15 Italian Beef Spare Ribs Recipe Try These Culinary Delights!

Published on: Mar 16, 2024

Italian beef spare ribs are a beloved dish that is perfect for a hearty and satisfying meal. These tender and flavorful ribs are a staple in Italian cuisine and are known for their succulent and juicy meat. If you're looking to impress your friends and family with a mouth-watering dish, then this Italian beef spare ribs recipe is perfect for you. Follow these simple steps and you'll have a crowd-pleasing meal in no time.

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Oven Tender Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian

15 BBQ Ribs Recipes To Try Before Summer Ends

Oven baked St. Louis Style Spare Ribs

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Looking for a delicious and easy way to cook spare ribs? Look no further than these oven tender spare rib recipes! These flavorful and tender ribs will have your family and friends coming back for more. Whether you prefer a classic barbecue flavor or want to try something new, we have you covered with these top 20 recipes for oven tender spare ribs.

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Korean Country Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small

Smoked Spicy Korean Spare Ribs - The BBQ Buddha

Korean BBQ Spare Ribs (Whole30, Paleo) - a dash of dolly

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Experience the flavors of Korea with these tender and juicy country spare ribs. Marinated in a blend of soy sauce, garlic, and ginger, these ribs are bursting with flavor. Serve with steamed rice and your favorite side dishes for a complete and satisfying meal.

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Slow Cooker Beef Spare Ribs

Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder

Slow Cooker Spare Ribs - Brooklyn Farm Girl

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Slow Cooker Spare Ribs | Recipe | Crockpot recipes slow cooker, Slow ...

For those busy days when you don't have time to tend to the grill, try these slow cooker beef spare ribs. The meat becomes incredibly tender and falls off the bone after cooking low and slow in the crockpot. Serve with your favorite barbecue sauce for a finger-licking good meal.

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Kansas City Spare Ribs

Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes

How to Make Kansas City Style BBQ Ribs -- though they didnt mention ...

If you love smoky, tender, Kansas City Style Spareribs, this simple ...

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Take a trip to Kansas City with these classic spare ribs. Coated in a thick and tangy barbecue sauce, these ribs are a crowd pleaser. For an extra kick of flavor, try adding a sprinkle of smoked paprika to the sauce.

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Chinese Red-braised Spare Ribs

Main Ingredients: Spare Ribs, Vegetable Oil, Brown Sugar, Soy Sauce, Dark

My Kitchen Antics: Chinese red-braised ribs

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Transport your taste buds to China with these succulent red-braised spare ribs. The combination of soy sauce, star anise, and ginger creates a rich and flavorful sauce that pairs perfectly with the tender meat. Serve over rice for a complete meal.

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Spare Ribs with Barbecue Sauce

Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar

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If you're a fan of a classic barbecue flavor, these spare ribs with barbecue sauce are a must-try. The meat is coated in a homemade barbecue sauce that is both tangy and sweet. For an extra layer of flavor, sprinkle a little chili powder over the ribs before baking.

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Slow Cooker BBQ Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic

Easy Slow Cooker BBQ Country Style Ribs Recipe | Recipe | Crockpot ribs ...

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Another slow cooker favorite, these BBQ spare ribs are perfect for those lazy days when you just want to come home to a delicious meal. The combination of honey and brown sugar in the sauce gives the ribs a sticky and sweet glaze.

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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]

Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves

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For a unique and flavorful twist on spare ribs, try this recipe for Gui Fei spare ribs. These ribs are cooked in a savory stew made with black beans, Chinese five-spice, and rice wine. Serve over rice or noodles for a hearty and satisfying meal.

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Country Style Pork Spare Ribs and Sauerkraut

Main Ingredients: Spare Ribs, Oil, Sauerkraut, Black Pepper

Country Style Pork Spare Ribs | Spareribs and sauerkraut recipe, Rib ...

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This recipe for country style pork spare ribs and sauerkraut is a delicious and comforting meal. The sauerkraut adds a tangy flavor to the tender and juicy ribs. For an extra pop of flavor, add a splash of apple cider vinegar to the dish.

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Oven Tender Spare Ribs with Minimal Ruckus

Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian

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If you're looking for a simple and foolproof way to cook spare ribs, try these oven tender spare ribs. The key to getting tender ribs is to cook them low and slow, and these ribs come out fall-off-the-bone perfect every time. Serve with your favorite side dishes for a complete meal.

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Polenta con salsicce e spuntature (Polenta with...

Main Ingredients: Large Onion, Garlic, Olive Oil, Sweet Italian Sausages

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For a hearty and satisfying meal, try this recipe for Polenta con salsicce e spuntature. The creamy polenta is topped with tender spare ribs and spicy Italian sausage for a delicious and comforting dish. This recipe is sure to become a family favorite.

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Caramelized Pork Spare Ribs

Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil

For a sweet and savory twist on spare ribs, try these caramelized pork spare ribs. The ribs are coated in a sticky and flavorful sauce made with honey and soy sauce. Serve with steamed rice and your favorite vegetables for a complete meal.

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Smoked Spare Ribs

Main Ingredients: Spare Ribs, Rub, Beef Seasoning, Coarse Ground Black

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If you have a smoker, these smoked spare ribs are a must-try. The slow smoking process infuses the meat with a delicious smoky flavor that pairs perfectly with a tangy barbecue sauce. Serve with your favorite sides for a classic barbecue feast.

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Bourbon BBQ Beef Spare Ribs

Main Ingredients: Cajun Seasoning Mix, Smoked Paprika, Brown Sugar, Spare

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Best Barbecued Ribs Crock-Pot | Recipe | Crockpot ribs, Barbecue ribs ...

For a grown-up twist on spare ribs, try these bourbon BBQ beef spare ribs. The ribs are cooked in a rich and flavorful bourbon barbecue sauce that will have your taste buds singing. Serve with a side of bourbon baked beans for a complete and satisfying meal.

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Chinese Spare Ribs

Main Ingredients: Hoisin Sauce, Water, Seasoning Mix, Spare Ribs

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This recipe for Chinese spare ribs is a crowd-pleasing dish that is perfect for any occasion. The combination of hoisin sauce, rice wine vinegar, and garlic creates a delicious and tangy marinade for the ribs. Serve with steamed rice and your favorite vegetables for a complete meal.

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Sticky Spare Ribs

Main Ingredients: Spare Ribs, Marinade, Seasoning, Rub, Sauce, Wildflower

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Jo's Blue AGA: Yummy Sticky Spare Ribs

If you love ribs with a sticky and sweet glaze, then you have to try this recipe for sticky spare ribs. The ribs are coated in a sauce made with maple syrup, soy sauce, and mustard that caramelizes in the oven and creates a deliciously sticky and sweet coating on the meat.

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Barbecued Spare Ribs

Main Ingredients: Spare Ribs, Firmly Packed Light Brown Sugar

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For a classic and foolproof barbecue spare rib recipe, try this one for barbecued spare ribs. The ribs are coated in a tangy and flavorful barbecue sauce and slow cooked to perfection. Serve with your favorite sides for a delicious summer meal.

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Blueberry Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Curry, Ground Coriander, Salt

Blueberry Balsamic Glazed Ribs | Glazed ribs, Baked ribs, Balsamic glaze

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If you're feeling adventurous, try this unique recipe for blueberry spare ribs. The ribs are cooked in a delicious blueberry glaze made with balsamic vinegar and honey, giving them a slightly sweet and tangy flavor. Serve with a side of blueberry coleslaw for a complete and flavorful meal.

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Steamed Spare Ribs

Main Ingredients: Spare Ribs, Red Chillies, Garlic, Ginger, Spring Onion

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If you're looking for a healthier way to enjoy spare ribs, try this recipe for steamed spare ribs. The ribs are steamed in a flavorful broth made with ginger, garlic, and soy sauce, resulting in tender and juicy meat. Serve with steamed rice and your favorite vegetables for a nutritious and delicious meal.

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Hawaiian Spare Ribs

Main Ingredients: Spare Ribs, Onion, Apple Cider Vinegar, Ketchup

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For a taste of the tropics, try these Hawaiian spare ribs. The ribs are marinated in a blend of pineapple juice, soy sauce, and brown sugar, giving them a deliciously sweet and tangy flavor. Serve with a side of grilled pineapple for a complete Hawaiian-inspired meal.

Preparing the Ribs

Cut and Season

Before cooking the ribs, it's important to prepare them properly. Start by cutting the ribs into individual portions, making sure to remove any excess fat. This will ensure that the ribs cook evenly and helps to enhance the flavor. Next, season the ribs generously with a mixture of Italian herbs and spices such as rosemary, thyme, oregano, and garlic powder. The combination of these fragrant herbs will give the ribs a delicious and authentic Italian taste.

Marinate and Refrigerate

To take the flavor to the next level, it's best to marinate the ribs for at least 4 hours or overnight. This will allow the seasoning to penetrate the meat, resulting in a more tender and flavorful dish. Place the ribs in a large plastic bag and pour in your favorite Italian dressing. Seal the bag and refrigerate until you're ready to cook.

Cooking the Ribs

Grilling

Grilling is the traditional method of cooking Italian beef spare ribs and is perfect for achieving that smoky and charred flavor. Preheat your grill to medium heat and place the ribs on the grill, making sure to brush them with the remaining marinade. Flip the ribs every 10 minutes and continue to brush with marinade until they are cooked to your desired level of doneness.

Baking

If you don't have access to a grill, you can also bake the ribs in the oven. Preheat your oven to 350 degrees Fahrenheit and place the ribs in a single layer on a baking tray. Cover the tray with foil and bake for 40-45 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes, basting with the marinade every 10 minutes.

Serving the Ribs

Once your ribs are cooked to perfection, it's time to serve them up. They pair perfectly with classic Italian sides such as garlic mashed potatoes, roasted vegetables, or risotto. Sprinkle some fresh chopped parsley on top for added flavor and presentation. Your guests will be impressed by the tender and flavorful ribs that are bursting with authentic Italian taste.

Now that you have all the tips and tricks to make the perfect Italian beef spare ribs, it's time to put them into action. With this recipe, you'll have a delicious and impressive dish that will have everyone coming back for seconds. So fire up the grill or preheat the oven and get ready to enjoy these mouth-watering Italian beef spare ribs.