18 Italian Beef Sandwiches Recipe Cook Up Something Special!

Published on: Mar 14, 2024

If you're a fan of hearty and flavorful sandwiches, then you'll want to try this delicious Italian beef sandwich recipe. This classic dish originated in Chicago and has become a staple in many households. Made with tender slices of beef, simmered in a savory broth and served on a crusty roll, this sandwich is a crowd-pleaser that is perfect for any occasion. And the best part? It's surprisingly easy to make at home! So, let's dive into the details and learn how to make this mouth-watering Italian beef sandwich.

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Get a taste of Italy with these mouthwatering Italian Beef Sandwiches. Slow-cooked beef, seasoned with classic Italian herbs and spices, is piled high on a crusty roll and topped with melted provolone cheese. It's the perfect combination of savory and cheesy flavors that will have you coming back for seconds.
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Ingredients You'll Need

For the beef:

  • 3-4 lbs beef chuck roast, trimmed of excess fat
  • 1 cup beef broth
  • 1 cup water
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper

For the sandwich:

  • 8 crusty Italian rolls
  • 8 slices provolone cheese
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 1/4 cup pepperoncini peppers, chopped
  • 1/4 cup giardiniera, chopped (pickled vegetables in vinegar)

Instructions

To make this Italian beef sandwich recipe, follow these simple steps:

  1. In a slow cooker, add the beef chuck roast, beef broth, water, onion, garlic, oregano, basil, thyme, salt, and black pepper.
  2. Cover and cook on low heat for 8-10 hours, or until the beef is tender and falls apart easily.
  3. Once done, remove the beef from the slow cooker and shred it with two forks.
  4. Strain the liquid in the slow cooker and reserve it for dipping the sandwiches.
  5. In a skillet, sauté the sliced bell peppers and onions until softened.
  6. Preheat the oven to 375°F.
  7. Split the Italian rolls in half and lay them on a baking sheet.
  8. On the bottom half of each roll, add a slice of provolone cheese, followed by a generous amount of shredded beef, sautéed peppers and onions, pepperoncini peppers, and giardiniera.
  9. Top with another slice of provolone cheese and place the top half of the roll on top.
  10. Bake in the oven for 5-7 minutes, or until the cheese is melted and the bread is slightly crispy.
  11. Serve the sandwiches with the reserved cooking liquid for dipping.

And there you have it, a delicious and authentic Italian beef sandwich that will surely impress your family and friends. This recipe is perfect for a casual dinner, game day party, or any other occasion. Give it a try and bring a taste of Chicago into your kitchen!

18 italian beef sandwiches recipe Cook up something special!

Italian Beef Sandwiches

yield: 4 total time: 45 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 4 pounds beef roast
  • 1/2 cup water
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1 teaspoon fresh rosemary chopped
  • 1 teaspoon dried oregano
  • 1 green pepper sliced
  • 1 onion sliced
  • 10 1/2 ounces beef broth
  • 12 sandwich kaiser or hoagie buns
  • provolone cheese sliced
  • pepperoncini optional
  • red sweet pepper optional
  • pickles optional
  • sliced onion optional

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 3 grams
  • Sodium : 440 milligrams
  • Sugar : 3 grams
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