or casual dinner.
3of 20
Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
When the weather starts to cool down, there's nothing more comforting than a warm bowl of Italian beef stew. This hearty stew features tender chunks of beef, vegetables, and Italian seasonings, all simmered together in a rich broth. Serve it with some crusty bread for a satisfying and warming meal.
4of 20
Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Similar to the authentic Italian braciole, Italian beef braciole is a slightly different take on this classic dish. Instead of rolling the filling inside the beef, the beef is rolled around the filling, creating a beautiful spiral effect. It's a delicious and impressive dish that's perfect for a special occasion or holiday meal.
5of 20
Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
If you're looking for a fun and tasty appetizer or party food, try these baked Italian beef sliders. These mini sandwiches feature tender beef, melted cheese, and Italian seasonings, all baked together on soft dinner rolls. They're easy to make and perfect for a crowd.
6of 20
Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftover Italian beef go to waste! Turn it into a delicious and comforting soup by adding some broth, vegetables, and pasta. This Italian beef soup is a great way to use up leftovers and create a whole new meal with bold flavors.
This Italian beef risotto is a rich and creamy dish that's perfect for a dinner party or special occasion. The beef is cooked with white wine and beef broth, creating a delectable sauce that infuses the rice with flavor. Top it off with some parmesan cheese for a truly decadent dish.
8of 20
Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Ragu is a traditional Italian meat sauce that is perfect for pasta or polenta. This Italian beef ragu features tender shredded beef, tomatoes, and herbs, creating a rich and flavorful sauce that is perfect for a hearty and satisfying meal.
9of 20
Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're trying to cut back on carbs but still want a taste of Italian beef, try this low-carb Italian beef bake. Instead of using pasta or bread, this dish uses zucchini slices as a base, then layers on the beef, cheese, and sauce. It's a tasty and guilt-free way to enjoy this classic dish.
10of 20
Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This Italian beef and vegetable soup is a hearty and healthy dish that's perfect for a cold winter night. It features a variety of vegetables, beef, and Italian seasonings, making it a complete and satisfying meal. Serve it with some crusty bread for a delicious and comforting dinner.
11of 20
Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
If you're short on time but still want to enjoy a delicious Italian beef, try this slow cooker version. Simply add all the ingredients to your slow cooker and let it cook all day, resulting in tender and flavorful beef that is perfect for sandwiches, pasta, or even on its own.
This Chicago style Italian beef is a classic version of the sandwich that is loved by many. The beef is slow-cooked and then sliced thinly, making it tender and easy to pile high on a crusty roll. Top it off with some sweet peppers and enjoy a taste of Chicago at home.
No Italian feast is complete without a plate of meatballs. These Italian meatballs are made with a combination of beef, pork, and veal for the perfect mix of flavors. They can be served with pasta, on a sandwich, or even on their own as a tasty appetizer.
14of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make a statement with your meatballs, try these great big Italian meatballs. These giant meatballs are filled with a delicious mixture of beef, pork, and veal, and are baked in a rich tomato sauce. They're perfect for a special occasion or when you want to impress your guests.
Simple and classic, this Italian beef recipe is a staple in many households. It features tender beef cooked in a flavorful broth and served on a crusty roll. Top it off with some sweet or hot peppers for a delicious and satisfying meal.
If you love Italian beef but want a simpler and quicker version, try these Italian beef sandwiches. They feature thinly sliced beef cooked in a flavorful broth, then piled high on a roll and topped with your choice of peppers. It's a delicious and easy way to enjoy this classic dish.
17of 20
Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
For a taste of Chicago, try this Italian beef sandwich inspired by the legendary Chicago Bears coach, Mike Ditka. This sandwich features thinly sliced beef, provolone cheese, and sweet peppers on a crusty roll, all smothered in a rich and flavorful gravy. It's a must-try for any football fan.
Another great way to enjoy Italian beef without spending hours in the kitchen is by making these slow cooker Italian beef sandwiches. The beef is slow-cooked in a flavorful broth until tender, then shredded and served on a roll with your choice of toppings. It's an easy and delicious meal that the whole family will love.
19of 20
Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
For a fun twist on Italian beef, try these Italian beef burritos. They feature all the traditional flavors of Italian beef, but instead of serving it on a roll, it's rolled up in a flour tortilla with cheese, beans, and rice. It's a delicious and satisfying fusion of Italian and Mexican cuisine.
20of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a complete meal in a bowl. It's packed with tender beef, vegetables, and pasta, making it a perfect one-pot meal for a busy weeknight. Serve it with some crusty bread for a warm and comforting dinner.
Making the Perfect Italian Beef Sub
Gather Your Ingredients
To start, you will need thinly sliced roast beef, Italian seasoning, garlic powder, black pepper, onion powder, beef broth, and sub rolls. For toppings, you can choose from provolone cheese, peppers, onions, mushrooms, and any other toppings you desire. Make sure to have all your ingredients ready before you begin cooking.
Cook the Beef
In a large skillet, heat up some oil over medium-high heat. Add in the thinly sliced roast beef and season with Italian seasoning, garlic powder, black pepper, and onion powder. Cook the beef for 3-4 minutes, until it is browned on both sides.
Add in the Beef Broth
Once the beef is cooked, add in the beef broth and let it simmer for 5-7 minutes until it has reduced and thickened. This will help infuse the beef with even more flavor and make it extra juicy.
Assemble Your Sub
While the beef is simmering, prepare your sub rolls by toasting them in the oven or on a pan until they are warm and slightly crispy. Once the beef is done, add it to the sub rolls and top with your desired toppings.
Customize to Your Liking
One of the great things about the Italian beef sub is that you can customize it to your liking. Add in some sautéed peppers and onions for a classic Philly cheesesteak twist. Or top it with some spicy giardiniera for a little kick. The possibilities are endless, so feel free to get creative and make it your own.
Enjoy Your Delicious Creation
Once your Italian beef sub is assembled, it is time to dig in and enjoy! The tender beef, flavorful seasonings, and fresh toppings all come together to create a satisfying and mouth-watering sandwich. Serve with some chips or a side salad for a complete meal.
Now that you have the perfect Italian beef sub recipe, you can impress your friends and family with this professional and well-organized introduction. With just a few simple steps, you can create a delicious and hearty sandwich that will have everyone coming back for seconds. So why wait? Gather your ingredients and start making the perfect Italian beef sub today!
-9316.jpg)
.JPG)
