17 Italian Beef Sandwiches Oven Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
Italian beef sandwiches are a delicious and hearty meal that can be enjoyed any time of the year. With tender and flavorful meat, melted cheese, and a crispy bun, it's no wonder this sandwich has become a favorite for many. While there are many ways to make a traditional Italian beef sandwich, this oven recipe takes the hassle out of cooking and delivers the same delicious results. With just a few simple ingredients and easy steps, you can recreate this classic sandwich in the comfort of your own home.
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
Looking for a delicious and easy dinner idea? Look no further than these mouth-watering Italian meatball sandwiches. Made with tender meatballs, tangy marinara sauce, and melted mozzarella cheese, these sandwiches are sure to be a hit with your family and friends.
Start by making your own meatballs using a combination of ground beef and Italian sausage. The sausage adds a delicious spicy kick to the meatballs. Gently mix in some breadcrumbs, parmesan cheese, and Italian seasoning before shaping into balls and baking in the oven.
To assemble the sandwiches, layer the meatballs on a toasted hoagie roll and top with warm marinara sauce and shredded mozzarella cheese. Pop them back in the oven for a few minutes to melt the cheese and toast the bread. Serve with a side of garlic fries for the ultimate Italian-inspired meal.
If you're in the mood for a hearty and comforting meal, try these Italian beef sandwiches. Tender shredded beef is slow-cooked in a tomato and red wine sauce until it falls apart. The result is a rich and flavorful filling for your sandwiches.
To make the beef, sear a chuck roast in a cast iron skillet before transferring it to a slow cooker. Add in some diced tomatoes, red wine, garlic, and Italian seasoning and let it cook on low for 8 hours. Shred the beef and serve on a toasted ciabatta roll with some arugula and a sprinkle of parmesan cheese for a delicious and satisfying meal.
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Crock pot Italian Beef Sandwich
Main Ingredients: Roast, Red Bell Pepper, Seasoning, Sandwiches, Butter
If you don't have a lot of time to spend in the kitchen, try making this Italian beef sandwich in your crock pot. Simply add a chuck roast, beef broth, Italian seasoning, and pepperoncini peppers to your slow cooker and let it cook on low for 8 hours. The result is tender and flavorful beef that is perfect for sandwiches.
For a twist on the classic sandwich, try topping it with some pickled red onions and provolone cheese. The tanginess of the onions pairs perfectly with the savory beef, making for a delicious and unique sandwich.
Warm up on a chilly day with a bowl of delicious Italian wedding soup. This hearty soup is made with tender meatballs, orzo pasta, and spinach in a flavorful chicken broth. It's the perfect meal for a cozy night in.
To make the meatballs, combine ground beef, breadcrumbs, parmesan cheese, and Italian seasoning. Roll the mixture into small balls and bake in the oven. Once the meatballs are cooked, add them to a pot of simmering chicken broth along with the orzo and spinach. Serve with some crusty Italian bread for dipping.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
For a fancy and flavorful dinner idea, try these braised beef short ribs. The meat is slow-cooked in a red wine and tomato sauce until it is melt-in-your-mouth tender. The result is a rich and savory dish that is perfect for a special occasion.
Serve the short ribs over a bed of mashed potatoes and drizzle with the sauce. The dish pairs well with a glass of red wine and some roasted vegetables for a complete meal.
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A Ouija: Origin of Evil Inspired
Main Ingredients: Bread, Honey Ham, Havarti Cheese, Dijon Mustard, Roast
Inspired by the movie A Ouija: Origin of Evil, this sandwich is sure to be a hit. Layer thinly sliced roast beef on a toasted baguette and top with provolone cheese, sautéed mushrooms, and caramelized onions. The combination of flavors is both savory and sweet, making for a delicious and unique sandwich.
For an extra spooky touch, serve the sandwich with a side of blood red tomato soup and some ghoulishly good garlic breadsticks. It's the perfect meal for a Halloween movie night or a themed party.
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Steak Sandwich With Spicy Harissa-lime Sauce
Main Ingredients: Mayonnaise, Harissa Paste, Lime, Black Pepper
Spice up your sandwich game with this flavorful steak sandwich topped with a spicy harissa-lime sauce. Start by marinating a flank steak in a mixture of harissa paste, lime juice, and olive oil. Grill the steak to your desired doneness and let it rest before thinly slicing it.
Assemble the sandwich with the steak, some crumbled feta cheese, and the harissa-lime sauce. The combination of spicy, tangy, and savory flavors is sure to make your taste buds sing.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
For a quick and easy lunch or dinner idea, try these toasted Italian sub sandwiches. Layer slices of salami, pepperoni, and ham on a sub roll along with some provolone cheese, lettuce, tomatoes, and olives. Toast in the oven until the cheese is melted and the bread is crispy.
For a little extra flavor, drizzle the sandwich with some Italian dressing before toasting. Serve with some chips or potato salad for a satisfying and easy meal.
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Avocado Grilled Cheese
Main Ingredients: Whole Wheat Bread, Sandwiches, Softened Butter
Take your grilled cheese to the next level with this avocado grilled cheese sandwich. Layer avocado slices on top of some sharp cheddar cheese between two slices of sourdough bread. Grill in a pan until the cheese is melted and the bread is crispy.
For an extra kick, add some crispy bacon to the sandwich or serve it with a side of tomato soup. It's a delicious and satisfying twist on a classic sandwich.
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Easy Weeknight Favorite
Main Ingredients: Boneless Beef Chuck Roast, Peppers, Zesty Italian
For a quick and easy weeknight meal, try this Italian-inspired sandwich. Layer thinly sliced chicken breast on a ciabatta roll along with some marinara sauce, shredded mozzarella cheese, and fresh basil. Grill or toast the sandwich until the cheese is melted and the bread is crispy.
For a vegetarian option, substitute the chicken with some grilled eggplant or portobello mushrooms. Serve with a side of garlic parmesan fries for a delicious and easy meal.
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Slow-Cooker French Dip Sandwich
Main Ingredients: Sandwiches, Meal, Chuck Roast, Sweet Onion, Mustard
If you're looking for a hands-off dinner idea, try making these slow-cooker French dip sandwiches. Simply add a beef chuck roast, some beef broth, onions, and garlic to your slow cooker and let it cook on low for 8 hours. Shred the beef and serve on a toasted hoagie roll with some provolone cheese and a side of the cooking broth for dipping.
For an extra flavor boost, add some rosemary or thyme to the slow cooker while the beef is cooking. Serve with some sweet potato fries or roasted vegetables for a complete meal.
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Breakfast Monte Cristos & Breakfast Burrito Bowls
Main Ingredients: Sandwiches, Powdered Sugar, Raspberry Preserves, Steak
Who says you can't have sandwiches for breakfast? These breakfast monte cristos and breakfast burrito bowls are sure to be a hit with your family. For the monte cristos, layer slices of ham and swiss cheese between two slices of french toast. Grill in a pan until the cheese is melted and the bread is crispy.
For the burrito bowls, layer scrambled eggs, black beans, avocado, and pico de gallo in a bowl and top with some crumbled bacon. Serve with a side of breakfast potatoes for a delicious and filling breakfast.
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Mexican Style Steak Sandwich
Main Ingredients: Skirt Steak, Olive Oil, Cumin, Salt, Limes, Mexican
Spice up your sandwich game with this Mexican-style steak sandwich. Start by marinating a skirt steak in a mixture of lime juice, garlic, and chili powder. Grill the steak to your desired doneness and let it rest before thinly slicing it.
Assemble the sandwich with the steak, some pepper jack cheese, guacamole, and pico de gallo. Serve with some tortilla chips and salsa for a delicious and satisfying meal.
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Barbecue Mac Grilled Cheese Sandwiches
Main Ingredients: Beef, Macaroni And Cheese, Sourdough Bread, Butter
If you're a fan of both grilled cheese and mac and cheese, this sandwich is for you. Layer mac and cheese between two slices of sourdough bread along with some barbecue pulled pork and cheddar cheese. Grill in a pan until the cheese is melted and the bread is crispy.
For an extra crunch, sprinkle some crushed barbecue chips onto the sandwich before grilling. Serve with a side of coleslaw for a tasty and indulgent meal.
Put a twist on the classic meatloaf with this Mexican-inspired version. Combine ground beef with some chili powder, cumin, corn, and black beans before shaping into a loaf and baking in the oven. Top with some salsa and shredded cheese before baking for a few more minutes.
For a delicious and unique sandwich, serve the Mexican meatloaf sliced on a toasted brioche bun with some avocado and chipotle mayo. It's a flavorful and satisfying meal.
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Slow Cooker French Dip Sandwiches
Main Ingredients: Beef Chuck Roast, Olive Oil, Hoagie Buns, Sandwiches
For another slow cooker option, try making these French dip sandwiches. Simply add a beef chuck roast, some beef broth, onions, and garlic to your slow cooker and let it cook on low for 8 hours. Shred the beef and serve on a toasted hoagie roll with some provolone cheese and a side of the cooking broth for dipping.
For an extra flavor boost, add some rosemary or thyme to the slow cooker while the beef is cooking. Serve with some sweet potato fries or roasted vegetables for a complete meal.
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Slow Cooker Mississippi Roast Sandwiches
Main Ingredients: Chuck Roast, Ranch Seasoning Mix, Brown Gravy, Butter
For a sandwich that is full of flavor and texture, try this Italian pressed sandwich. Layer thinly sliced salami, ham, and provolone cheese on a ciabatta roll along with some roasted red peppers, artichoke hearts, and olive tapenade. Press the sandwich in a pan or panini press until the bread is crispy and the cheese is melted.
For a vegetarian option, omit the meat and add some sliced eggplant or portobello mushrooms. Serve with a side of marinated olives and cheese for a delicious and satisfying meal.
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Italian Pressed Sandwich
Main Ingredients: Sandwich, Pesto, Pepperoni, Ham, Salami, Fresh
For a quick and easy twist on pizza, try this Italian hero pizza. Start with a pre-made pizza crust and top with some marinara sauce, salami, pepperoni, and ham, and mozzarella cheese. Bake in the oven until the cheese is melted and the crust is crispy.
For a spicy kick, add some crushed red pepper flakes to the pizza before baking. Serve with a side of caesar salad for a complete meal.
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10 Minute Italian Hero Pizza
Main Ingredients: Pizza Dough, Pizza Sauce, Sandwich, Salami, Ham
Inspired by the movie Boogaloo Wonderland, this sandwich is sure to be a hit. Layer thinly sliced roast beef on a toasted baguette and top with provolone cheese, sautéed mushrooms, and caramelized onions. The combination of flavors is both savory and sweet, making for a delicious and unique sandwich.
For an extra spooky touch, serve the sandwich with a side of blood red tomato soup and some ghoulishly good garlic breadsticks. It's the perfect meal for a Halloween movie night or a themed party.
Preparing the Meat
Choosing the Right Cut
The key to a perfect Italian beef sandwich is using the right cut of meat. The traditional choice is a beef roast, such as bottom round or rump roast. These cuts are lean and tough, but with the right cooking method, they become tender and flavorful. You can also use a beef chuck roast for a more marbled and juicy sandwich.
Seasoning the Meat
Once you have chosen your cut of meat, it's time to season it. Dry rubs are a popular choice for Italian beef sandwiches, as they add flavor and help tenderize the meat. You can use a store-bought Italian seasoning mix or create your own with a combination of garlic powder, onion powder, oregano, and red pepper flakes. Rub the seasoning all over the meat, making sure to cover all sides.
Cooking in the Oven
Preheating the Oven
Before cooking the meat, you'll need to preheat your oven to 325 degrees Fahrenheit. This low and slow cooking method will ensure that the meat becomes tender and juicy.
Adding the Broth
To keep the meat moist and add extra flavor, pour beef broth into the bottom of a roasting pan or Dutch oven. You can also use red wine or a combination of both for added depth of flavor.
Cooking Time
The cooking time will depend on the size of your meat, but a general rule of thumb is 25 minutes per pound. You can also use a meat thermometer to check for doneness, with an internal temperature of 145-160 degrees Fahrenheit being ideal.
Shredding the Meat
Once the meat is cooked and tender, remove it from the oven and let it cool for a few minutes. Using two forks, shred the meat into small pieces. You can also use a knife to thinly slice the meat for a different texture.
Assembling the Sandwich
Toasting the Bun
For a crispy and warm bun, lightly toast it in the oven or on a skillet.
Adding the Meat and Cheese
Place a generous amount of shredded or sliced meat onto the bottom half of the bun. Top it with a slice of provolone cheese and place it under the broiler for a few minutes until the cheese is melted and bubbly.
Serving Suggestions
Italian beef sandwiches are often served with a side of giardiniera, a pickled vegetable mix, and au jus, a flavorful dipping sauce made from the cooking juices. You can also add sautéed peppers and onions for an extra burst of flavor.
Now that you have all the steps and tips for making a delicious Italian beef sandwich in the oven, it's time to gather your ingredients and start cooking. With just a little bit of effort and a lot of flavor, you can enjoy this classic sandwich from the comfort of your own home. Buon appetito!
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