19 Italian Beef Stew Recipe Quick Unlock Flavor Sensations!

Published on: Mar 16, 2024

If you're looking for a hearty and flavorful meal that's quick and easy to make, look no further than this delicious Italian Beef Stew recipe. This stew is the perfect dish for those chilly nights or when you just want a comforting meal that's packed with bold flavors. With just a few simple ingredients and some basic cooking techniques, you'll have a delicious pot of stew ready to enjoy in no time. So let's grab our aprons and get cooking!

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1 of 20

Italian Beef Stew

Main Ingredients: Olive Oil, Chopped Onion, Carrot, Minced Garlic, All
Italian Crockpot Beef Stew Recipe | Easy, Flavorful Comfort Food
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When it comes to hearty and comforting meals, Italian beef stew is a classic choice. This dish is a perfect combination of tender beef, aromatic herbs, and rich tomato sauce. It's a delicious and satisfying meal that can be enjoyed on its own or served with crusty bread for dipping. Plus, it's a great way to use up any leftover beef you may have from a previous meal!
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If you have leftover roast beef and are looking for a new and exciting way to use it, why not try making an Italian stew? This recipe is a great way to transform your leftovers into a delicious and hearty meal. The slow cooking process allows the flavors to develop and the beef to become tender and juicy. Serve it over pasta or with a side of crusty bread and you have a delicious and satisfying dinner.
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This northern Italian beef stew recipe is a hearty and flavorful dish that is perfect for a cold winter night. The combination of beef, vegetables, and herbs creates a rich and satisfying meal that will warm you up from the inside out. Plus, the slow cooking process allows the flavors to develop and the beef to become tender and melt-in-your-mouth delicious.
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Spezzatino – Italian Beef Stew

Main Ingredients: White Onion, Small Carrot, Celery Stalk, Extra Virgin
Spezzatino di Manzo - Italian Beef Stew | Chef Giancarlo Ferrara
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Spezzatino is a classic Italian dish that is essentially a beef stew. It's a simple and rustic dish that is bursting with flavor. The key to a good spezzatino is using high-quality beef and allowing it to simmer in a rich and flavorful sauce until it becomes tender and succulent. It's a delicious and comforting meal that is perfect for a cozy night in.
5 of 20

Slow Cooker Italian Beef Stew

Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
Slow Cooker Italian Beef Stew - Vikalinka
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If you're looking for an easy and convenient way to make Italian beef stew, try using your slow cooker! This recipe allows you to simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a delicious and flavorful stew that is perfect for a busy weeknight dinner. Serve it over pasta or with a side of crusty bread for a complete meal.
6 of 20

Hearty Italian Beef Stew

Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper, Beef Stew
Hearty Baked Beef Stew Recipe - Cook.me Recipes
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This hearty Italian beef stew is a meal in itself. Packed with tender beef, vegetables, and aromatic herbs, it's a delicious and satisfying dish that will leave you feeling full and content. The key to making this stew extra hearty is using a variety of vegetables such as carrots, potatoes, and mushrooms. Plus, the addition of red wine adds a depth of flavor to the dish.
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Italian wedding soup is a classic Italian dish that is a perfect combination of meatballs, pasta, and vegetables in a flavorful broth. It's a comforting and hearty soup that is perfect for a cold day. The key to making a delicious Italian wedding soup is using high-quality ingredients and allowing the flavors to develop slowly. Serve it with a sprinkle of grated parmesan cheese for an extra burst of flavor.
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This rustic Italian beef stew is a perfect blend of flavors and textures. The tender beef, hearty vegetables, and aromatic herbs create a rich and flavorful dish that is perfect for a family dinner. It's a simple and no-fuss recipe that can be made on the stovetop or in the slow cooker. Serve it over mashed potatoes or with a side of crusty bread for a complete meal.
Main Ingredients: Cooking Oil, Roast, Salt, Pepper, Onion, Carrots, Red
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If you're a fan of using your crockpot for easy and convenient meals, then this Italian beef stew recipe is for you. The slow cooking process allows the flavors to develop and the beef to become tender and juicy. Plus, the convenience of being able to set it and forget it makes this recipe a go-to for busy weeknights. Serve it over pasta or with a side of crusty bread for a delicious and satisfying meal.
The Instant Pot has become a popular kitchen gadget for its ability to cook meals quickly and easily. This Italian beef stew recipe is no exception. With the help of the Instant Pot, you can have a delicious and flavorful stew on the table in no time. The pressure cooking process allows the beef to become tender and the flavors to meld together perfectly. Serve it with a sprinkle of fresh parsley for added freshness.
11 of 20

Hearty Italian Vegetable Beef Soup

Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
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If you're looking for a hearty and healthy meal, this Italian vegetable beef soup is the perfect choice. Packed with a variety of vegetables, tender beef, and flavorful broth, it's a satisfying and nourishing dish. The addition of orzo pasta adds a nice touch and makes it a complete meal. Plus, it's a great way to sneak in some extra veggies for picky eaters.
12 of 20

Italian Beef {Leftovers} Soup

Main Ingredients: Beef, Frozen Mixed Vegetables
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Don't let your leftover beef go to waste, turn it into a delicious and comforting soup instead! This Italian beef soup is a great way to use up any leftover beef you may have from a previous meal. The slow cooking process allows the flavors to develop and the beef to become tender and flavorful. Serve it with a crusty baguette for a complete and satisfying meal.
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This Italian wedding soup recipe is a favorite among many for its comforting and delicious flavors. The combination of meatballs, pasta, and vegetables in a flavorful broth is a perfect meal for any occasion. The key to making this soup stand out is using high-quality ingredients and allowing the flavors to develop slowly. Serve it with a sprinkle of grated pecorino romano cheese for added flavor.
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For a twist on traditional Italian soup, try this Italian tortellini soup recipe. The addition of tortellini adds a unique and delicious element to the dish. Plus, the combination of tender beef, vegetables, and pasta creates a satisfying and hearty meal. Serve it with a side salad for a complete and balanced dinner.
15 of 20

Italian Vegetable Beef Soup

Main Ingredients: Beef, Beans, Carrots, Onion, Red Pepper, Celery, Green
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If you're looking for a healthy and flavorful meal, this Italian vegetable beef soup is the way to go. Packed with a variety of vegetables, tender beef, and aromatic herbs, it's a delicious and nourishing dish. Plus, it's a great way to sneak in some extra veggies for picky eaters. Serve it with a sprinkle of parmesan cheese for added flavor.
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Looking for the ultimate Italian wedding soup recipe? Look no further! This recipe combines all the classic flavors of this beloved dish into one delicious and satisfying meal. The addition of spinach adds a nice touch of green and adds some extra nutrients to the dish. Serve it with a slice of crusty bread for dipping.
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Italian Beef and Vegetable Soup

Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
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This Italian beef and vegetable soup is a perfect balance of flavors and textures. The tender beef, hearty vegetables, and flavorful broth create a delicious and satisfying dish that is perfect for a cold day. Plus, it's a great way to use up any leftover beef you may have from a previous meal. Serve it with a side of garlic bread for a complete and comforting meal.
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If you're short on time but still want to enjoy a delicious and comforting meal, this easy Italian wedding soup is the answer. With just a few simple ingredients, you can have a flavorful and hearty soup on the table in no time. It's a great way to use up any leftovers you may have, and the result is a satisfying and delicious meal.
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Italian Vegetable Beef Soup with Orzo

Main Ingredients: Beef, Carrots, Celery, Red Onion, Green Beans, Corn
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For a unique and flavorful twist on traditional Italian beef soup, try this recipe with the addition of orzo pasta. The small pasta adds a nice texture and helps to thicken the soup. Plus, it's a great way to sneak in some extra veggies and make it a well-rounded meal. Serve it with a side of garlic bread for a complete and satisfying dinner.
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Italian Minestrone Soup in the Slow Cooker

Main Ingredients: Lean Ground Meat, Beef, Sliced Mushrooms, Yellow Onion
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If you're a fan of using your slow cooker for easy and convenient meals, this Italian minestrone soup recipe is a must-try. The slow cooking process allows the flavors to develop and the vegetables to become tender and delicious. Plus, the addition of beans and pasta makes it a filling and satisfying meal. Serve it with a side of crusty bread for dipping.

Ingredients

Featured Keyword: Italian Beef Stew Recipe

  • 2 pounds beef chuck, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup potatoes, diced
  • 2 cups beef broth
  • 1 cup dry red wine
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper, to taste

Instructions

Step 1: Main Keyword: Italian Beef Stew

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
  2. In the same pot, add the diced onions and garlic. Cook until they start to soften, about 3-5 minutes.
  3. Add the carrots, celery, and potatoes to the pot and cook for another 5 minutes.
  4. Return the beef to the pot and stir to combine with the vegetables.
  5. Pour in the beef broth and red wine, and bring to a simmer.
  6. Add the diced tomatoes, thyme, rosemary, and bay leaf to the pot. Stir to combine.
  7. Cover the pot and let the stew simmer for about 1 hour, or until the beef is tender.
  8. Taste and season with salt and pepper, as needed.
  9. Serve hot and enjoy your delicious Italian Beef Stew!

Tips and Tricks

Related Main Keyword: Quick Italian Beef Stew Recipe

To make this Italian Beef Stew even quicker, you can use pre-cut stew meat or even ground beef instead of cutting your own chunks of beef. You can also add in other vegetables, such as mushrooms or bell peppers, to make it even more flavorful.

For a heartier meal, you can serve this stew over a bed of rice or with some crusty bread on the side. And for leftovers, you can freeze the stew in individual portions for an easy and quick meal later on.

In Conclusion

This Italian Beef Stew recipe is a must-try for any stew lover. It's easy to make, packed with flavor, and perfect for those busy nights when you need a quick and hearty meal. So why not give it a try and see for yourself? Your taste buds will thank you!

19 italian beef stew recipe quick Unlock flavor sensations!

Italian Beef Stew

yield: 8 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 tablespoons olive oil divided
  • 1 1/2 cups chopped onion about 1 medium onion
  • 1/2 cup carrot chopped
  • 1 tablespoon minced garlic
  • 1/4 cup all purpose flour
  • 1/2 teaspoon ground black pepper freshly
  • 1/2 teaspoon kosher salt plus more for seasoning the stew at the end if necessary
  • 1 3/4 pounds beef stew meat cubed
  • 1 tablespoon red wine vinegar
  • 1 cup dry red wine
  • 30 ounces Italian tomatoes diced, undrained, unsalted if desired–it’s not the worst idea because a lot of salt is going into this reci…
  • 1 1/2 cups beef broth
  • 1 1/2 teaspoons beef base
  • 1/2 cup water
  • 2 teaspoons fresh oregano chopped
  • 2 teaspoons chopped fresh thyme
  • 1 bay leaf
  • 9 ounces cremini or sliced baby portabella, mushroooms
  • 3/4 cup carrots sliced
  • 2 tablespoons fresh basil chopped
  • 1 tablespoon fresh parsley chopped

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 15 grams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 320 milligrams
  • Sugar : 6 grams
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