15 Italian Beef Shoulder Roast Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
If you're looking for a delicious and flavorful meal that will impress your family and friends, look no further than this Italian beef shoulder roast recipe. This dish is perfect for a special occasion or a cozy night in, and it's easy to make with just a few simple ingredients. The tender and juicy beef, infused with aromatic herbs and spices, will have your taste buds dancing. So let's dive in and learn how to make this mouthwatering dish.
Main Ingredients: Beef Shoulder Roast, Italian Dressing Mix, Onions
If you're looking for a hearty and delicious meal after a long day at work, this beef pot roast dinner is the perfect choice. Tender and juicy beef, slow-cooked to perfection with vegetables and flavorful seasonings, will leave you feeling satisfied and ready to relax. Plus, it's so easy to make in your slow cooker – just set it and forget it until dinnertime!
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Four-Way Slow Cooker Shredded Beef
Main Ingredients: Beef Shoulder Roast, Vegetable Oil, Onion, Minced
Get creative with your slow cooker and make this versatile shredded beef recipe. Once cooked, you can use it in four different ways – over rice, in tacos, on a sandwich, or as a topping for baked potatoes. The options are endless with this tender and flavorful beef that practically falls apart with every bite.
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Southwest Beef Wraps
Main Ingredients: Beef Shoulder Roast, Onion, Garlic, Water, Salt
Add a little kick to your dinner routine with these delicious Southwest beef wraps. Tender chunks of beef are slow-cooked with spices and then wrapped in a warm tortilla with your favorite toppings like avocado, salsa, and cheese. It's a meal the whole family will love, and it's perfect for a quick and easy weeknight dinner.
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Shoulder Roast with Garlic and Herbs
Main Ingredients: Chopped Fresh Herbs, Garlic, Olive Oil, Salt, Freshly
For a more elevated and flavorful pot roast dinner, try this shoulder roast with garlic and herbs. The garlic and herb rub adds a delicious depth of flavor to the tender beef, and the slow cooker does all the work for you. Serve it with some roasted vegetables and mashed potatoes for a complete and satisfying meal.
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Socca (An Italian Beef, Cabbage & Potato Casserole)
Main Ingredients: Sage Leaves, Rosemary Leaves, Garlic Cloves
If you're in the mood for something a little different, try this Italian-inspired beef, cabbage, and potato casserole. Layers of tender beef, savory cabbage, and creamy potatoes make for a comforting and flavorful dish that's perfect for a cozy night in. Plus, it's a complete meal in one dish – making cleanup a breeze!
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Garlic Bacon Pot Roast
Main Ingredients: Beef Shoulder Roast, Bacon, Minced Garlic, Beef Stock
Everything is better with bacon, and this garlic bacon pot roast is no exception. The addition of bacon adds a delicious smoky flavor to the tender beef, and the garlic adds a fragrant and savory element. This pot roast is perfect for a special occasion dinner or just when you're craving something extra delicious.
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Classic Pot Roast with Veggies
Main Ingredients: Beef Shoulder Roast, Extra Virgin Olive Oil, Kosher
There's a reason why classic pot roast is a go-to comfort food for many people – it's just so darn good! This recipe keeps things simple with just a few ingredients, but the flavor is anything but basic. The slow cooking process breaks down the tough cuts of beef, resulting in a melt-in-your-mouth meal that's perfect for a lazy Sunday afternoon.
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Pot Roast
Main Ingredients: Beef Shoulder Roast, Olive Oil, Salt, Pepper, Italian
For a no-fuss and no-frills pot roast, this recipe is a must-try. It calls for just five ingredients, but don't let that fool you – the flavor is still on point. The secret is in the slow cooking process, which allows the beef to become tender and infused with the seasonings. It's a simple and delicious meal that will become a family favorite.
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Beef Tamales, or Tamales de Res
Main Ingredients: Chile, Oil, Beef Shoulder Roast, Salt, Pepper, Beef
If you're feeling adventurous in the kitchen, try making these tasty beef tamales. The slow-cooked shredded beef is wrapped in corn dough and steamed to perfection, resulting in a flavorful and hearty meal that's perfect for any occasion. Serve with some homemade salsa and guacamole for the ultimate Mexican-inspired feast.
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Crockpot Southwest Beef Roast
Main Ingredients: Salsa, Large Garlic Cloves, Beef Stock, Beef Shoulder
Spice up your dinner routine with this delicious crockpot southwest beef roast. The combination of spices, peppers, and onions gives the beef a bold and savory flavor that's perfect for tacos, burritos, or even just served over rice. Plus, the slow cooker makes it easy to prepare, leaving you with more time to relax and enjoy your meal.
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Black Forest Pot Roast
Main Ingredients: Ketchup, Dry Red Wine, Water, Dijon Mustard
If you're a fan of savory and sweet flavor combinations, you'll love this Black Forest pot roast. The addition of cherries and balsamic vinegar gives the beef a unique and delicious twist, and the slow cooking process makes it tender and juicy. Serve over some creamy mashed potatoes for a satisfying and flavorful meal.
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Mexican Shredded Beef Flatbread
Main Ingredients: Beef Shoulder Roast, Onion, Minced Garlic, Salsa
Put a Mexican twist on pizza night with this delicious shredded beef flatbread recipe. The slow-cooked beef is combined with salsa, cheese, and other toppings of your choice for a flavorful and easy-to-make dinner option. It's perfect for a quick weeknight meal or for entertaining a crowd.
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Easy Irish Pot Roast
Main Ingredients: Beef Shoulder Roast, Extra Virgin Olive Oil
Celebrate St. Patrick's Day or any day with this hearty and flavorful Irish pot roast. The combination of beef, potatoes, and Guinness beer creates a delicious and rich broth that infuses the meat with a unique and delicious flavor. Serve with some warm Irish soda bread for a complete and satisfying meal.
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Smoky Chipotle Pot Roast
Main Ingredients: Beef Shoulder Roast, Arm Chuck Roast, Blade Chuck
Add some heat to your dinner with this smoky chipotle pot roast. The chipotle peppers in adobo sauce give the beef a bold and spicy flavor, while the slow cooking process makes it tender and juicy. Serve with some rice, beans, and tortillas for a complete and delicious meal.
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Keto Pot Roast
Main Ingredients: Beef Shoulder Roast, Unsalted Butter, Hot Cherry
If you're following a keto diet, this pot roast recipe is a must-try. It's low in carbs but still packed with flavor thanks to the addition of herbs and spices. This pot roast is perfect for meal prep and will keep you satisfied and on track with your keto goals.
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Mexican Shredded Beef Breakfast Burritos
Main Ingredients: Beef Shoulder Roast, Onion, Minced Garlic, Salsa
Who says you can't have beef for breakfast? These Mexican shredded beef breakfast burritos are a delicious and hearty way to start your day. The beef is slow-cooked with Mexican-inspired seasonings and then wrapped in a warm tortilla with eggs, cheese, and your favorite toppings. It's a breakfast you'll want to wake up for every day.
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Silver Tip Roast with Fragrant Red Wine Sauce
Main Ingredients: Onion, Beef Shoulder Roast, Garlic, Extra Virgin Olive
Elevate your pot roast game with this silver tip roast recipe. The red wine sauce adds a delicious richness and depth of flavor to the tender and juicy beef. Serve with some roasted vegetables and a glass of red wine for a gourmet and satisfying meal.
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Mississippi Pot Roast Keto
Main Ingredients: Beef Shoulder Roast, Unsalted Butter, Hot Cherry
This keto-friendly Mississippi pot roast is a delicious and flavorful option for anyone looking to maintain a low-carb lifestyle. The combination of ranch dressing mix, au jus mix, and peppers gives the beef a unique and delicious flavor that pairs perfectly with cauliflower rice or zucchini noodles.
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Slow Cooker Asian Pot Roast
Main Ingredients: Olive Oil, Beef Shoulder Roast, Baby Carrots, Dried
Take your taste buds on a trip to Asia with this flavorful and easy-to-make slow cooker Asian pot roast. The combination of soy sauce, ginger, and other seasonings give the beef a delicious and savory Asian-inspired flavor. Serve over rice or with some steamed vegetables for a complete and satisfying meal.
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Shredded Taco Beef
Main Ingredients: Beef Shoulder Roast, Chili Powder, Cumin, Oregano
Add some Mexican flair to your dinner with this shredded taco beef recipe. The slow-cooked beef is infused with spices and can be used in a variety of dishes, from tacos to burritos to nachos. Plus, it's so easy to make – just throw everything in the slow cooker and let it do its magic.
Preparing the Roast
Now that you've gathered all the necessary ingredients, it's time to start preparing the beef shoulder roast. Begin by preheating your oven to 350 degrees Fahrenheit. While the oven is heating up, take the beef shoulder roast and season it generously with salt and pepper. You can also add any additional herbs and spices that you prefer, such as garlic, rosemary, or thyme. Massage the seasonings into the roast, making sure to cover all sides.
Choosing the Right Cut of Beef
When it comes to making a flavorful and tender Italian beef shoulder roast, selecting the right cut of beef is crucial. The shoulder roast is a perfect choice because it has a good amount of marbling, which adds flavor and helps keep the meat moist during cooking. You can also opt for a chuck roast or a top round roast if you prefer. Whichever cut you choose, make sure it's a good quality piece of beef.
Searing the Roast
To achieve a beautiful caramelized crust on your Italian beef shoulder roast, it's essential to sear it before roasting it in the oven. Heat a cast-iron skillet or a heavy-bottomed pan over medium-high heat and add a few tablespoons of olive oil. Carefully place the seasoned roast in the pan and let it sear for about 3-4 minutes on each side until a golden brown crust forms.
Roasting the Beef
Once your roast is seared, transfer it to a roasting pan and place it in the preheated oven. Roast the beef for about 1 hour and 30 minutes, or until a meat thermometer inserted in the thickest part of the roast reads 135 degrees Fahrenheit for medium-rare or 145 degrees Fahrenheit for medium. Remember to let the roast rest for at least 15 minutes before slicing it to allow the juices to redistribute.
Serving Suggestions
This Italian beef shoulder roast is delicious on its own, but you can also serve it with your favorite side dishes. Some classic Italian sides that pair well with this dish include roasted potatoes, green beans, or garlic bread. You can also use the leftover roast to make beef sandwiches or beef stroganoff the next day.
With this Italian beef shoulder roast recipe, you'll have a mouthwatering and impressive dish that will have everyone asking for seconds. So gather your ingredients and follow these simple steps to create a delicious and flavorful meal that will transport you to the beautiful Italian countryside. Buon appetito!
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