16 Italian Beef Stew Recipe Food Network You Won't Believe The Taste!
Published on: Mar 16, 2024
Are you craving a warm and hearty meal this winter? Look no further than this delicious Italian beef stew recipe from the Food Network! This classic dish is packed with rich flavors and tender beef, making it the perfect comfort food for those chilly evenings. Plus, it’s easy to make and can be customized to your liking with different vegetables and herbs. So grab your apron and let’s get cooking!
Main Ingredients: Olive Oil, Chopped Onion, Carrot, Minced Garlic, All
If you're a fan of hearty stews and Italian flavors, then this recipe is a must-try. Tender chunks of beef are slow-cooked in a rich tomato and red wine sauce, along with aromatic herbs and vegetables, creating a delicious and comforting meal that will warm you up from the inside out.
Don't let your leftover roast beef go to waste – turn it into a flavorful Italian stew! This recipe combines tender chunks of beef with a mix of vegetables and Italian seasonings to create a hearty and filling meal that is perfect for using up any leftover meat from your Sunday roast.
This Northern Italian inspired beef stew is a rustic and flavorful dish that is perfect for a cozy night in. Made with tender chunks of beef, root vegetables, and a mix of herbs and spices, this stew is a hearty and satisfying meal that will transport you to the Italian countryside.
4of 20
Spezzatino – Italian Beef Stew
Main Ingredients: White Onion, Small Carrot, Celery Stalk, Extra Virgin
Spezzatino is a traditional Italian stew that is typically made with beef, tomatoes, and red wine. This recipe stays true to the classic flavors but adds a few extra ingredients like olives and capers for a tangy and briny twist. Serve with crusty bread for the perfect meal.
5of 20
Slow Cooker Italian Beef Stew
Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
If you're short on time but still want to enjoy a delicious and hearty Italian beef stew, then this slow cooker recipe is the perfect solution. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is tender and flavorful beef in a rich and comforting sauce.
This traditional Italian soup is a staple at weddings and for good reason – it's delicious! Made with a light and flavorful broth, tiny meatballs, and delicate pasta, this soup is a comforting and satisfying meal that is perfect for any occasion.
7of 20
Hearty Italian Vegetable Beef Soup
Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
If you're looking for a healthier option that still packs a ton of flavor, then this hearty Italian vegetable beef soup is the recipe for you. Packed with nutritious vegetables and lean beef, this soup is a great way to get your daily dose of veggies while still indulging in a delicious Italian meal.
8of 20
Hearty Italian Beef Stew
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper, Beef Stew
This classic Italian beef stew is a must-try for any food lover. Tender chunks of beef are simmered in a rich and flavorful sauce, along with a mix of vegetables and Italian seasonings, creating a hearty and satisfying meal that will leave you wanting more.
9of 20
Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftover beef go to waste – turn it into a delicious and comforting soup! This recipe combines chunks of beef with a mix of vegetables, herbs, and broth to create a hearty and flavorful soup that is perfect for using up any leftovers in your fridge.
This recipe is a favorite for many because it combines all the classic flavors of Italian wedding soup in one delicious bowl. Tender meatballs, delicate pasta, and a flavorful broth come together to create a soup that will warm your heart and soul.
If you're a fan of tortellini, then this soup is a must-try. Tender pasta filled with cheese is combined with a rich and flavorful broth, along with chunks of beef and vegetables, creating a delicious and hearty meal that is perfect for any night of the week.
12of 20
Italian Vegetable Beef Soup
Main Ingredients: Beef, Beans, Carrots, Onion, Red Pepper, Celery, Green
This soup is a great way to get your daily dose of veggies while still indulging in a delicious and comforting meal. Packed with nutritious vegetables and tender chunks of beef, this soup is a great option for a quick and easy weeknight dinner.
This recipe is called the best for a reason – it's simply delicious! A combination of tender meatballs, delicate pasta, and a flavorful broth make this soup a favorite for many. Serve with a sprinkle of parmesan cheese for the perfect finish.
14of 20
Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
If you're looking for a healthier option that still packs a ton of flavor, then this Italian beef and vegetable soup is the way to go. Packed with nutritious vegetables and lean beef, this soup is a great way to get your daily dose of veggies while still indulging in a delicious Italian meal.
Don't let the name fool you – this soup may be easy to make, but it's bursting with flavor. Made with simple ingredients like frozen meatballs and chicken broth, this soup comes together in no time and is perfect for a quick and easy weeknight meal.
16of 20
Italian Vegetable Beef Soup with Orzo
Main Ingredients: Beef, Carrots, Celery, Red Onion, Green Beans, Corn
This soup is a great way to mix up your usual beef and vegetable soup recipe. Orzo pasta adds a unique twist to this soup, along with a mix of herbs and spices that give it a delicious Italian flavor.
17of 20
Italian Minestrone Soup in the Slow Cooker
Main Ingredients: Lean Ground Meat, Beef, Sliced Mushrooms, Yellow Onion
Minestrone soup is a classic Italian dish that is packed with a variety of vegetables and beans. This recipe takes the traditional flavors and turns them into a slow cooker meal, making it an easy and convenient option for busy weeknights.
18of 20
Escarole and White Bean Soup with Italian Sausage
Main Ingredients: Olive Oil, Medium Onion, Celery, Garlic Cloves, Red
This soup is a flavorful and hearty meal that is perfect for colder days. Escarole, white beans, and Italian sausage come together in a delicious broth that is packed with flavor and will keep you warm and satisfied.
19of 20
Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
This Italian wedding soup recipe is a great option for a quick and easy meal that doesn't sacrifice on flavor. Frozen meatballs make this soup a breeze to make, and the result is a delicious and comforting bowl of soup that will warm you up in no time.
20of 20
Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
For those looking to indulge in a delicious Italian meal without the guilt, this skinny Italian wedding soup is the perfect option. Made with lean turkey meatballs and a light and flavorful broth, this soup is a healthier twist on the classic favorite.
Ingredients:
Main Ingredients:
2 pounds of beef chuck roast, cut into 1-inch cubes
1/4 cup olive oil
1 large onion, chopped
3 cloves of garlic, minced
1 can of tomato sauce (15 ounces)
1 cup of red wine
4 cups of beef broth
1 tablespoon of balsamic vinegar
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1 teaspoon of dried basil
1 teaspoon of salt
1/2 teaspoon of black pepper
Additional Ingredients:
2 large carrots, peeled and chopped
2 stalks of celery, chopped
2 large potatoes, peeled and cut into 1-inch cubes
1 cup of frozen peas
1 cup of frozen corn
1/4 cup of chopped fresh parsley
Instructions:
In a large pot or Dutch oven, heat the olive oil over medium-high heat.
Add the beef cubes and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
In the same pot, add the onion and garlic and cook for 2-3 minutes, until softened.
Stir in the tomato sauce, red wine, beef broth, balsamic vinegar, dried oregano, dried thyme, dried basil, salt, and black pepper.
Add the beef back into the pot and bring the stew to a boil.
Reduce the heat to low and let the stew simmer for 2 hours, stirring occasionally.
After 2 hours, add the carrots, celery, and potatoes to the pot and let the stew simmer for an additional 30 minutes.
Finally, stir in the frozen peas and corn and simmer for another 10 minutes.
Remove the stew from heat and stir in the chopped parsley.
Serve hot and enjoy your delicious Italian beef stew!
Customize Your Stew:
One of the great things about this Italian beef stew recipe is that it is highly customizable. You can add your favorite vegetables, herbs, and spices to make it your own. Some popular additions include:
Mushrooms: Add some sliced mushrooms for extra flavor and texture.
Zucchini: Chop up some zucchini and add it to the stew for a delicious twist.
Sweet Potatoes: Swap out regular potatoes for sweet potatoes for a sweeter and heartier stew.
Bay Leaves: Add a couple of bay leaves to the stew for a subtle earthy flavor.
Red Pepper Flakes: For those who like a little heat, sprinkle some red pepper flakes into the stew while it simmers.
With these additions, you can create your own unique and flavorful Italian beef stew that will become a family favorite.
Conclusion:
This Italian beef stew recipe from the Food Network is a comforting and satisfying dish that is perfect for any winter evening. With tender beef, rich flavors, and customizable options, it is sure to become a go-to meal in your household. So why not give it a try and see for yourself? Your taste buds will thank you.
