15 Italian Beef Spaghetti Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
If you're craving a hearty and delicious meal, look no further than this Italian beef spaghetti recipe. This classic dish combines tender beef, rich tomato sauce, and al dente spaghetti for a mouthwatering and satisfying meal. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. So put on your apron and get ready to create a masterpiece in your kitchen!
Main Ingredients: Ground Beef, Spaghetti Sauce, Tomato Sauce, Onion
Baked spaghetti is a delicious and hearty dish that is perfect for any occasion. This recipe takes the classic spaghetti and meat sauce to a whole new level by baking it in the oven with layers of gooey cheese and savory meat sauce. The result is a crispy, cheesy, and satisfying meal that will have your taste buds begging for more.
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Spaghetti with Meatballs
Main Ingredients: Fresh Bread Crumbs, Milk, Sausage Casings, Ground Beef
No list of spaghetti recipes would be complete without the classic spaghetti and meatballs. This dish features tender and flavorful meatballs simmered in a rich tomato sauce and served on top of a bed of al dente spaghetti. It's a timeless favorite that is sure to please both kids and adults alike.
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Italian Meatballs With Spaghetti
Main Ingredients: White Bread, Milk, Olive Oil, Brown Onion, Pancetta
For a more authentic Italian spin on the classic spaghetti and meatballs, try this recipe for Italian meatballs with spaghetti. The meatballs are made with a blend of ground beef, pork, and veal, and are infused with traditional Italian herbs and spices. Served over a bed of spaghetti and topped with a rich tomato sauce, this dish is sure to transport you to the streets of Italy.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
Spaghetti Bolognese is a classic Italian dish that has become a staple in many households around the world. This hearty and flavorful dish features a rich tomato-based meat sauce that is slow-cooked to perfection. It's the perfect meal for a cozy night in or to impress guests at a dinner party.
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Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Kosher Salt, Ground Beef
The key to a great spaghetti Bolognese is a good bolognese sauce. This recipe uses a combination of ground beef and pork, along with a variety of vegetables and herbs, to create a flavorful and hearty sauce. The sauce can be made in advance and freezes well, making it a convenient option for busy weeknights.
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
If you're looking for an even easier way to make spaghetti Bolognese, try this slow cooker version. Simply combine all the ingredients in your slow cooker and let it cook all day for a delicious and fuss-free dinner. The best part? Your house will smell amazing as the sauce simmers away.
Meatloaf is a comfort food classic, and this Italian meatloaf recipe takes it to a whole new level. The meatloaf is made with a mix of ground beef and Italian sausage, along with Italian seasoning, breadcrumbs, and parmesan cheese. Serve it with a side of spaghetti for a complete and satisfying meal.
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Spaghetti and Meatballs
Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
Sometimes, simplicity is key. This classic spaghetti and meatballs recipe features tender and flavorful meatballs in a rich and tangy tomato sauce, served on top of a bed of spaghetti. It's a timeless combination that will never go out of style.
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Quick & Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
If you're looking for a quick and easy spaghetti Bolognese recipe, this is the one for you. This recipe uses pre-made pasta sauce and ground beef for a simple and delicious meal that can be on the table in under 30 minutes. It's perfect for busy weeknights when you still want a homemade meal.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
For a classic and foolproof spaghetti and meatballs recipe, look no further. This recipe uses a combination of ground beef, pork, and veal for flavorful meatballs, and a simple tomato sauce that lets the meatballs shine. Serve it with your favorite pasta for a meal that will never go out of style.
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Creamy Italian Spaghetti & Ground Beef
Main Ingredients: Cooking Oil, Butter, Bell Pepper, Medium Yellow Onion
If you're looking for a creamier take on spaghetti Bolognese, try this recipe for creamy Italian spaghetti and ground beef. This dish features a rich and creamy tomato sauce, ground beef, and a variety of Italian herbs and spices. It's a comforting and satisfying meal that the whole family will love.
For a twist on traditional meatloaf, try this recipe for mozzarella stuffed Italian meatloaf. This dish features a mix of ground beef and Italian sausage, along with a layer of gooey mozzarella cheese in the center. Serve it with a side of spaghetti for a delicious and memorable meal.
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Spicy Calabrian Chili Beef Ragu
Main Ingredients: Extra Virgin Olive Oil, Beef, Kosher Salt, Freshly
If you're a fan of spicy food, this recipe for spicy Calabrian chili beef ragu is a must-try. The ragu is made with a combination of ground beef, spicy Calabrian chili paste, and a variety of herbs and spices. Serve it over spaghetti for a fiery and flavorful meal.
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Syn Free Spaghetti Bolognese
Main Ingredients: Lean Beef Mince, Passata, Tomatoes, Tomato Puree
For those following a syn-free or low-calorie diet, this recipe for syn-free spaghetti Bolognese is a great option. It uses lean ground turkey instead of beef and a variety of vegetables for a lighter and healthier version of the classic dish. And the best part? It's still packed with flavor.
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Easy Spaghetti Pie
Main Ingredients: Spaghetti, Lean Ground Beef, Diced Onion, Garlic
If you're tired of the usual spaghetti and meatballs, try this easy spaghetti pie recipe. It features a spaghetti crust filled with a creamy and flavorful meat sauce, topped with gooey cheese and baked to perfection. It's a fun and delicious twist on a classic dish.
For a versatile recipe that can be used in a variety of dishes, try this recipe for Italian meatballs. These tender and flavorful meatballs are made with a combination of ground beef, pork, and veal, and can be used in spaghetti, meatball subs, or even on their own as an appetizer.
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Camp David Spaghetti With Italian Sausage
Main Ingredients: Italian Sausage Links, Lean Ground Beef, Olive Oil
For a hearty and flavorful meal, try this recipe for Camp David spaghetti with Italian sausage. This dish features savory and spicy Italian sausage in a rich and tangy tomato sauce, served on top of a bed of spaghetti. It's a satisfying and delicious meal that will warm you up from the inside out.
If you're looking for a crowd-pleasing dish, this Italian spaghetti bake is the one for you. It features layers of spaghetti, meat sauce, and gooey cheese, baked to perfection in the oven. It's a simple and delicious option for potlucks, family gatherings, or just a cozy night in.
For a twist on traditional baked spaghetti, try this Italian baked spaghetti recipe. The dish features layers of spaghetti, meat sauce, and a creamy egg and cheese mixture, all baked together to create a delicious and satisfying meal. It's a great option for a special occasion or when you want to impress your guests.
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Classic Italian Bolognese
Main Ingredients: Large Onion, Large Carrots, Celery Stalks, Garlic
Last but not least, we have the classic Italian Bolognese recipe. This dish features a rich and flavorful meat sauce that is slow-cooked to perfection, resulting in a deeply satisfying and comforting meal. Serve it with your favorite pasta for a taste of Italy in your own home.
Ingredients:
For the beef:
1 pound beef chuck, cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
For the sauce:
1 tablespoon olive oil
1 onion, chopped
4 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (6-ounce) can tomato paste
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon sugar
For the spaghetti:
1 pound spaghetti
1 tablespoon salt
Instructions:
Step 1: Prepare the beef
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the beef, salt, black pepper, garlic powder, onion powder, oregano, and basil. Cook for 5-7 minutes, until the beef is browned.
3. Remove the beef from the pot and set aside.
Step 2: Make the sauce
1. In the same pot, heat another tablespoon of olive oil over medium heat.
2. Add the chopped onion and garlic, and cook until softened, about 5 minutes.
3. Add the crushed tomatoes, tomato paste, salt, black pepper, oregano, basil, and sugar. Stir to combine.
4. Bring the sauce to a simmer, then reduce the heat to low and let it cook for 20 minutes, stirring occasionally.
Step 3: Cook the spaghetti
1. While the sauce is cooking, bring a pot of water to a boil.
2. Add the spaghetti and salt to the boiling water and cook according to package instructions.
3. Drain the spaghetti and set aside.
Step 4: Combine and serve
1. Add the cooked beef to the sauce and stir to combine.
2. Add the cooked spaghetti to the sauce and toss to coat.
3. Serve the Italian beef spaghetti hot, topped with grated Parmesan cheese and fresh chopped parsley, if desired.
This Italian beef spaghetti recipe is a perfect blend of tender beef, flavorful sauce, and al dente spaghetti. The combination of herbs and spices in the beef and sauce adds a depth of flavor that will have your taste buds dancing. Don't be surprised if there are no leftovers after you serve this dish. It's just that good! So next time you're in the mood for a hearty and satisfying meal, give this recipe a try. Your friends and family will thank you.
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