18 Italian Beef Sandwich Recipe With Tomato Sauce Deliciousness Awaits You!
Published on: Mar 16, 2024
When it comes to classic Italian dishes, the Italian beef sandwich stands out as a true crowd-pleaser. This hearty and flavorful sandwich combines tender beef, tangy tomato sauce, and crusty bread for a satisfying meal that will transport you to the streets of Italy. In this article, we will guide you through the recipe for Italian beef sandwich with tomato sauce, sharing all the tips and tricks you need to create the perfect sandwich in the comfort of your own home.
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Ingredients for Italian Beef Sandwich with Tomato Sauce
For the beef:
2 pounds of beef chuck roast
1 tablespoon of olive oil
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of dried thyme
1 cup of beef broth
For the tomato sauce:
1 tablespoon of olive oil
1 onion, chopped
3 cloves of garlic, minced
1 can (28 ounces) of crushed tomatoes
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of sugar
Instructions:
1. Preheat your oven to 325 degrees Fahrenheit.
2. In a small bowl, mix together the salt, black pepper, garlic powder, oregano, basil, and thyme to create a spice rub for the beef.
3. Rub the spice mixture all over the beef chuck roast, making sure to cover all sides.
4. In a large oven-safe Dutch oven or pot, heat the olive oil over medium-high heat.
5. Sear the beef chuck roast on all sides until it is browned, about 3-4 minutes per side.
6. Remove the beef from the pot and set it aside on a plate.
7. In the same pot, add the chopped onion and minced garlic. Cook until the onions are translucent, about 3-4 minutes.
8. Add the crushed tomatoes, salt, black pepper, oregano, basil, and sugar to the pot, stirring to combine.
9. Bring the sauce to a simmer and add the beef back into the pot.
10. Pour the beef broth over the beef and sauce, making sure the beef is submerged in the liquid.
11. Cover the pot with a lid and place it in the oven for 2-3 hours, until the beef is tender and falling apart.
12. Once the beef is cooked, remove it from the pot and let it cool for a few minutes.
13. Using two forks, shred the beef into small pieces.
14. Return the shredded beef to the pot and mix it with the tomato sauce.
15. Serve the Italian beef on crusty bread, topped with the tomato sauce and any desired toppings such as provolone cheese, giardiniera, or hot peppers.
Now you have a delicious Italian beef sandwich with tomato sauce that will impress your family and friends. This recipe is perfect for a cozy night at home or for a party with friends. The best part is, you can easily adjust the spice level and toppings to your liking, making it a versatile and customizable dish. Buon appetito!
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