15 Italian Beef Sandwich With Au Jus Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
Are you craving a hearty and flavorful sandwich? Look no further than this delicious and authentic Italian Beef Sandwich with Au Jus recipe. This classic Chicago-style sandwich is a must-try for any meat lover. With tender and juicy beef, tangy giardiniera, and savory au jus, this sandwich is sure to satisfy all your taste buds. Let's dive into the recipe and learn how to make this mouth-watering sandwich at home.
Main Ingredients: Crescent Rolls, Deli Roast Beef, Provolone Cheese
This recipe puts a twist on the traditional French dip sandwich by using crescent rolls instead of bread. The result is a flaky and delicious sandwich that is perfect for dipping in the easy au jus made from beef broth and Worcestershire sauce. This recipe is sure to be a hit at any party or family dinner.
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Roast Prime Rib With Thyme Au Jus
Main Ingredients: Prime Rib, Garlic, Salt, Cracked Black Pepper, Au Jus
Impress your guests with this elegant and flavorful prime rib recipe. The prime rib is cooked to perfection and served with a delicious thyme au jus made from beef broth, garlic, and fresh thyme. This dish is perfect for a special occasion or holiday dinner.
This classic Chicago sandwich is packed with flavor and perfect for a game day party or casual dinner. The beef is slow-cooked in a delicious Italian seasoning and served on a crusty roll with pepperoncini peppers and provolone cheese. Don't forget to serve with a side of au jus for dipping!
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Slow Cooker Italian Pot Roast | Sunday Dinner or...
Main Ingredients: Onion, Beef Chuck Roast, Ranch Dressing Mix, Au Jus
This easy and hearty pot roast is perfect for a lazy Sunday dinner. The beef is slow-cooked with Italian herbs, tomatoes, and red wine for a flavorful and tender result. Serve with your favorite sides and enjoy a comforting and delicious meal with your loved ones.
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Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
This simple and delicious recipe is perfect for a quick weeknight dinner. Thinly sliced roast beef is heated up in a pan with garlic, butter, and Italian herbs before being served on a toasted bun with melted provolone cheese. It's a crowd-pleasing sandwich that will satisfy your cravings.
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Mississippi Cheesy Beef Sandwich
Main Ingredients: Sub Buns, Butter, Pot Roast, Mozzarella Cheese, Sharp
This unique and tasty sandwich is made with shredded beef and a delicious and tangy sauce made from ranch dressing mix, au jus gravy, and pepperoncini juice. The sandwich is then topped with pepper jack cheese and broiled until melty and golden brown. Trust us, you won't be able to resist this cheesy and flavorful sandwich.
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French Dip Steak Sliders & Au Jus
Main Ingredients: Beef Tenderloin Steaks, Kosher Salt, Coarse Ground
These mini versions of the classic French dip sandwich are perfect for parties or a quick and easy dinner. The steak is marinated in a flavorful garlic and herb marinade before being cooked and served on slider buns with a side of au jus for dipping. Your guests will love these bite-sized sandwiches!
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French Dip Crescents with Easy Au Jus
Main Ingredients: Crescent Rolls, Deli Roast Beef, Provolone Cheese
This recipe is a tribute to the famous Chicago Bears coach, Mike Ditka. The beef is slow-cooked in a flavorful broth made from Italian herbs, red wine, and beef broth. The result is a tender and juicy beef that is perfect for a hearty sandwich. Serve with your favorite toppings and enjoy a taste of Chicago.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This viral recipe is a must-try for any pot roast lover. The beef is slow-cooked with ranch dressing mix, au jus gravy, and pepperoncini peppers for a unique and delicious flavor. The result is a tender and flavorful roast that is perfect for a comforting family dinner.
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Mississippi Pot Roast
Main Ingredients: Chuck Roast, Kosher Salt, Pepper, Olive Oil, Au Jus
If you're looking for a simple and delicious beef recipe, look no further than these au jus beef tips. The beef is marinated in a flavorful beef broth and soy sauce mixture before being cooked in a skillet with garlic and red wine. The result is a tender and flavorful dish that pairs perfectly with mashed potatoes or rice.
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Au Jus Beef Tips
Main Ingredients: Beef, Au Jus Gravy Mix, Beef Stock
Take your taste buds on a journey with this Korean-inspired beef dip. The beef is slow-cooked in a delicious Korean BBQ sauce and served with a side of spicy mayo for dipping. Serve on a crusty roll or with rice for a flavorful and satisfying meal.
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Korean Beef Dip
Main Ingredients: Pot Roast, Kosher Salt, Pepper, Oil, Garlic, Ginger
This hearty soup is filled with tender beef, barley, and vegetables for a comforting and delicious meal. Serve with a side of boarding house biscuits for a complete and satisfying dinner. It's the perfect meal for a chilly day.
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Beef Barley & Veggie Soup With Boarding House Biscuits
Main Ingredients: Bacon, Beef, Au Jus, Onion, Chopped Celery, Petite
This classic sandwich is a must-try for any beef lover. The beef is slow-cooked in a flavorful broth made from Italian herbs, red wine, and beef broth. Serve on a crusty roll with your favorite toppings and enjoy a delicious and satisfying meal.
This simple and delicious recipe is perfect for a quick weeknight dinner. Thinly sliced roast beef is heated up in a pan with garlic, butter, and Italian herbs before being served on a toasted bun with a side of au jus for dipping. It's a crowd-pleasing sandwich that will satisfy your cravings.
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French Dip Sandwiches
Main Ingredients: Beef Roast, Beef, Soup, Au Jus, Italian Dressing
This recipe takes the classic French dip sandwich to the next level by using tender and flavorful smoked brisket. The brisket is slow-cooked in a smoker with a spice rub and served on a toasted bun with a side of au jus for dipping. It's a must-try for any barbecue lover.
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Smoked Brisket French Dip Sandwich
Main Ingredients: Brisket, Hoagie Rolls, Cheese, Au Jus, Beef Brisket
Put a Colorado twist on the traditional Cuban sandwich with this delicious recipe. The sandwich is filled with roasted green chilies, mozzarella cheese, and smoked ham before being heated up on a panini press. Serve with a side of spicy mustard for dipping and enjoy a unique and flavorful sandwich.
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The Colorado Cuban Sandwich with Roasted Green Chilies
Main Ingredients: Boneless Pork Shoulder, Dried Oregano, Ground Cumin
If you have leftovers from your prime rib dinner, don't let them go to waste! This recipe turns your leftovers into a delicious and satisfying sandwich. The prime rib is thinly sliced and heated up in a pan with garlic, butter, and Italian herbs before being served on a crusty roll with a side of au jus for dipping.
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Leftover Prime Rib Dip Sandwich
Main Ingredients: Au Jus, Olive Oil, Prime Rib Roast, Salt, Pepper
These easy and delicious crescent rolls are filled with tender roast beef and provolone cheese before being baked in the oven. Au jus made from beef broth and Worcestershire sauce is served on the side for dipping. It's a fun and unique twist on the classic French dip sandwich.
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French Dip Crescents
Main Ingredients: Crescent Rolls, Deli Roast Beef, Swiss Cheese, Au Jus
If you're short on time but still want a delicious and flavorful sandwich, this recipe is for you. The sandwich is made with deli ham, smoked turkey, pickles, and swiss cheese and served with a side of green chile au jus for dipping. It's a quick and easy meal that doesn't compromise on taste.
Ingredients:
1 (3-4 pound) beef chuck roast
1 tablespoon olive oil
1 cup beef broth
1 cup water
1 envelope dry Italian dressing mix
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon black pepper
Salt to taste
8 hoagie rolls
Giardiniera (pickled vegetables) for topping
8 slices of provolone cheese
Instructions:
Step 1: Prepare the Beef
Begin by preheating your oven to 350°F (175°C). In a large dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Season the beef chuck roast with garlic powder, onion powder, oregano, thyme, black pepper, and salt to taste. Once the oil is hot, add the seasoned beef to the pot and sear on all sides until browned, about 5-7 minutes.
Step 2: Add the Liquid and Seasonings
Once the beef is browned, remove it from the pot and set it aside. In the same pot, add beef broth, water, dry Italian dressing mix, and any remaining seasonings. Stir to combine and bring the liquid to a simmer.
Step 3: Slow Cook the Beef
Return the beef to the pot and cover it with a lid. Place the pot in the preheated oven and cook for 3-4 hours, or until the beef is tender and easily pulls apart with a fork.
Step 4: Assemble the Sandwiches
Once the beef is fully cooked, remove it from the pot and shred it using two forks. Slice the hoagie rolls in half and place them on a baking sheet. On one half of the roll, add a layer of shredded beef and top with a slice of provolone cheese. Place the baking sheet in the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
Step 5: Serve with Au Jus and Giardiniera
Remove the sandwiches from the oven and top them with a spoonful of giardiniera. Serve the sandwiches with a side of the au jus from the pot for dipping. Enjoy your delicious and authentic Italian Beef Sandwiches!
