19 Italian Beef Stew Recipe Uk Unleash Your Inner Chef!

Published on: Mar 16, 2024

If you're looking for a hearty and flavorful meal that is sure to warm you up on a chilly night, then look no further than this delicious Italian beef stew recipe. This traditional dish is a perfect combination of tender chunks of beef, aromatic vegetables, and a rich tomato-based broth. Not only is it incredibly satisfying, it's also easy to make and perfect for feeding a crowd. So let's grab our aprons and get cooking!

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1 of 20

Italian Beef Stew

Main Ingredients: Olive Oil, Chopped Onion, Carrot, Minced Garlic, All
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Bring the flavors of Italy to your dinner table with this delicious and hearty Italian beef stew recipe. Made with tender chunks of beef, aromatic herbs, and a rich tomato-based broth, this stew is the perfect comfort food for any time of year. Serve it with crusty Italian bread for a complete and satisfying meal.
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Don't let your leftover roast beef go to waste - turn it into a delicious Italian stew! This recipe is a great way to use up any leftover meat and vegetables from your Sunday roast. Simply add them to a pot with some Italian seasoning and let it simmer until all the flavors come together in a hearty and comforting stew.
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Experience the flavors of Northern Italy with this traditional beef stew recipe. This stew is made with a variety of vegetables, including carrots, potatoes, and celery, along with tender chunks of beef and a flavorful broth. Serve it over creamy polenta for a truly authentic Italian meal.
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Spezzatino – Italian Beef Stew

Main Ingredients: White Onion, Small Carrot, Celery Stalk, Extra Virgin
Spezzatino di Manzo - Italian Beef Stew | Chef Giancarlo Ferrara
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Spezzatino, which translates to "small pieces" in Italian, is a classic beef stew that is often served in Tuscany. This hearty stew is made with beef, onions, garlic, and a variety of herbs and spices. It's the perfect dish to warm you up on a cold winter night.
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Slow Cooker Italian Beef Stew

Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
Slow Cooker Italian Beef Stew - Vikalinka
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If you're looking for an easy and convenient way to make Italian beef stew, try using your slow cooker! Simply add all the ingredients to the crockpot and let it cook low and slow for several hours. The result is a tender and flavorful stew that requires minimal effort on your part.
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Hearty Italian Beef Stew

Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper, Beef Stew
This hearty Italian beef stew is packed with flavor and loaded with vegetables. The addition of red wine and balsamic vinegar adds a depth of flavor that sets this stew apart from others. Serve it with some crusty bread and a glass of wine for a truly satisfying meal.
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Italian wedding soup is a comforting and flavorful soup that is perfect for any occasion. Made with meatballs, pasta, and vegetables, this soup is a complete meal in a bowl. It gets its name from the Italian phrase "minestra maritata," which means married soup, as the flavors of the meat and vegetables are said to blend together like a happy marriage.
This rustic Italian beef stew is made with a variety of vegetables, including onions, carrots, and fennel, along with tender chunks of beef and a fragrant tomato-based broth. The addition of fresh herbs and a splash of red wine makes this stew truly irresistible.
Main Ingredients: Cooking Oil, Roast, Salt, Pepper, Onion, Carrots, Red
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For a no-fuss and delicious meal, try making this Italian beef stew in your crockpot. Simply add all the ingredients and let it cook on low for several hours. The result is a rich and flavorful stew that will have your family asking for seconds.
If you have an Instant Pot, you can make this flavorful Italian beef stew in a fraction of the time. The pressure cooker helps to tenderize the beef and infuse all the flavors together in a shorter amount of time. Serve it over mashed potatoes or polenta for a truly satisfying meal.
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Hearty Italian Vegetable Beef Soup

Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
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This hearty Italian vegetable beef soup is a delicious and nutritious meal that is perfect for any night of the week. Made with a variety of vegetables, including tomatoes, zucchini, and green beans, along with chunks of beef, this soup is a complete meal in a bowl. Serve it with some crusty bread for a filling and comforting meal.
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Italian Beef {Leftovers} Soup

Main Ingredients: Beef, Frozen Mixed Vegetables
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Don't let your leftovers go to waste - turn them into a delicious Italian beef soup! This recipe is a great way to use up any leftover meat and vegetables from your previous meals. Simply add them to a pot with some broth, herbs, and spices, and let it simmer until all the flavors come together in a warm and comforting soup.
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This Italian wedding soup is a family favorite for a reason. Made with homemade meatballs, pasta, and a flavorful broth, this soup is a complete meal in a bowl. It's perfect for any occasion, from a casual weeknight dinner to a special celebration with friends and family.
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This Italian tortellini soup is a delicious twist on the classic Italian wedding soup. It's made with cheese tortellini, vegetables, and chicken broth, and it's guaranteed to warm you up on a cold day. Serve it with some crusty bread for a satisfying and comforting meal.
15 of 20

Italian Vegetable Beef Soup

Main Ingredients: Beef, Beans, Carrots, Onion, Red Pepper, Celery, Green
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This Italian vegetable beef soup is a healthy and hearty meal that is perfect for any time of year. Made with a variety of vegetables, including tomatoes, carrots, and green beans, along with chunks of beef, this soup is packed with nutrients and flavor. Serve it with a sprinkle of grated Parmesan cheese for an extra touch of Italian flavor.
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For the best Italian wedding soup, try this recipe that has been passed down through generations. Made with homemade meatballs, pasta, and a rich broth, this soup is a labor of love that is worth every bite. Serve it with some crusty bread for a truly satisfying meal.
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Italian Beef and Vegetable Soup

Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
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This Italian beef and vegetable soup is a delicious and nutritious meal that can be made in a single pot. It's packed with a variety of vegetables, including carrots, celery, and tomatoes, along with tender chunks of beef. Serve it with some crusty bread for a complete and satisfying meal.
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This easy Italian wedding soup is a great option for a quick and delicious meal. Made with frozen meatballs, pasta, and a flavorful broth, this soup comes together in no time. It's the perfect option for a busy weeknight when you're short on time but still want a homemade and comforting meal.
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Italian Vegetable Beef Soup with Orzo

Main Ingredients: Beef, Carrots, Celery, Red Onion, Green Beans, Corn
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This Italian vegetable beef soup with orzo is a hearty and satisfying meal that is perfect for any time of year. The addition of orzo pasta adds a unique twist to this classic soup, making it even more flavorful and comforting. Serve it with some crusty bread for a complete meal.
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Italian Minestrone Soup in the Slow Cooker

Main Ingredients: Lean Ground Meat, Beef, Sliced Mushrooms, Yellow Onion
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Minestrone soup is a classic Italian soup that is packed with vegetables, beans, and pasta. This slow cooker version makes it even easier to make - simply add all the ingredients to your crockpot and let it cook low and slow for several hours. Serve it with some crusty bread for a hearty and delicious meal.

The Key Ingredients

When it comes to making a delicious Italian beef stew, the key is in the ingredients. Beef chuck roast is the star of the show, as it is a tough cut of meat that becomes tender and flavorful when simmered for a long time. Other essential ingredients include onions, carrots, and celery, which provide a flavorful base for the stew. To add depth and richness to the dish, we will also be using tomato paste, red wine, and beef broth. And of course, we can't forget the classic Italian herbs and spices such as thyme, rosemary, and bay leaves, which will give the stew its signature flavor.

The Cooking Method

To ensure that this Italian beef stew turns out perfectly, we will be using a slow cooking method. This allows the flavors to develop and the meat to become tender and juicy. First, we will sear the beef chunks in a hot pan to lock in the juices. Then, we will sauté the vegetables until they are soft and fragrant. Next, we will add in the tomato paste and let it cook for a few minutes to deepen its flavor. After that, we will deglaze the pan with red wine and let it simmer for a few minutes before adding in the beef broth and herbs. Finally, we will let the stew simmer on low heat for a few hours until the beef is tender and the flavors have melded together.

Serving Suggestions

This Italian beef stew is perfect for a cozy night in, but it also makes a great dish for entertaining. Serve it with some crusty bread for dipping into the flavorful broth, or pair it with some creamy mashed potatoes for a heartier meal. You can also sprinkle some freshly grated parmesan cheese on top for an extra touch of indulgence. And don't forget to pour yourself a glass of red wine to complement the rich flavors of the stew. In conclusion, this Italian beef stew recipe is a must-try for any food lover. It's a perfect balance of hearty and comforting flavors that will leave you wanting more. So why not give it a try and impress your family and friends with this delicious and authentic dish? Buon appetito!
19 italian beef stew recipe uk Unleash your inner chef!

Italian Beef Stew

yield: 8 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 tablespoons olive oil divided
  • 1 1/2 cups chopped onion about 1 medium onion
  • 1/2 cup carrot chopped
  • 1 tablespoon minced garlic
  • 1/4 cup all purpose flour
  • 1/2 teaspoon ground black pepper freshly
  • 1/2 teaspoon kosher salt plus more for seasoning the stew at the end if necessary
  • 1 3/4 pounds beef stew meat cubed
  • 1 tablespoon red wine vinegar
  • 1 cup dry red wine
  • 30 ounces Italian tomatoes diced, undrained, unsalted if desired–it’s not the worst idea because a lot of salt is going into this reci…
  • 1 1/2 cups beef broth
  • 1 1/2 teaspoons beef base
  • 1/2 cup water
  • 2 teaspoons fresh oregano chopped
  • 2 teaspoons chopped fresh thyme
  • 1 bay leaf
  • 9 ounces cremini or sliced baby portabella, mushroooms
  • 3/4 cup carrots sliced
  • 2 tablespoons fresh basil chopped
  • 1 tablespoon fresh parsley chopped

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 15 grams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 320 milligrams
  • Sugar : 6 grams
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