20 Italian Beef Stew Recipe Red Wine Unleash Your Inner Chef!
Published on: Mar 16, 2024
If you're looking for a hearty and flavorful dish to warm you up on a chilly evening, look no further than this Italian beef stew recipe with red wine. Not only is it easy to make, but it's also a crowd-pleaser that will impress even the pickiest of eaters. The combination of tender beef, robust red wine, and savory herbs and vegetables creates a symphony of flavors that will leave you wanting more. So grab your apron and let's get cooking!
Main Ingredients: Olive Oil, Chopped Onion, Carrot, Minced Garlic, All
Indulge in the rich and hearty flavors of Italian cuisine with this delicious Italian beef stew recipe. Tender chunks of beef are slow cooked with Italian herbs, tomatoes, and vegetables to create a mouthwatering stew that will warm you up on a cold day. Serve with crusty bread for a complete and satisfying meal.
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Slow Cooker Italian Beef Stew
Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
If you're looking for an easy and convenient way to make Italian beef stew, look no further than your slow cooker. This recipe allows you to simply throw all the ingredients into the slow cooker and let it do the work for you. After a few hours, you'll have a flavorful and tender beef stew that will make your taste buds dance.
For a taste of Northern Italy, try this beef stew recipe that is made with red wine and lots of fresh herbs. The wine adds a depth of flavor that pairs perfectly with the tender beef and hearty vegetables. This stew is the perfect dish to impress your dinner guests with its rich and complex flavors.
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Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
Why settle for just beef when you can have a stew that combines two Italian favorites – meatballs and tortellini. This hearty soup is filled with tender meatballs, cheese-filled tortellini, and nutritious spinach. It's a complete meal in a bowl that will satisfy even the pickiest of eaters.
This Italian sausage orzo soup is a twist on traditional beef stew. The sausage adds a spicy kick while the orzo pasta adds a unique texture. It's a filling and flavorful soup that is perfect for a cozy night in or for feeding a crowd.
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Italian Stuffed Pepper Soup
Main Ingredients: Extra Virgin Olive Oil, Lean Ground Beef, Onion, Bell
If you love stuffed peppers, you'll love this Italian twist on the classic dish. This soup is filled with all the same delicious flavors of a stuffed pepper but in a warm and comforting soup form. It's a great way to use up leftover rice and vegetables and is a unique and tasty addition to your stew repertoire.
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Braised Beef & Italian Vegetable Stew
Main Ingredients: Bacon, Yellow Onion, Beef Stew Meat, Garlic, Red Wine
This braised beef and Italian vegetable stew is a hearty and satisfying meal that is packed with vegetables, making it a healthy alternative to traditional beef stews. The meat is braised in a rich broth with a variety of Italian vegetables such as zucchini, bell peppers, and tomatoes. Serve over creamy polenta for a complete and delicious meal.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
This homemade beef barley soup is a classic recipe that is always a crowd-pleaser. It's a hearty and filling stew filled with tender chunks of beef, barley, and a variety of vegetables. The barley adds a unique texture to the stew and is a great source of fiber and nutrients.
When you're short on time but still want a delicious and comforting meal, turn to this crockpot Italian beef stew. Simply throw all the ingredients into your slow cooker and let it cook throughout the day. When you come home, you'll be greeted with the irresistible aroma of a homemade Italian stew.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
No list of beef stew recipes would be complete without a classic stovetop version. This recipe is tried and true, made with simple ingredients and cooked on the stovetop for a few hours. The result is a tender and flavorful beef stew that will remind you of home-cooked meals.
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Beef And Red Wine Stew
Main Ingredients: Stock, Red Wine, Beef, Bacon, Carrots, Baby Potatoes
For a more sophisticated and elegant take on beef stew, try this beef and red wine stew. The addition of red wine adds a depth of flavor and a touch of luxury to this hearty dish. Serve with a side of crusty bread to soak up all the delicious juices.
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Pasta Bolognese
Main Ingredients: Yellow Onions, Carrots, Celery Stalks, Garlic, Extra
Pasta Bolognese is a classic Italian dish that is essentially a meaty tomato sauce served over pasta. This hearty and flavorful dish is perfect for a cold night and is a great way to use up any leftover beef stew. Simply add some pasta and a sprinkle of Parmesan cheese for a delicious and satisfying meal.
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The Best Minestrone Soup
Main Ingredients: Olive Oil, Onion, Garlic, Vegetable Broth, Diced
Minestrone soup is a staple in Italian cuisine and for good reason. This hearty soup is filled with a variety of vegetables, beans, and pasta, making it a complete and balanced meal. This recipe is the best minestrone soup you'll ever try – it's loaded with flavor and is a great way to get your daily dose of vegetables.
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Copycat Olive Garden Pasta e Fagioli Soup
Main Ingredients: Lean Ground Beef, Olive Oil, Onion, Green Bell Pepper
Olive Garden's pasta e fagioli soup is a favorite among many and now you can make it at home with this copycat recipe. This hearty soup is filled with ground beef, vegetables, and beans, making it a complete and satisfying meal. Serve with a side of crusty bread for a delicious and comforting meal.
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Lasagna Soup
Main Ingredients: Italian Pork Sausage, Ground Beef, Medium White Onion
If you love lasagna, you'll love this soup version of the classic dish. This lasagna soup is filled with all the same flavors of a traditional lasagna – ground beef, tomatoes, and cheese – but in a warm and comforting soup form. It's a great way to enjoy lasagna without all the fuss of layering and baking.
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Slow Cooker Red Wine Beef Stew
Main Ingredients: Beef, Kosher Salt, Freshly Ground Black Pepper
This slow cooker red wine beef stew is a twist on the classic beef stew recipe. The addition of red wine adds a depth of flavor and a subtle sweetness that pairs perfectly with the tender beef and vegetables. It's a great dish to make for a dinner party or for a cozy night in.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
Sometimes, simple is best. This beef stew recipe is no-frills, made with basic ingredients and cooked on the stovetop. But don't be fooled, the flavors in this stew are anything but basic. It's a classic and reliable recipe that will quickly become a family favorite.
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Red Wine Butternut Squash Minestrone
Main Ingredients: Butternut Squash, Zucchini Squash, Celery, Yellow
If you're looking for a unique and flavorful take on minestrone soup, try this red wine butternut squash version. The addition of butternut squash adds a creamy and sweet element to the soup, while the red wine adds a depth of flavor. It's a great way to enjoy a classic soup with a twist.
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Irish Beef Stew
Main Ingredients: Beef Stew Meat, Salt, Olive Oil, Large Garlic Cloves
For a taste of Ireland, try this hearty and satisfying Irish beef stew. It's made with tender chunks of beef, potatoes, and carrots in a savory broth. The addition of Guinness beer adds a rich and slightly sweet flavor to the stew. Serve with a side of Irish soda bread for a complete meal.
Combine two Italian favorites – sausage and tortellini – in this delicious and comforting soup. The sausage adds a spicy kick while the tortellini adds a unique texture to the soup. It's a hearty and filling meal that is perfect for a cold day or when you're craving some authentic Italian flavors.
Ingredients:
For the stew:
- 2 pounds beef chuck, cut into bite-size pieces
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cupred wine
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
For serving:
- 1/4 cup fresh parsley, chopped
- 1/4 cup Parmesan cheese, grated
- 1 loaf crusty bread, sliced
Instructions:
Step 1: Prepare the beef and vegetables
- In a large bowl, combine the flour, salt, and pepper. Add the beef and toss to coat evenly.
- In a Dutch oven or large pot, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
- In the same pot, add the onion and garlic and cook until softened, about 5 minutes.
Step 2: Add the liquids and seasonings
- Pour in the beef broth, red wine, tomato paste, Worcestershire sauce, Italian seasoning, thyme, rosemary, and bay leaf. Stir to combine.
- Return the beef to the pot and bring the stew to a boil. Reduce the heat to low, cover, and simmer for 2-3 hours, or until the beef is tender.
Step 3: Serve and enjoy
- Remove the bay leaf from the stew and discard. Ladle the stew into bowls and top with chopped parsley and grated Parmesan cheese.
- Serve with crusty bread for dipping and enjoy your delicious and hearty Italian beef stew with red wine.
This Italian beef stew recipe with red wine is a perfect combination of rustic and refined flavors. The red wine adds a depth of flavor to the stew, while the herbs and vegetables create a well-rounded and satisfying dish. Make sure to use a good quality red wine for the best results. With just a few simple ingredients and a little bit of time, you can create a restaurant-worthy meal in the comfort of your own home. So why not give this recipe a try and impress your family and friends with your culinary skills?
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