19 Italian Beef Steak Sandwich Recipe Unlock Flavor Sensations!
Published on: Mar 16, 2024
When it comes to classic Italian sandwiches, the Italian beef steak sandwich stands out as a crowd favorite. This hearty and flavorful sandwich is perfect for a quick lunch or a satisfying dinner. The combination of tender beef, tangy giardiniera, and crusty bread is a winning combination that will leave your taste buds singing. In this article, we will break down the steps to creating the perfect Italian beef steak sandwich, so you can impress your friends and family with your culinary skills.
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
If you're a fan of classic Italian dishes, then you'll love this Steakhouse Spaghetti Marinara recipe. This dish combines tender steak with a rich and flavorful marinara sauce, served over a bed of hearty spaghetti noodles. It's the perfect combination of comfort food and fine dining, making it a must-try for any meat lover.
Take your meatloaf game to the next level with this Italian-inspired recipe. Stuffed with a delicious mix of ground beef, Italian sausage, and a variety of herbs and spices, this meatloaf is bursting with flavor. Serve it up with some roasted vegetables and homemade garlic bread for a complete and satisfying meal.
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Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
Summer is the perfect time for light and refreshing meals, and this Italian Summer Pasta Salad is no exception. Packed with fresh veggies, tangy Italian dressing, and chunks of grilled chicken, this pasta salad is a crowd-pleaser. It's also great for meal prep, so you can enjoy it all week long.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
This classic Italian dish features tender slices of beef rolled up with a savory filling of breadcrumbs, cheese, and herbs. Slow-cooked in a rich tomato sauce, this dish is full of rich and comforting flavors. Serve it over a bed of pasta or alongside some crusty Italian bread for a truly satisfying meal.
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Italian Cheesesteak Sandwich
Main Ingredients: Shaved Steak, Onion, Green Pepper, Sliced Mushrooms
If you're a fan of Philly cheesesteaks, then you'll love this Italian twist on the classic sandwich. Tender slices of steak are piled high with sautéed peppers and onions, and topped with melty provolone cheese. Serve it up on a hoagie roll for a hearty and delicious meal.
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Italian Steak Sandwich with Grilled Radicchio
Main Ingredients: Skirt Steak, Radicchio, Roasted Red Peppers, Mascarpone
For a unique and flavorful twist on a classic steak sandwich, try this recipe featuring grilled radicchio. The slightly bitter radicchio is the perfect complement to the tender and juicy steak, and it's all brought together with a zesty balsamic vinaigrette. This sandwich is sure to impress any dinner guest.
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Italian Cheese Steaks
Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
Another delicious take on the classic Philly cheesesteak, this recipe features a mix of Italian cheeses and a flavorful garlic butter spread. Served on a toasted hoagie roll, these Italian cheese steaks are perfect for a quick and easy weeknight dinner.
This Italian-style steak is simple yet flavorful, making it a perfect weeknight meal. The steak is marinated in a mix of Italian herbs and spices, then grilled to perfection. Serve it up with a side of roasted vegetables for a healthy and satisfying meal.
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
This Tuscan-inspired dish is a hearty and flavorful mix of steak, pasta, and a variety of veggies and herbs. The steak is pan-seared and then simmered in a delicious tomato and herb sauce, creating a rich and satisfying meal that will transport you straight to Italy.
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Authentic Italian Steak Pizzaiola with Tomato Sauce
Main Ingredients: Boneless Sirloin Steak, Salt, Olive Oil, Garlic Cloves
This Authentic Italian Steak Pizzaiola recipe is a true taste of Italy. The steak is slow-cooked in a rich and flavorful tomato sauce, creating a tender and delicious meal that will have your taste buds singing. Serve it up over a bed of pasta for the ultimate Italian feast.
Flank steak is a great cut of meat for stuffing, and this Italian-inspired recipe takes it to the next level. The steak is butterflied and stuffed with a delicious mix of Italian sausage, spinach, and cheese, creating a flavorful and impressive dish that is perfect for special occasions.
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Sunday Sauce with Bracciole, Meatballs and Sausage
Main Ingredients: Bread, Chopped Flat Leaf Parsley, Shredded Parmesan
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Main Ingredients: Steak, Salt, Black Pepper, Balsamic Vinegar, Butter
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Main Ingredients: Gluten Free Pasta, Cauliflower, Steaks, Canola Oil
This vegetarian dish is a flavorful twist on the classic chicken piccata. The cauliflower is sautéed and then simmered in a tangy and savory sauce, along with sun-dried tomatoes and capers. Serve it up with a side of pasta for a complete and delicious meal.
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Parmesan Roasted Cauliflower Steaks with Eggplant...
Main Ingredients: Steaks, Olive Oil, Sun Dried Tomatoes, Italian
Cauliflower steaks are a delicious and healthy alternative to traditional steaks, and this recipe takes them to the next level. The cauliflower is roasted with a mix of Italian herbs and topped with parmesan cheese, creating a flavorful and satisfying dish that is perfect for a vegetarian or low-carb diet.
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Italian Stuffed Steak Rolls
Main Ingredients: Beef Steaks, Ham, Mozzarella Cheese, Sage Leaves, Salt
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Nonna Fortuna’s Ragù Sauce
Main Ingredients: Italian Bread, Ground Beef, Garlic, Finely Chopped
This traditional Italian ragù sauce is a labor of love, but the end result is worth every minute. Made with a mix of ground beef, pork, and veal, along with a variety of herbs and spices, this rich and flavorful sauce is perfect for topping your favorite pasta or using in dishes like lasagna or baked ziti.
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Venison Parmesan
Main Ingredients: Steaks, Flour, Eggs, Parmigiana Reggiano, Fresh Bread
If you're a fan of chicken or eggplant parmesan, then you'll love this Italian twist featuring venison. The venison is coated in a crispy and flavorful breadcrumb mixture and then topped with tangy marinara sauce and melted mozzarella cheese. Serve it up with a side of pasta for a hearty and delicious meal.
Ingredients
To make the perfect Italian beef steak sandwich, you will need thinly sliced beef, Italian seasoning, garlic, olive oil, provolone cheese, crusty bread, and giardiniera. You can find thinly sliced beef at most grocery stores, or you can ask your local butcher to thinly slice a steak for you. Italian seasoning and garlic will add a burst of flavor to the beef, while olive oil will help keep it moist. Provolone cheese is the perfect melty cheese for this sandwich, and crusty bread will provide the perfect crunch. And of course, no Italian beef steak sandwich is complete without giardiniera, a mix of pickled vegetables that adds a tangy and spicy kick to the sandwich.
Marinating the Beef
To ensure that your beef is packed with flavor, it's important to marinate it before cooking. In a bowl, combine the thinly sliced beef, Italian seasoning, minced garlic, and a drizzle of olive oil. Mix well and let it marinate for at least 30 minutes, or up to overnight in the fridge. This will give the beef enough time to soak up all the delicious flavors.
Cooking the Beef
When you're ready to cook, heat a skillet over medium-high heat and add the marinated beef. Cook for 3-4 minutes on each side, or until the beef is cooked to your desired level of doneness. Make sure to not overcrowd the pan, as this will prevent the beef from browning properly. Once cooked, remove the beef from the pan and set it aside.
Assembling the Sandwich
Now comes the fun part - assembling the sandwich! Take a crusty bread roll and slice it in half. Place a few slices of provolone cheese on one half of the bread, and then add a generous portion of the cooked beef on top. Add a spoonful of giardiniera on top of the beef, and then top it off with the other half of the bread. You can also add some extra giardiniera on the side for those who like it extra spicy.
Enjoying Your Creation
Your Italian beef steak sandwich is now ready to be devoured. Serve it with a side salad or some crispy fries for a complete meal. Your friends and family will be impressed with your cooking skills and will be begging for the recipe. So go ahead and give this recipe a try, and bring a taste of Italy into your own kitchen. Buon appetito!
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