18 Italian Beef Stroganoff Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

Italian beef stroganoff is a classic comfort food dish that originated in Russia but has since become a popular dish all over the world. This hearty dish consists of tender beef strips, cooked in a creamy and flavorful sauce, served over a bed of egg noodles. It's the perfect meal for a cozy night in or for impressing dinner guests. In this article, we'll dive into a delicious and easy-to-follow Italian beef stroganoff recipe that is sure to become a favorite in your household. So let's get cooking!

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Beef Stroganoff

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If you're a fan of hearty and comforting meals, then this Beef Stroganoff recipe should definitely be on your list. Tender chunks of beef cooked in a creamy sauce with mushrooms and served over buttery egg noodles, it's a classic dish that never goes out of style. With just a few simple ingredients, you can whip up a delicious and satisfying meal in no time. So, let's get cooking!
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Italian Meatballs {Great Big Italian Meatballs}

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Easy Mushroom Beef Stroganoff

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If you're short on time but still want a tasty meal, this Easy Mushroom Beef Stroganoff is the perfect option. With just a handful of ingredients and minimal prep time, you can have a creamy and comforting dish on the table in under 30 minutes. Serve over egg noodles and enjoy!
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For a healthy and flavorful twist on traditional stuffed peppers, try making these Italian Style Stuffed Paleo Peppers. Instead of using rice, this recipe calls for cauliflower rice, making it paleo-friendly. Stuffed with ground beef, tomatoes, and Italian seasoning, these peppers are a delicious and nutritious meal option.
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Homemade Italian Meatballs

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Instant Pot Beef Stroganoff

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Best Beef Stroganoff

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There are many variations of Beef Stroganoff out there, but this recipe for the Best Beef Stroganoff is sure to become a family favorite. Tender beef, mushrooms, and onions are cooked in a creamy sauce with a touch of Dijon mustard for a tangy kick. Serve over buttered egg noodles for the ultimate comfort food meal.
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Grandma's Beef Stroganoff

Main Ingredients: Plain Flour, Sirloin Steak, Butter, Mushrooms, Onion
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There's nothing quite like a recipe passed down from generation to generation, and this recipe for Grandma's Beef Stroganoff is just that. This classic dish is made with tender chunks of beef, mushrooms, and onions, and served over egg noodles for a hearty and comforting meal. Bring a taste of nostalgia to your dinner table with this recipe.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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For those nights when you need to get dinner on the table fast, this recipe for Quick and Easy Italian Meatballs is the perfect solution. Using pre-made frozen meatballs and jarred marinara sauce, you can have a hearty and delicious meal on the table in under 30 minutes. Serve with your favorite pasta and some garlic bread for a complete and satisfying meal.

Ingredients:

For the beef stroganoff:

- 1 ½ pounds beef sirloin, cut into thin strips - 2 tablespoons olive oil - 1 medium onion, chopped - 2 cloves garlic, minced - 8 ounces button mushrooms, sliced - 1 tablespoon all-purpose flour - 1 tablespoon tomato paste - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 1 teaspoon Dijon mustard - ½ cup sour cream - Salt and pepper to taste

For the egg noodles:

- 8 ounces egg noodles - 2 tablespoons butter - ¼ cup chopped fresh parsley - Salt to taste

Instructions:

Step 1: Prepare the beef stroganoff

1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the beef strips and cook until browned on all sides, then transfer to a plate and set aside. 3. In the same skillet, add the chopped onion and cook until softened. 4. Add the minced garlic and sliced mushrooms, and cook until the mushrooms are tender. 5. Sprinkle the flour over the vegetables and stir to coat. 6. Add the tomato paste, beef broth, Worcestershire sauce, and Dijon mustard, and bring to a simmer. 7. Return the beef strips to the skillet and cook for an additional 5-7 minutes, until the sauce has thickened. 8. Remove from heat and stir in the sour cream. 9. Season with salt and pepper to taste.

Step 2: Cook the egg noodles

1. Cook the egg noodles according to package instructions. 2. Drain and return to the pot. 3. Add the butter and chopped parsley, and toss to coat. 4. Season with salt to taste.

Step 3: Serve and enjoy!

1. Spoon the beef stroganoff over the egg noodles. 2. Garnish with additional parsley if desired. 3. Serve hot and enjoy your delicious homemade Italian beef stroganoff! Pro tip: For an extra burst of flavor, add a splash of red wine to the sauce before adding the beef strips.

Final Words

Italian beef stroganoff is a hearty and comforting dish that is perfect for any occasion. With this easy-to-follow recipe, you can easily whip up this flavorful meal in no time. So why not give it a try? Your taste buds will thank you. Don't forget to experiment with different types of mushrooms and beef cuts to find your perfect combination. Buon appetito!
18 italian beef stroganoff recipe Savor the mouthwatering goodness!

Beef Stroganoff

yield: 4 total time: 30 minutes
4.5 Stars (26 reviews)
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Ingredients

  • 2 cups noodles
  • 2 cups beef cooked or canned
  • 10 ounces cream of mushroom soup
  • 3/4 cup milk
  • 1 can mushrooms
  • 3/4 cup Greek yogurt OR sour cream
  • 1 tablespoon butter
  • salt
  • 1/4 cup onion chopped
  • pepper

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 110 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 30 grams
  • SaturatedFat : 11 grams
  • Sodium : 580 milligrams
  • Sugar : 7 grams
  • TransFat : 1 grams
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