19 Italian Beef Slow Cooker Recipe Butter Experience Culinary Bliss Now!

Published on: Mar 16, 2024

Are you looking for a delicious and easy meal that will impress your family and friends? Look no further than this mouth-watering Italian beef slow cooker recipe! By incorporating rich, savory flavors and butter, this dish will quickly become a family favorite. With the convenience of a slow cooker, you can enjoy a traditional Italian meal without spending hours in the kitchen. Let's dive in and learn how to make this delectable dish.

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If you're looking for a hearty and flavorful sandwich, these Crock Pot Italian Beef Sandwiches are the perfect choice. Tender and juicy beef slow-cooked with Italian seasoning and peppers, then served on a crusty roll with melted provolone cheese – it's a sandwich that will have your taste buds singing.
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This Crockpot Italian Beef recipe is a must-try for any Italian food lover. The beef is slow-cooked with a blend of herbs and spices, resulting in tender and flavorful meat that is perfect for sandwiches, pasta, or just on its own. Plus, it's so easy to make – just set it and forget it in your crockpot.
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For a twist on the classic Italian beef sandwich, try these Crock Pot Italian Beef Sandwiches. The beef is slow-cooked with a blend of herbs and spices, resulting in tender and flavorful meat that is perfect for sandwiches. Plus, cooking it in the crockpot makes it a breeze to prepare.
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Savory Italian Beef over Penne Pasta Crock-Pot!

This Savory Italian Beef over Penne Pasta Crock-Pot recipe is the perfect choice for a busy weeknight. The beef is slow-cooked with Italian seasonings and served over penne pasta, creating a simple and delicious meal that the whole family will love. Plus, cooking it in the crockpot makes clean up a breeze.

Ingredients:

For the beef:

  • 3 pounds of beef chuck roast
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of beef broth

For the cooking process:

  • 1 tablespoon of olive oil
  • 1 large onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1/2 cup of butter, cut into small cubes
  • 8-10 hoagie rolls

Instructions:

  1. Start by preparing the beef. In a small bowl, mix together the garlic powder, onion powder, oregano, basil, thyme, salt, and pepper.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Rub the seasoning mixture all over the beef chuck roast and place it in the skillet to sear on all sides, about 2-3 minutes per side.
  3. Transfer the beef to the slow cooker and pour in the beef broth. Cook on low for 6-8 hours or on high for 3-4 hours.
  4. About 30 minutes before serving, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the thinly sliced onions and peppers and cook until softened and slightly caramelized, about 10 minutes.
  5. Remove the beef from the slow cooker and shred it with two forks. Return the beef to the slow cooker and add the cooked onions and peppers on top.
  6. Add the cubed butter on top of the beef and vegetables. Cover and cook for an additional 30 minutes to allow the flavors to meld together.
  7. To serve, toast the hoagie rolls and fill them with the Italian beef mixture. You can also top the sandwiches with provolone cheese for an extra indulgent touch.

This Italian beef slow cooker recipe is perfect for busy weeknights or lazy weekends. The addition of butter adds a rich and creamy element to the dish, making it stand out from other recipes. Plus, the slow cooking process allows the beef to become tender and full of flavor. Serve with a side of garlic bread and a fresh salad for a complete meal. Give this recipe a try and enjoy a taste of Italy in the comfort of your own home!

19 italian beef slow cooker recipe butter Experience culinary bliss now!

Crock Pot Italian Beef Sandwiches

yield: 8 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups beef stock low sodium is best for this recipe
  • 2 tablespoons Italian seasoning
  • 2 cloves garlic minced
  • 16 ounces giardiniera mix, we will be using the whole jar with the liquid
  • 1 cup pepperoncinis
  • 1/4 cup juice pepperoncinis, optional, see note
  • 3 pounds chuck roast
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup red wine optional, see note
  • 8 Italian rolls soft
  • butter optional
  • mozzarella cheese optional

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 120 milligrams
  • Fat : 39 grams
  • Fiber : 3 grams
  • Protein : 40 grams
  • SaturatedFat : 15 grams
  • Sodium : 630 milligrams
  • Sugar : 4 grams
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