15 Italian Beef Slow Cook Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
Looking for a hearty and delicious meal that practically cooks itself? Look no further than this mouth-watering Italian beef slow cook recipe! With just a few simple ingredients and some patience, you can create a dish that will have your family and friends begging for more. This professional and well-organized introduction article will guide you through the process step by step, ensuring that your Italian beef turns out perfectly every time.
Don’t let your leftover roast beef go to waste! Turn it into a delicious Italian stew that will have your taste buds singing. Simply chop up the roast beef and sauté it with some garlic, onions, and Italian seasonings for a few minutes. Then add in some tomatoes, beef broth, and your choice of vegetables such as carrots, potatoes, and celery. Let it simmer for about 30 minutes until all the flavors come together. Serve it with some crusty Italian bread for a hearty and satisfying meal.
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Chicago Style Italian Beef Slow Cooker Sandwich
Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Dried
This slow cooker sandwich brings the flavors of Chicago right to your kitchen. Start by seasoning a beef roast with Italian herbs, garlic powder, and salt and pepper. Place it in the slow cooker and add in some beef broth, pepperoncini peppers, and Italian dressing. Let it cook on low for 8 hours until the beef is tender and falls apart. Shred the beef and serve it on crusty Italian rolls with provolone cheese and some of the cooking liquid. This sandwich is a flavor explosion in every bite.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
Looking for a fun and delicious way to serve Italian beef? Try making these baked sliders! Start by slicing Italian rolls in half and spreading garlic butter on the bottom half. Layer on some sliced roast beef, provolone cheese, and some pepperoncini peppers. Place the top half of the rolls on and brush with more garlic butter. Bake in the oven until the cheese is melted and the rolls are lightly toasted. Serve with some marinara sauce for dipping and enjoy these bite-sized treats.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
This classic slow cooker Italian beef recipe is a must-try for any Italian food lover. Start by seasoning a beef roast with Italian herbs, garlic powder, and salt and pepper. Place it in the slow cooker and add in some beef broth, tomato sauce, and Italian dressing. Let it cook on low for 8 hours until the beef is tender and falls apart. Shred the beef and serve it on Italian rolls with some of the cooking liquid for a delicious and easy meal.
If you want to impress your dinner guests with a traditional Italian dish, try making authentic braciole. Start by pounding out thin slices of beef and seasoning them with garlic, parmesan cheese, breadcrumbs, and Italian herbs. Roll up the slices and secure them with toothpicks. Brown the braciole in a pan and then add them to a pot of simmering marinara sauce. Let them cook for about an hour until the meat is tender and the sauce is flavorful. Serve over spaghetti for a truly authentic Italian meal.
For a delicious and easy weeknight meal, try making these slow cooker Italian beef sandwiches. Start by seasoning a beef roast with garlic powder, onion powder, and Italian herbs. Place it in the slow cooker and add in some beef broth, tomato sauce, and pepperoncini peppers. Let it cook on low for 8 hours until the beef is tender and falls apart. Shred the beef and serve it on Italian rolls with some of the cooking liquid. These sandwiches are sure to become a family favorite.
Bring the flavors of Chicago to your kitchen with this delicious Italian beef sandwich. Start by seasoning a beef roast with garlic powder, onion powder, and Italian herbs. Place it in a roasting pan and cook in the oven until it reaches your desired level of doneness. Let it rest for a few minutes before slicing it thinly. Serve the beef on Italian rolls with some giardiniera and au jus. This sandwich is a true taste of the Windy City.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
When the weather starts to cool down, warm up with a hearty bowl of Italian beef stew. Simply brown some beef cubes in a pot with some olive oil. Add in chopped onions, garlic, and Italian herbs and sauté until fragrant. Pour in some beef broth, tomatoes, and your choice of vegetables such as potatoes, carrots, and celery. Let it simmer for about an hour until the beef is tender and the stew is thick and flavorful. Serve with some crusty Italian bread for dipping.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
This Italian comfort food is a must-try for any Italian food lover. Start by pounding out thin slices of beef and seasoning them with garlic, parmesan cheese, breadcrumbs, and Italian herbs. Roll up the slices and secure them with toothpicks. Brown the braciole in a pan and then add them to a pot of simmering marinara sauce. Let them cook for about an hour until the meat is tender and the sauce is flavorful. Serve over spaghetti for a delicious and comforting meal.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don’t let your leftover Italian beef go to waste! Turn it into a delicious soup that will warm you up on a chilly day. Simply chop up the leftover beef and sauté it with some garlic, onions, and Italian seasonings for a few minutes. Then add in some beef broth, diced tomatoes, and your choice of vegetables such as carrots, potatoes, and celery. Let it simmer for about 30 minutes until all the flavors come together. Serve with some crusty Italian bread for a comforting and satisfying meal.
This creamy and flavorful risotto is the perfect way to use up your leftover Italian beef. Start by sautéing chopped onions in a pan with some butter. Add in risotto rice and stir until it is coated with the butter. Slowly add in some beef broth and stir until it is absorbed. Continue adding broth until the rice is cooked through and creamy. Stir in some chopped leftover beef and parmesan cheese. Serve with a sprinkling of fresh Italian herbs for a delicious and comforting meal.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This rich and flavorful ragu is the perfect way to use up your leftover Italian beef. Start by sautéing chopped onions in a pan with some olive oil. Add in some chopped carrots and celery and cook until softened. Stir in some tomato paste and let it cook for a few minutes. Add in some diced tomatoes, beef broth, and your leftover beef. Let it simmer for about an hour until the flavors come together and the sauce is thick and rich. Serve over pasta for a delicious and comforting meal.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you’re looking for a low-carb option for your leftover Italian beef, this recipe is for you. Start by sautéing chopped onions and garlic in a pan with some olive oil. Add in some chopped bell peppers and mushrooms and cook until softened. Spread the mixture in a baking dish and top with chopped leftover beef. Sprinkle with mozzarella cheese and bake in the oven until the cheese is melted and bubbly. Serve with a side salad for a delicious and low-carb meal.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This flavorful and hearty soup is the perfect way to use up your leftover Italian beef. Start by sautéing chopped onions and garlic in a pot with some olive oil. Add in your choice of diced vegetables such as carrots, potatoes, and celery and cook until softened. Pour in some beef broth and let it simmer for about 30 minutes. Add in the chopped leftover beef and let it cook for another 10 minutes until heated through. Serve with some crusty Italian bread for a delicious and comforting meal.
This classic Chicago-style Italian beef recipe is a must-try for any Italian food lover. Start by seasoning a beef roast with garlic powder, onion powder, and Italian herbs. Place it in a roasting pan and cook in the oven until it reaches your desired level of doneness. Let it rest for a few minutes before slicing it thinly. Serve the beef on Italian rolls with some giardiniera and au jus. This sandwich is a true taste of the Windy City.
No Italian meal is complete without a plate of delicious meatballs. Start by mixing together ground beef, breadcrumbs, egg, parmesan cheese, and Italian herbs in a bowl. Roll the mixture into balls and bake in the oven until cooked through. Serve with your favorite pasta and marinara sauce for a classic and comforting Italian dish.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make your meatballs extra big and flavorful, try this recipe for great big Italian meatballs. Start by mixing together ground beef, breadcrumbs, egg, parmesan cheese, and Italian herbs in a bowl. Roll the mixture into large balls and bake in the oven until cooked through. Serve with your favorite pasta and marinara sauce for a delicious and satisfying meal.
This classic Italian beef recipe is a staple in many Italian households. Start by seasoning a beef roast with garlic powder, onion powder, and Italian herbs. Place it in a roasting pan and cook in the oven until it reaches your desired level of doneness. Let it rest for a few minutes before slicing it thinly. Serve the beef on Italian rolls with some giardiniera and au jus. This sandwich is a true taste of Italy.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty soup is the perfect way to use up your leftover Italian beef. Start by sautéing chopped onions and garlic in a pot with some olive oil. Add in your choice of diced vegetables such as carrots, potatoes, and celery and cook until softened. Pour in some beef broth and let it simmer for about 30 minutes. Add in the chopped leftover beef and let it cook for another 10 minutes until heated through. Serve with some crusty Italian bread for a delicious and comforting meal.
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Cheater Italian Beef
Main Ingredients: Deli Roast Beef, Olive Oil, Celery, Carrots, Garlic
If you’re short on time but still want to enjoy the flavors of Italian beef, try this cheater version. Start by seasoning a beef roast with garlic powder, onion powder, and Italian herbs. Place it in a slow cooker and add in some beef broth, tomato sauce, and Italian dressing. Let it cook on low for 8 hours until the beef is tender and falls apart. Shred the beef and serve it on Italian rolls with some of the cooking liquid. This recipe is a time-saving and delicious option for busy weeknights.
Ingredients
1. Beef Roast
The star of this dish is, of course, the beef. Choose a lean cut of beef, such as chuck or round roast, and make sure it is trimmed of excess fat. This will ensure that your Italian beef is not overly greasy and that the flavors can shine through.
2. Italian Seasoning
To give your beef that classic Italian flavor, you'll need some Italian seasoning. You can either buy a pre-mixed blend from the store or make your own by combining oregano, basil, thyme, and rosemary.
3. Beef Broth
Beef broth will add depth and richness to your Italian beef. You can use store-bought broth or make your own by simmering beef bones, vegetables, and herbs in water for a few hours.
4. Garlic and Onion
These two aromatics are essential for adding flavor to your dish. They will infuse the beef with their savory notes and make your kitchen smell heavenly while the beef is cooking.
5. Sandwich Rolls
The final touch to this Italian beef slow cook recipe is the bread. Soft and chewy sandwich rolls are the perfect vessel for holding the tender beef and soaking up all the delicious juices.
Instructions
1. Season and sear the beef
Begin by rubbing the Italian seasoning all over the beef. Then, heat a large skillet over medium-high heat and sear the beef on all sides until it is browned.
2. Add to the slow cooker
Once the beef is seared, place it in the slow cooker. Add in the beef broth, garlic, and onion. Cover and cook on low for 8 hours or on high for 4 hours.
3. Shred the beef
After the beef has cooked, remove it from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and let it cook for an additional 30 minutes to soak up all the flavors.
4. Assemble the sandwiches
When the beef is done, it's time to assemble the sandwiches. Toast the sandwich rolls and then pile on the shredded Italian beef. Top with more beef broth if desired and serve hot.
In just a few simple steps, you can create a delicious and flavorful Italian beef that will impress even the most discerning palates. So gather your ingredients and let your slow cooker do all the work while you sit back and relax. Buon appetito!
