18 Italian Beef Spiedini Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
For meat lovers, nothing beats the succulent and flavorful taste of Italian beef spiedini. This classic dish originated in Sicily and has become a staple in Italian-American cuisine. The name "spiedini" translates to "skewers" in Italian, and that's exactly what this dish is all about. Thinly sliced beef is marinated, skewered, and grilled to perfection, creating the perfect balance of tender meat and charred edges. The marinade used in this recipe is what makes it truly special, infusing the beef with a medley of herbs and spices that elevate the dish to new heights. If you're looking to impress your dinner guests or simply want to treat yourself to a delicious and authentic Italian meal, then this beef spiedini recipe is a must-try.
Braciole is a classic Italian dish that is perfect for any occasion. It consists of thinly sliced beef that is rolled up with a delicious breadcrumb and cheese filling, then simmered in a rich, flavorful tomato sauce. This recipe is sure to impress your friends and family with its authentic taste and beautiful presentation.
The Chicago Italian beef sandwich is a staple in the Windy City, and for good reason. This mouthwatering sandwich is made with thinly sliced beef that is slow-roasted in a flavorful au jus, then piled high on a crusty Italian roll. Topped with giardiniera or sweet peppers, this sandwich is a must-try for any Italian beef lover.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Warm up on a chilly evening with a hearty bowl of Italian beef stew. This dish features tender chunks of beef, carrots, potatoes, and onions in a rich tomato and beef broth. The addition of Italian herbs and spices gives this stew a delicious depth of flavor that will have you going back for seconds.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
This twist on the classic braciole recipe features a creamy filling of spinach, cheese, and prosciutto, rolled up in tender slices of beef and baked to perfection. The flavors of the filling blend together beautifully, creating a dish that is both elegant and comforting.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
Take your game day snacks to the next level with these baked Italian beef sliders. Tender beef, gooey cheese, and sweet peppers are sandwiched between soft rolls and baked until warm and toasty. These sliders are a guaranteed crowd-pleaser.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftover Italian beef go to waste – turn it into a delicious soup! This hearty soup combines tender beef, vegetables, and pasta in a flavorful broth. It's the perfect way to use up any extra beef from your Italian beef feast.
Risotto is a classic Italian dish that can be made with a variety of ingredients. This version features tender pieces of Italian beef, roasted red peppers, and Parmesan cheese, creating a creamy and flavorful dish that will transport you to Italy with every bite.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Ragu is a rich and meaty pasta sauce that is a staple in Italian cuisine. This recipe takes it to the next level by using tender Italian beef as the base. The beef simmers in a flavorful sauce made with tomatoes, garlic, and herbs, creating a hearty and comforting dish that is perfect for a cozy night in.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're looking for a low-carb version of your favorite Italian beef dishes, this recipe is for you. It features thinly sliced beef, sautéed onions and peppers, and a sprinkle of mozzarella cheese, all baked together in a low-carb tortilla. It's a delicious and guilt-free way to enjoy the flavors of Italian beef.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This hearty soup is packed with vegetables and tender pieces of Italian beef, making it a delicious and healthy meal option. The beef adds a rich flavor to the broth, while the vegetables provide a variety of textures and nutrients. Serve with some crusty bread for a satisfying meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
Take the hassle out of cooking by making your Italian beef in the slow cooker. This recipe is incredibly easy – simply place the beef, seasonings, and broth in the slow cooker and let it cook to perfection. The result is tender and flavorful beef that can be used in a variety of dishes.
This recipe stays true to the traditional Chicago style Italian beef sandwich. Thinly sliced beef is slow-roasted in a flavorful au jus, then piled high on a crusty Italian roll and topped with giardiniera or sweet peppers. It's a classic dish that is sure to satisfy any Italian beef craving.
No Italian feast is complete without a plate of delicious meatballs. This recipe uses a blend of beef and pork for the perfect texture, and is flavored with garlic, herbs, and Parmesan cheese. Serve with your favorite pasta or on their own as a tasty appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you love meatballs, you'll love these giant Italian meatballs. They are packed with flavor and are the perfect size for stuffing into a crusty roll for a delicious sandwich. You can also serve them with pasta and sauce for a hearty and satisfying meal.
This classic Italian beef recipe is simple and delicious. Thinly sliced beef is slow-roasted in a flavorful au jus until it is tender and juicy. Serve it on a crusty roll with giardiniera or sweet peppers for a sandwich that is sure to become a family favorite.
These Italian beef sandwiches are a twist on the classic Chicago style sandwich. The beef is slow-cooked in a rich and flavorful tomato and beef broth, then topped with a tangy and spicy olive relish. It's a delicious and unique take on a beloved dish.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This Italian beef sandwich is inspired by the legendary Chicago Bears coach, Mike Ditka. The beef is slow-roasted in a flavorful au jus, then served on a crusty roll with sweet peppers and a creamy horseradish sauce. It's a hearty and satisfying sandwich that is fit for a champion.
This slow cooker Italian beef recipe is perfect for busy weeknights. The beef simmers in a flavorful broth all day, then is shredded and served on crusty rolls with giardiniera or sweet peppers. It's an easy and delicious meal that the whole family will love.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
Put an Italian twist on traditional burritos with this recipe. Tender Italian beef, cheese, and sautéed peppers and onions are rolled up in a tortilla and baked until warm and gooey. Serve with your favorite toppings for a delicious and unique meal.
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Italian Beef Spiedini With Mozzarella
Main Ingredients: Dried Bread Crumbs, Fresh Italian Parsley, Garlic
Spiedini is an Italian dish that features meat and cheese rolled up on a skewer and grilled. This recipe uses tender Italian beef, mozzarella cheese, and spices for a flavorful and unique dish that is perfect for a summer barbecue. Serve with a side of pasta for a complete meal.
The Perfect Marinade
When it comes to Italian beef spiedini, the marinade is everything. It's what gives the dish its distinct flavor and makes it stand out from other grilled meats. The key ingredients in this marinade are olive oil, garlic, and Italian herbs. These ingredients are combined with lemon juice, red wine vinegar, and Worcestershire sauce to create a tangy and savory flavor profile. The acidity from the lemon juice and vinegar also helps to tenderize the beef, ensuring it is juicy and tender when cooked. For an extra kick of flavor, you can also add red pepper flakes or chili powder to the marinade. Once the beef is marinated for at least two hours, it's ready to be skewered and grilled.
Choosing the Right Cut of Beef
While any cut of beef can be used for spiedini, it's important to choose the right one for the best results. Sirloin or flank steak are ideal choices as they are lean and tender cuts that can withstand high heat on the grill. It's important to slice the beef thinly against the grain to ensure it stays tender and doesn't become tough when grilled. If you're feeling adventurous, you can also use lamb or pork for a different twist on this classic dish.
Grilling to Perfection
To achieve the perfect Italian beef spiedini, it's important to grill the skewers over high heat for about 3 minutes per side. This will give the beef a nice char and sear, while still keeping it tender and juicy on the inside. Be careful not to overcook the beef, as it can become tough and dry. Once the skewers are done, let them rest for a few minutes before serving to allow the juices to redistribute.
In conclusion, Italian beef spiedini is a delicious and impressive dish that is sure to satisfy any meat lover's cravings. With the perfect marinade and a good cut of beef, you can easily recreate this classic Italian dish at home. So fire up the grill and give this recipe a try – your taste buds will thank you.
