19 Italian Beef Steak Sandwich Recipe Unlock Flavor Sensations!
Published on: Mar 16, 2024
When it comes to classic Italian sandwiches, the Italian beef steak sandwich stands out as a crowd favorite. This hearty and flavorful sandwich is perfect for a quick lunch or a satisfying dinner. The combination of tender beef, tangy giardiniera, and crusty bread is a winning combination that will leave your taste buds singing. In this article, we will break down the steps to creating the perfect Italian beef steak sandwich, so you can impress your friends and family with your culinary skills.
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
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Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
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Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
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Italian Cheesesteak Sandwich
Main Ingredients: Shaved Steak, Onion, Green Pepper, Sliced Mushrooms
If you're a fan of Philly cheesesteaks, then you'll love this Italian twist on the classic sandwich. Tender slices of steak are piled high with sautéed peppers and onions, and topped with melty provolone cheese. Serve it up on a hoagie roll for a hearty and delicious meal.
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Italian Steak Sandwich with Grilled Radicchio
Main Ingredients: Skirt Steak, Radicchio, Roasted Red Peppers, Mascarpone
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Italian Cheese Steaks
Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
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Authentic Italian Steak Pizzaiola with Tomato Sauce
Main Ingredients: Boneless Sirloin Steak, Salt, Olive Oil, Garlic Cloves
This Authentic Italian Steak Pizzaiola recipe is a true taste of Italy. The steak is slow-cooked in a rich and flavorful tomato sauce, creating a tender and delicious meal that will have your taste buds singing. Serve it up over a bed of pasta for the ultimate Italian feast.
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Sunday Sauce with Bracciole, Meatballs and Sausage
Main Ingredients: Bread, Chopped Flat Leaf Parsley, Shredded Parmesan
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Main Ingredients: Gluten Free Pasta, Cauliflower, Steaks, Canola Oil
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Parmesan Roasted Cauliflower Steaks with Eggplant...
Main Ingredients: Steaks, Olive Oil, Sun Dried Tomatoes, Italian
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Main Ingredients: Beef Steaks, Ham, Mozzarella Cheese, Sage Leaves, Salt
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Nonna Fortuna’s Ragù Sauce
Main Ingredients: Italian Bread, Ground Beef, Garlic, Finely Chopped
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Venison Parmesan
Main Ingredients: Steaks, Flour, Eggs, Parmigiana Reggiano, Fresh Bread
If you're a fan of chicken or eggplant parmesan, then you'll love this Italian twist featuring venison. The venison is coated in a crispy and flavorful breadcrumb mixture and then topped with tangy marinara sauce and melted mozzarella cheese. Serve it up with a side of pasta for a hearty and delicious meal.
Ingredients
To make the perfect Italian beef steak sandwich, you will need thinly sliced beef, Italian seasoning, garlic, olive oil, provolone cheese, crusty bread, and giardiniera. You can find thinly sliced beef at most grocery stores, or you can ask your local butcher to thinly slice a steak for you. Italian seasoning and garlic will add a burst of flavor to the beef, while olive oil will help keep it moist. Provolone cheese is the perfect melty cheese for this sandwich, and crusty bread will provide the perfect crunch. And of course, no Italian beef steak sandwich is complete without giardiniera, a mix of pickled vegetables that adds a tangy and spicy kick to the sandwich.
Marinating the Beef
To ensure that your beef is packed with flavor, it's important to marinate it before cooking. In a bowl, combine the thinly sliced beef, Italian seasoning, minced garlic, and a drizzle of olive oil. Mix well and let it marinate for at least 30 minutes, or up to overnight in the fridge. This will give the beef enough time to soak up all the delicious flavors.
Cooking the Beef
When you're ready to cook, heat a skillet over medium-high heat and add the marinated beef. Cook for 3-4 minutes on each side, or until the beef is cooked to your desired level of doneness. Make sure to not overcrowd the pan, as this will prevent the beef from browning properly. Once cooked, remove the beef from the pan and set it aside.
Assembling the Sandwich
Now comes the fun part - assembling the sandwich! Take a crusty bread roll and slice it in half. Place a few slices of provolone cheese on one half of the bread, and then add a generous portion of the cooked beef on top. Add a spoonful of giardiniera on top of the beef, and then top it off with the other half of the bread. You can also add some extra giardiniera on the side for those who like it extra spicy.
Enjoying Your Creation
Your Italian beef steak sandwich is now ready to be devoured. Serve it with a side salad or some crispy fries for a complete meal. Your friends and family will be impressed with your cooking skills and will be begging for the recipe. So go ahead and give this recipe a try, and bring a taste of Italy into your own kitchen. Buon appetito!
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