18 Italian Beef Sandwich Recipe With Eye Of Round Elevate Your Taste Buds!
Published on: Mar 16, 2024
If you're a fan of hearty, flavorful sandwiches, then you've probably heard of the famous Italian beef sandwich. This iconic dish originated in Chicago and has gained popularity all over the world. Made with tender slices of eye of round beef, this sandwich is a delicious and easy recipe to recreate at home. In this article, we'll walk you through the steps of making the perfect Italian beef sandwich using eye of round. So grab your apron and get ready to impress your friends and family with this mouthwatering sandwich.
The Chicago-style Italian beef sandwich is a classic dish that has been a favorite of many for decades. This mouth-watering sandwich is made with thinly sliced beef that is slow-cooked and served on a crusty Italian roll. The beef is simmered in a flavorful broth and then piled high on the roll, making it a hearty and satisfying meal.
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Italian Braised Beef (Brasato)
Main Ingredients: Sirloin Tip Roast, Eye Of Round, Pot Roast, Butter
Braised beef, or brasato in Italian, is a traditional dish that is perfect for a cozy family dinner. This slow-cooked beef is cooked in a rich and flavorful broth, resulting in a tender and juicy meat that is perfect for any occasion. The beef is usually served with a side of pasta or polenta, making it a hearty and comforting meal.
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Slow Cooker Pot Roast Italian Style
Main Ingredients: Garlic, Salt, Freshly Ground Black Pepper, Olive Oil
Pot roast is a classic comfort food that is loved by many. This Italian twist on the traditional dish adds a delicious and unexpected flavor to the meal. The beef is slow-cooked with a variety of Italian herbs and spices, resulting in a tender and flavorful meat that falls apart with every bite. This is the perfect meal for a lazy Sunday afternoon.
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Bbq Beef Sandwich
Main Ingredients: Eye Of Round Roast, Bbq Sauce, Leaf Lettuce, Chips
BBQ beef sandwiches are a staple in many households, and for good reason. This delicious sandwich is made with tender and juicy beef that has been slow-cooked and smothered in a tangy BBQ sauce. The combination of flavors and textures makes this sandwich a crowd-pleaser. Serve it with some coleslaw for the ultimate BBQ meal.
This sandwich is a staple in the Windy City and for a good reason. The Chicago Italian beef sandwich is made with thinly sliced beef that is slow-cooked in a savory broth and then piled high onto a crusty Italian roll. The sandwich is often topped with hot or sweet peppers for an extra kick of flavor. It's a must-try for any sandwich lover.
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Perfect Eye of Round Roast
Main Ingredients: Eye Of Round Roast, Kosher Salt, Black Pepper, Dried
If you're looking for a perfect roast to impress your dinner guests, look no further than the eye of round roast. This tender and flavorful cut of beef is perfect for a special occasion or a Sunday dinner with the family. The key to a perfect eye of round roast is to slow-cook it to ensure it stays tender and juicy.
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Foolproof Eye of Round Roast
Main Ingredients: Eye Of Round Roast, Steak Marinade, Steak Seasoning
For those who are intimidated by cooking a roast, the foolproof eye of round roast is the perfect solution. This recipe takes the guesswork out of cooking a roast and results in a perfectly cooked and delicious meal every time. The key to this recipe is to sear the meat before slow-cooking it to ensure it stays juicy and tender.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
Ditka's Italian beef sandwich is a classic dish that originated in Chicago. This sandwich is made with thinly sliced beef that is slow-cooked in a flavorful broth and then piled high onto a crusty Italian roll. The sandwich is often topped with hot or sweet peppers, making it a flavorful and satisfying meal.
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Slow Cooker Eye of Round Roast
Main Ingredients: Eye Of Round Roast, Salt, Pepper, Onion, Oil, Water
If you're short on time but still want a delicious and tender roast, the slow cooker eye of round roast is the perfect solution. This recipe takes only a few minutes to prepare and results in a perfectly cooked and flavorful roast. The slow cooker allows the meat to cook slowly, resulting in a tender and juicy roast.
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Beef Pho (Pho Bo)
Main Ingredients: Yellow Onions, Ginger, Beef Soup Bones, Star Anise
Beef pho, also known as pho bo, is a traditional Vietnamese soup that is flavorful and comforting. The broth is made with a combination of beef bones and spices, giving it a rich and complex flavor. The beef is thinly sliced and cooked in the broth, and the soup is served with rice noodles, herbs, and bean sprouts. It's the perfect meal for a cold winter day.
If you want to impress your friends and family with a homemade version of beef pho, this recipe is for you. This flavorful and aromatic soup is made with a blend of spices, beef bones, and beef broth, resulting in a rich and satisfying broth. The beef is added to the broth and cooked until tender, and the soup is served with rice noodles, herbs, and bean sprouts.
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Vietnamese Pho Pressure Cooker (Noodle Soup)
Main Ingredients: Star Anise, Coriander Seeds, Cinnamon Stick, Cloves
For those who are short on time but still want to enjoy a delicious bowl of beef pho, the Vietnamese pho pressure cooker recipe is the perfect solution. This recipe uses a pressure cooker to cook the beef and broth, resulting in a flavorful and tender soup in a fraction of the time. Add some rice noodles, herbs, and bean sprouts, and you have a delicious and satisfying meal.
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Copycat Arby's Beef 'n Cheddar with Arby's Sauce
Main Ingredients: Eye Of Round Roast, Vegetable Oil, Black Pepper, Garlic
If you're a fan of Arby's Beef 'n Cheddar sandwich, you'll love this copycat recipe. This delicious sandwich is made with thinly sliced beef, topped with cheddar cheese and smothered in Arby's signature sauce. The combination of flavors and textures makes this sandwich a favorite among many. Serve it with some curly fries for the ultimate fast-food meal.
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Slow Roasted Beef
Main Ingredients: Eye Of Round Roast, Table Salt, Vegetable Oil, Ground
If you want to impress your dinner guests with a tender and flavorful roast, the slow-roasted beef recipe is the way to go. This recipe takes a bit of time to prepare, but the end result is worth it. The beef is slow-cooked with a variety of herbs and spices, resulting in a melt-in-your-mouth meat that is perfect for any occasion.
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Pressure Cooker Jangjorim (Soy Braised Beef) with Eggs
Main Ingredients: Beef, Eye Of Round, Garlic Cloves, Ginger, Soy Sauce
This Korean-inspired dish is a flavorful and hearty meal that is perfect for any day of the week. The beef is braised in a savory and sweet soy sauce, resulting in a tender and flavorful meat. Eggs are added to the dish, making it a complete meal. Serve it with some rice and vegetables for a delicious and satisfying dinner.
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Barbacoa Beef (Pressure Cooker or Instant Pot)
Main Ingredients: Garlic, Onion, Lime, Adobo Sauce, Ground Cumin, Ground
Barbacoa beef is a traditional Mexican dish that is bursting with flavor. This recipe uses a pressure cooker or instant pot to make the beef tender and juicy in a short amount of time. The beef is slow-cooked in a blend of spices and broth, resulting in a flavorful and versatile meat that can be used in tacos, burritos, or bowls.
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Teriyaki Beef Jerky
Main Ingredients: Eye Of Round Roast, Soy Sauce, Dark Brown Sugar, Rice
If you're looking for a healthy and delicious snack, teriyaki beef jerky is the way to go. This recipe uses lean beef, marinated in a homemade teriyaki sauce, and then dehydrated to create a flavorful and protein-packed snack. It's the perfect on-the-go snack for busy days or a post-workout treat.
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Instant Pot Steak Bomb Sandwich
Main Ingredients: Kosher Salt, Dried Rosemary Leaves, Dried Thyme, Black
The Instant Pot has revolutionized the way we cook, and this steak bomb sandwich is no exception. This delicious sandwich is made with tender and juicy steak, sautéed onions and peppers, and melted cheese, all cooked in the Instant Pot. The result is a flavorful and satisfying sandwich that is perfect for a quick and easy dinner.
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Easy Instant Pot French Dip Sandwich
Main Ingredients: Cayenne Pepper, Black Pepper, White Pepper, Hot Red
This easy Instant Pot French dip sandwich recipe is perfect for a weeknight dinner or a game day snack. The beef is slow-cooked in a flavorful broth, resulting in a tender and juicy meat that is perfect for sandwiches. The au jus sauce is made with the cooking liquid, making it a delicious dipping sauce for the sandwich.
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Slow Cooker Italian Shredded Beef
Main Ingredients: Eye Of Round, Canola Oil, Salt, Pepper, Large Onion
This slow-cooked Italian shredded beef is a versatile and flavorful meat that can be used in a variety of dishes. The beef is cooked in a combination of herbs and spices, resulting in a tender and flavorful meat that can be used in sandwiches, tacos, or pasta dishes. It's the perfect recipe for meal prep or feeding a crowd.
Choosing the Right Cut of Meat
When it comes to making a delicious Italian beef sandwich, the type of meat you use is crucial. While some recipes call for other cuts of beef, such as chuck or sirloin, eye of round is the preferred choice for its lean and tender qualities. This cut of beef is low in fat and high in flavor, making it the perfect choice for a juicy and flavorful sandwich.
Trimming and Seasoning the Beef
Before cooking the eye of round, it's important to trim off any excess fat to prevent the meat from becoming tough. Then, season the beef with a blend of Italian herbs and spices such as oregano, basil, garlic, and pepper. This will give the meat a delicious Italian flavor that pairs perfectly with the other ingredients in the sandwich.
Cooking the Beef to Perfection
To ensure that the meat is tender and juicy, it's important to slow cook the eye of round in a broth mixture for several hours. This will allow the flavors to develop and the meat to become fall-apart tender. Once the beef is cooked, shred it using two forks to create the perfect texture for your sandwich.
Assembling the Sandwich
Now that you have your tender, seasoned beef, it's time to assemble the sandwich. Start by toasting a hoagie roll and layering the shredded beef on top. Top the beef with sliced provolone cheese and add your choice of toppings, such as sautéed peppers and onions or giardiniera. Finally, drizzle some of the cooking broth over the sandwich to add an extra burst of flavor.
Final Thoughts
In conclusion, making an Italian beef sandwich with eye of round is a simple and delicious way to enjoy this classic dish at home. By using the right cut of meat and cooking it to perfection, you can create a sandwich that is packed with flavor and satisfying to eat. So next time you're craving a taste of Chicago, give this recipe a try and impress your taste buds with an authentic Italian beef sandwich.
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