20 Italian Beef Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
Italian beef soup is a hearty and flavorful dish that is perfect for a cozy night in. This traditional Italian recipe combines tender beef, vegetables, and spices to create a rich and comforting soup. Not only is it delicious, but it is also a great way to warm up on a cold winter day. Whether you are looking for a new soup recipe to add to your repertoire or wanting to recreate a taste of Italy at home, this Italian beef soup recipe is a must-try. Let's dive in and learn how to make this mouthwatering soup.
Don't know what to do with that leftover roast beef? Turn it into a flavorful Italian stew! This hearty dish is packed with tender chunks of beef, vegetables, and Italian herbs and spices. The addition of beer adds a rich and complex depth of flavor to this already delicious stew. Serve with crusty bread for dipping and you've got a meal that will warm you up from the inside out.
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Italian Beef Soup with Pasta Shells
Main Ingredients: Beef Chuck Roast, Beef Stock, Hot Water, Large Onion
Looking for a twist on classic chicken noodle soup? Try this Italian beef soup with pasta shells! The tender chicken, hearty vegetables, and flavorful broth are perfectly complemented by the addition of pasta shells. The beer adds a unique depth of flavor that will have everyone asking for seconds. This soup is perfect for a cozy night in or for feeding a crowd at a party.
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Hearty Italian Vegetable Beef Soup
Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
If you're looking for a delicious and filling soup that's also healthy, this Italian vegetable beef soup is the perfect choice. Loaded with a variety of vegetables and lean beef, this soup is packed with nutrients and flavor. The addition of beer adds a rich and robust taste that takes this soup to the next level. Serve with a sprinkle of fresh herbs for a beautiful and tasty dish.
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Italian Vegetable Beef Soup
Main Ingredients: Beef, Beans, Carrots, Onion, Red Pepper, Celery, Green
Another take on the classic Italian vegetable beef soup, this recipe is perfect for those chilly nights when you need something warm and comforting. The combination of tender chunks of beef, hearty vegetables, and flavorful broth will have you coming back for more. And the addition of beer adds a unique twist that will make this soup a new family favorite.
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Italian Vegetable Beef Soup with Orzo
Main Ingredients: Beef, Carrots, Celery, Red Onion, Green Beans, Corn
Orzo, the tiny rice-shaped pasta, is the star of this delicious Italian vegetable beef soup. The small pasta adds a unique texture and helps thicken the soup, making it even heartier and more satisfying. The beer adds a rich and robust flavor that will have your taste buds singing. This soup is perfect for a weeknight dinner or for serving at a dinner party.
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Slow Cooker Hearty Italian Beef Soup
Main Ingredients: Beef Stew Meat, Cooking Oil, White Onion, Carrots
Love the convenience of a slow cooker? This hearty Italian beef soup is the perfect recipe for you. Simply toss all the ingredients in your slow cooker and let it do all the work. The result is a delicious and flavorful soup that will wow your family and guests. The beer adds a unique twist to this classic soup, making it stand out from the rest.
This classic soup is a favorite in Italian households, and for good reason. The combination of tender meatballs, vegetables, and pasta in a flavorful broth is simply irresistible. And the addition of beer takes this soup to a whole new level. Serve with a sprinkle of fresh Parmesan cheese for a truly authentic experience.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
This hearty and comforting Italian beef stew is the perfect meal for a cold winter night. The tender beef, vegetables, and flavorful broth are slow-cooked to perfection, resulting in a dish that is bursting with flavor. The beer adds a depth of flavor that pairs perfectly with the herbs and spices in this stew. Serve with a side of crusty bread for soaking up every last drop of broth.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't know what to do with those leftover beef roasts or steaks? Turn them into this delicious Italian beef soup! Simply chop up the leftover beef and add it to a pot with a few other ingredients. The result is a flavorful soup that is perfect for using up those leftovers and satisfying your hunger at the same time. The addition of beer adds a unique twist that will have you questioning why you haven't made this soup before.
This version of the classic Italian wedding soup is sure to become a favorite in your household. Tender meatballs, vegetables, and tiny pasta are simmered in a flavorful broth that is elevated to new heights with the addition of beer. This soup is perfect for any occasion and is sure to be a hit with everyone who tries it. Serve with a side of warm bread for a truly comforting meal.
If you love tortellini, then you'll love this Italian tortellini soup. Tender chicken, vegetables, and cheesy tortellini are simmered in a flavorful broth that is taken to the next level with the addition of beer. This soup is perfect for a quick and easy weeknight dinner, and it's also impressive enough to serve at a dinner party. Garnish with fresh herbs for a beautiful and delicious dish.
This recipe claims to be the best Italian wedding soup, and we have to agree. The combination of tender meatballs, vegetables, and pasta in a flavorful broth is unbeatable. And the addition of beer takes this soup to a whole new level. This soup is perfect for any occasion and is guaranteed to be a hit with everyone who tries it.
If you're short on time but still want a delicious and comforting soup, this easy Italian wedding soup is the recipe for you. It uses pre-made meatballs and canned broth, making it a breeze to throw together. The addition of beer adds a depth of flavor that will have everyone thinking you spent hours in the kitchen. Serve with a sprinkle of fresh herbs for a beautiful and tasty dish.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
Looking for a soup that's packed with protein and vegetables? This Italian beef and vegetable soup is the answer. The tender beef, hearty vegetables, and flavorful broth are the perfect combination for a satisfying and nutritious meal. And the addition of beer adds a unique twist that will make this soup stand out from the rest.
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Italian Minestrone Soup in the Slow Cooker
Main Ingredients: Lean Ground Meat, Beef, Sliced Mushrooms, Yellow Onion
This slow cooker Italian minestrone soup is the perfect recipe for those busy days when you don't have time to cook a meal. Simply toss all the ingredients in your slow cooker and let it do all the work. The result is a delicious and flavorful soup that is packed with vegetables, beans, and pasta. The addition of beer adds a depth of flavor that will have you coming back for more.
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Escarole and White Bean Soup with Italian Sausage
Main Ingredients: Olive Oil, Medium Onion, Celery, Garlic Cloves, Red
This escarole and white bean soup with Italian sausage is a twist on the classic Italian soup. The addition of spicy Italian sausage adds a kick to the dish, while the beer adds a depth of flavor that pairs perfectly with the beans and vegetables. Serve with a sprinkle of fresh Parmesan cheese for a hearty and satisfying meal.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
This traditional Italian wedding soup is made even better with the addition of homemade meatballs. The tender meatballs, vegetables, and pasta are simmered in a flavorful broth that is elevated to new heights with the addition of beer. This soup is perfect for any occasion and is sure to be a hit with everyone who tries it.
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Italian White Bean, Spinach and Beef Soup
Main Ingredients: Ground Beef, Large Yellow Onion, Large Garlic Cloves
This Italian white bean, spinach, and beef soup is a hearty and healthy dish that is perfect for any occasion. The combination of tender beef, nutritious spinach, and creamy white beans is a match made in heaven. And the addition of beer adds a unique depth of flavor that will have everyone asking for seconds. Serve with a side of crusty bread for a truly satisfying meal.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
This skinny Italian wedding soup is perfect for those watching their calories but still wanting a delicious and satisfying meal. The homemade meatballs and vegetables are simmered in a flavorful broth that is elevated to new heights with the addition of beer. This soup is perfect for a light lunch or as a starter for a dinner party.
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Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
If you love meatballs and tortellini, then this soup is for you. The tender meatballs, cheesy tortellini, and nutritious spinach are simmered in a flavorful broth that is taken to the next level with the addition of beer. This soup is perfect for a quick and easy weeknight dinner, and it's also impressive enough to serve at a dinner party. Garnish with fresh herbs for a beautiful and delicious dish.
Ingredients You Will Need
For the Soup:
2 pounds beef chuck roast, cut into small cubes
1 large onion, diced
2 cloves garlic, minced
2 large carrots, chopped
2 stalks celery, chopped
1 can diced tomatoes
6 cups beef broth
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
Salt and pepper to taste
For the Pesto:
1 cup fresh basil leaves
1 clove garlic
1/4 cup pine nuts
1/4 cup grated parmesan cheese
1/4 cup olive oil
Salt to taste
Instructions
Step 1: Prep the Beef
Begin by seasoning the beef cubes with salt and pepper. In a large pot or Dutch oven, heat some olive oil over medium-high heat. Once hot, add the beef cubes and cook until they are browned on all sides. This will take about 5 minutes. Once done, remove the beef and set it aside.
Step 2: Cook the Vegetables
In the same pot, add the diced onion and minced garlic. Cook for about 2 minutes until they are fragrant. Then, add in the chopped carrots and celery. Let them cook for about 5 minutes until they start to soften.
Step 3: Add the Broth and Spices
Pour in the beef broth and diced tomatoes into the pot with the vegetables. Stir well to combine. Add in the dried thyme, dried oregano, and bay leaf. Season with salt and pepper to taste. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 15 minutes.
Step 4: Make the Pesto
While the soup is simmering, prepare the pesto. In a food processor or blender, combine the fresh basil leaves, garlic, pine nuts, and grated parmesan cheese. Slowly drizzle in the olive oil while blending until the pesto becomes smooth. Season with salt to taste.
Step 5: Finish the Soup
Once the soup has simmered for 15 minutes, add the cooked beef cubes back into the pot. Let it simmer for an additional 10 minutes until the beef is tender. Turn off the heat and stir in the pesto until it is fully incorporated into the soup.
Step 6: Serve and Enjoy
Ladle the Italian beef soup into bowls and top with a sprinkle of grated parmesan cheese. Serve with some crusty bread on the side for dipping. Enjoy this delicious and comforting soup with your family and friends.
Now that you have learned how to make this tasty Italian beef soup, it's time to try it out for yourself. This recipe is sure to become a favorite in your household and will transport you to the streets of Italy with every bite. Buon appetito!
