18 Italian Beef Stew Recipe Giada Unleash Your Inner Chef!
Published on: Mar 16, 2024
When it comes to hearty and comforting meals, few dishes can compare to a classic Italian beef stew. With its rich flavors and tender chunks of meat, this dish is the ultimate comfort food for any occasion. And who better to turn to for an authentic Italian recipe than celebrity chef Giada De Laurentiis. In this article, we will take a closer look at Giada's Italian beef stew recipe and learn how to recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Olive Oil, Chopped Onion, Carrot, Minced Garlic, All
Who says beer can chicken has to be the only star of the show? This Italian beef stew combines tender chicken with savory beef and a variety of flavorful vegetables. The addition of beer adds a unique depth of flavor that will have your taste buds dancing. Serve it with pasta or crusty bread for a hearty and satisfying meal.
If you have leftover roast beef and beer can chicken, this is the perfect recipe to use them up. This Italian stew is a great way to repurpose your leftovers and create a whole new meal. The combination of tender chicken and beef, along with Italian herbs and spices, creates a rich and flavorful dish that will have you going back for seconds.
For a lighter take on the traditional beef stew, try this Northern Italian version. The addition of beer and balsamic vinegar adds a tangy and slightly sweet flavor to the dish. This stew is also loaded with vegetables, making it a nutritious and delicious meal that the whole family will love.
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Spezzatino – Italian Beef Stew
Main Ingredients: White Onion, Small Carrot, Celery Stalk, Extra Virgin
This classic Italian stew is a perfect example of how beer can take a dish to the next level. The beer adds a richness and depth of flavor that pairs perfectly with the tender chicken and hearty vegetables. It's a simple and comforting meal that is perfect for a cozy night in.
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Slow Cooker Italian Beef Stew
Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
If you're looking for a low-maintenance recipe that still packs a punch of flavor, this slow cooker Italian beef stew is for you. Simply throw all the ingredients into your crockpot and let it work its magic. The result is a tender and flavorful stew that is perfect for a busy weeknight dinner.
This soup may not have actual weddings in it, but it's still a celebration of delicious flavors. This traditional Italian soup is made with chicken, meatballs, and a variety of vegetables in a flavorful broth. The addition of beer adds a unique twist that will have you coming back for more.
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Hearty Italian Vegetable Beef Soup
Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
For a lighter and healthier option, try this Italian vegetable beef soup. Packed with a variety of colorful vegetables and chunks of tender chicken, this soup is a nutritious and satisfying meal. The addition of beer gives it a delicious depth of flavor that will have you craving more.
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Hearty Italian Beef Stew
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper, Beef Stew
This hearty Italian beef stew is a perfect comfort food on a chilly day. The combination of tender chicken, beef, and vegetables creates a rich and flavorful dish that will warm you from the inside out. Serve it with a side of crusty bread for a complete and satisfying meal.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftovers go to waste – turn them into a delicious soup! This Italian beef soup is a great way to use up any extra beer can chicken you may have. The addition of vegetables and Italian seasoning creates a flavorful and hearty soup that is perfect for lunch or dinner.
This recipe takes the classic Italian wedding soup to a whole new level. The addition of beer adds a unique depth of flavor that pairs perfectly with the tender chicken and meatballs. This soup is a favorite for many, and it's easy to see why once you try it.
This Italian tortellini soup is a creamy and comforting dish that is perfect for a chilly night. The combination of tender chicken, cheese tortellini, and vegetables creates a hearty and flavorful soup that will leave you feeling satisfied. The addition of beer adds a unique twist that will make this soup stand out from the rest.
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Italian Vegetable Beef Soup
Main Ingredients: Beef, Beans, Carrots, Onion, Red Pepper, Celery, Green
This soup is proof that you don't need meat to pack a punch of flavor. Loaded with a variety of vegetables and tender chicken, this Italian vegetable beef soup is a nutritious and delicious meal that is perfect for any occasion. The addition of beer adds a delicious depth of flavor that will have you going back for seconds.
With so many variations of Italian wedding soup out there, it can be hard to determine which one is the best. But this recipe truly lives up to its name. The combination of tender chicken, meatballs, and pasta in a flavorful broth is a winning combination that will have you coming back for more.
If you're short on time but still want a delicious and comforting meal, this easy Italian wedding soup is the perfect solution. With minimal ingredients and a quick cooking time, you can have a satisfying and flavorful soup on the table in no time. The addition of beer adds a unique twist that will have your taste buds singing.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This soup is a great way to sneak in some extra veggies while still enjoying a hearty and flavorful meal. Loaded with a variety of vegetables and tender chicken, this soup is packed with nutrition and flavor. The addition of beer adds a delicious depth of flavor that will make this soup a new favorite.
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Italian Vegetable Beef Soup with Orzo
Main Ingredients: Beef, Carrots, Celery, Red Onion, Green Beans, Corn
If you're a fan of orzo, this soup is a must-try. The small pasta adds a nice texture to the soup, and the combination of tender chicken and vegetables creates a delicious and satisfying meal. The addition of beer adds a unique depth of flavor that will have you wanting more.
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Italian Minestrone Soup in the Slow Cooker
Main Ingredients: Lean Ground Meat, Beef, Sliced Mushrooms, Yellow Onion
This slow cooker Italian minestrone soup is a perfect meal for a busy day. Simply throw all the ingredients into your crockpot and let it do the work for you. The result is a flavorful and hearty soup that is perfect for any occasion. The addition of beer adds a unique twist that will have your taste buds dancing.
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Escarole and White Bean Soup with Italian Sausage
Main Ingredients: Olive Oil, Medium Onion, Celery, Garlic Cloves, Red
If you're a fan of Italian sausage, this soup is a must-try. The combination of tender chicken, flavorful sausage, and vegetables creates a rich and hearty soup that is perfect for a cold day. The addition of beer adds a unique depth of flavor that will make this soup stand out from the rest.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
This classic Italian soup is a crowd-pleaser for a reason. The combination of tender chicken, meatballs, and vegetables in a flavorful broth is a comforting and delicious meal that will never disappoint. The addition of beer adds a unique twist that takes this soup to the next level.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
If you're looking for a healthier version of the classic Italian wedding soup, this recipe is for you. Made with lean chicken and turkey meatballs, this soup is still packed with flavor but is lighter on calories. The addition of beer adds a unique twist that will make this soup a new favorite in your household.
Ingredients
Gather the following ingredients to make Giada's Italian beef stew:
2 pounds boneless beef chuck, cut into 1-inch cubes
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
1 tablespoon tomato paste
1/2 cup dry red wine
2 cups beef broth
1 (14.5-ounce) can diced tomatoes
3 carrots, peeled and cut into 1-inch chunks
2 stalks celery, cut into 1-inch chunks
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
1/4 cup chopped fresh parsley
Giada's recipe calls for specific ingredients, but feel free to make substitutions or add your favorite vegetables to make the stew your own.
Instructions
Follow these steps to make Giada's Italian beef stew:
Season the beef: In a large bowl, season the beef cubes with salt and pepper.
Brown the beef: In a Dutch oven or large pot, heat olive oil over medium-high heat. Working in batches, brown the beef cubes on all sides and transfer to a plate.
Sauté the vegetables: In the same pot, add onions, garlic, and tomato paste. Sauté for 2-3 minutes until onions are softened.
Deglaze the pot: Pour wine into the pot and scrape up any browned bits from the bottom. Let the wine reduce for 2-3 minutes.
Add the beef back to the pot: Return the beef to the pot and add beef broth, diced tomatoes, carrots, celery, thyme, rosemary, and oregano. Stir to combine.
Simmer: Bring the stew to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for 1 1/2 to 2 hours until the beef is tender.
Finish and serve: Once the beef is tender, stir in fresh parsley and let the stew simmer for an additional 10 minutes. Serve hot and enjoy!
Giada's Italian beef stew is best served with crusty bread or over a bed of creamy mashed potatoes. Leftovers can be stored in the fridge for up to 3 days or frozen for future meals.
With its hearty and robust flavors, Giada's Italian beef stew recipe is sure to become a family favorite. So next time you're in the mood for a warm and comforting meal, give this recipe a try and savor the taste of Italy right in your own home.
