15 Italian Beef Short Ribs Sauce Recipe Try These Culinary Delights!

Published on: Mar 16, 2024

If you're a fan of hearty and flavorful dishes, then this Italian beef short ribs sauce recipe is a must-try! These succulent ribs are slow-cooked to perfection, resulting in tender and juicy meat that falls off the bone. But what truly elevates this dish is the rich and delicious sauce that coats the ribs. Made with a combination of aromatic herbs and spices, this sauce is what takes these ribs to the next level. So, if you're ready to impress your friends and family with an unforgettable Italian-inspired meal, let's dive into this mouth-watering recipe!

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Ingredients:

For the ribs:

4 pounds beef short ribs
Salt and pepper, to taste
2 tablespoons olive oil

For the sauce:

1 onion, diced
4 cloves garlic, minced
1 tablespoon tomato paste
1 cup beef broth
1 cup red wine
1 can (14.5 ounces) diced tomatoes
1 tablespoon Italian seasoning
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper, to taste

Instructions:

Preheat your oven to 350°F.
Season the short ribs with salt and pepper on all sides.
In a large Dutch oven, heat the olive oil over medium-high heat.
Add the ribs and cook for about 5 minutes on each side, until browned.
Remove the ribs from the Dutch oven and set them aside.
In the same Dutch oven, add the diced onion and sauté until softened.
Add the minced garlic and cook for an additional minute.
Stir in the tomato paste and cook for another minute.
Slowly add the beef broth and red wine, scraping the bottom of the Dutch oven to deglaze.
Add the diced tomatoes, Italian seasoning, fresh rosemary, fresh thyme, and salt and pepper to taste.
Bring the sauce to a simmer and then add the ribs back into the Dutch oven.
Cover the Dutch oven and transfer it to the oven.
Bake for 2-3 hours, until the ribs are tender and falling off the bone.
Remove the ribs from the sauce and let them rest for 10 minutes.
In the meantime, skim off any excess fat from the sauce and simmer it over medium heat until it thickens.
Serve the ribs with the sauce drizzled on top.
Garnish with additional fresh rosemary and thyme, if desired.

There you have it, a delicious and savory Italian beef short ribs sauce that will leave everyone at the dinner table wanting more. The combination of fresh herbs and rich red wine gives this sauce a depth of flavor that will have your taste buds singing. So why wait? Whip up this recipe and impress your loved ones with a taste of Italy.