17 Italian Beef Sandwich Recipe With Deli Meat Elevate Your Taste Buds!
Published on: Mar 15, 2024
If you're a fan of Italian cuisine, then you'll definitely love the Italian beef sandwich. It's a classic comfort food that originated in Chicago and has become a staple dish in many households. This delicious sandwich is made with deli meat that is slow-roasted and thinly sliced, then piled high on a crusty Italian roll and topped with giardiniera and au jus. It's the perfect combination of savory, spicy, and juicy that will make your taste buds dance with joy. In this article, we'll show you how to make the perfect Italian beef sandwich using deli meat for a quick and easy meal that's sure to impress.
The Chicago Italian Beef Sandwich is a popular variation of the classic Italian beef sandwich. It originated in the Italian-American neighborhoods of Chicago and has since become a staple dish in the city. This sandwich is typically made with thinly sliced beef, cooked in a flavorful broth and served on a crusty Italian roll. It's a delicious and satisfying meal that can be found in many Chicago delis and restaurants.
2of 20
Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
If you're a fan of football and good food, then you've probably heard of Ditka's Italian Beef Sandwich. This sandwich is named after the legendary coach, Mike Ditka, and is a favorite among Chicago locals and tourists alike. The sandwich is made with tender, thinly sliced beef, cooked in a savory broth and served on a toasted roll with giardiniera, a spicy Italian relish. It's a must-try for any football fan or foodie.
The classic Italian Beef Sandwich is a simple yet delicious combination of thinly sliced beef, cooked in a flavorful broth and served on a crusty Italian roll. It's a popular street food in many Italian-American communities and can be found in delis, markets, and food trucks. This sandwich is perfect for a quick and satisfying meal on the go.
4of 20
Italian Portobello "Pizza"
Main Ingredients: Portobello Mushroom, Garlic Powder, Salt, Pepper, Pizza
For a vegetarian twist on the classic Italian beef sandwich, try making an Italian Portobello "Pizza". This delicious sandwich is made with grilled Portobello mushrooms, topped with marinara sauce, mozzarella cheese, and Italian seasoning. It's a flavorful and satisfying alternative for those looking for a meatless option.
5of 20
Italian Roast Beef Crescent Ring
Main Ingredients: Dough, Deli Lunch Meat, Baby Spinach, Provolone Cheese
Looking for a fun and creative way to serve Italian beef? Try making an Italian Roast Beef Crescent Ring. This dish is made with crescent roll dough, filled with thinly sliced beef, and topped with mozzarella cheese and Italian seasoning. It's a delicious and impressive dish that is perfect for a dinner party or potluck.
6of 20
Ultimate California Club Sandwich
Main Ingredients: Roasted Chicken, Deli Meat, Roast Beef Deli Meat
The Ultimate California Club Sandwich is a delicious twist on the classic Italian beef sandwich. This sandwich is made with thinly sliced beef, avocado, bacon, lettuce, tomato, and mayo, all served on a toasted roll. It's a hearty and flavorful sandwich that is perfect for a filling lunch or dinner.
If you're looking to impress your guests with a stunning and delicious dish, try making an Italian Sandwich Torte. This dish is made with layers of Italian meats, cheeses, and vegetables, all stacked and baked in a pie crust. It's a beautiful and tasty dish that is perfect for a special occasion or holiday gathering.
8of 20
Deli Style Corned Beef Sandwich
Main Ingredients: Deli Meat, Bun, Swiss Cheese, Sandwich, Mayonnaise
The Deli Style Corned Beef Sandwich is a classic sandwich that is popular in delis and diners across the country. This sandwich is made with thinly sliced corned beef, served on rye bread with mustard and pickles. It's a simple yet satisfying sandwich that is perfect for a quick lunch or dinner.
9of 20
Italian Sub Sandwich Casserole
Main Ingredients: Shredded Mozzarella, Almond Flour, Egg Whites, Xanthan
For a twist on the classic Italian sub sandwich, try making an Italian Sub Sandwich Casserole. This dish is made with layers of Italian meats, cheeses, and vegetables, all topped with a savory egg and milk mixture and baked to perfection. It's a delicious and hearty dish that is perfect for a family dinner or potluck.
10of 20
Italian Sub Style Panini Sandwich
Main Ingredients: Red Onion, White Bread, Mayonnaise, Romaine Lettuce
If you love a good panini, try making an Italian Sub Style Panini Sandwich. This sandwich is made with thinly sliced Italian meats, mozzarella cheese, and Italian dressing, all pressed and grilled on a panini press. It's a flavorful and satisfying sandwich that is perfect for a quick and delicious lunch.
The Italian Hoagie Dip is a delicious and easy appetizer that is perfect for any party or gathering. It's made with layers of Italian meats, cheeses, and vegetables, all topped with a creamy and flavorful dip made with cream cheese, Italian dressing, and seasonings. Serve it with crackers or bread for a tasty and crowd-pleasing dish.
For a taste of authentic Italian cuisine, try making Authentic Italian Braciole. This dish is made with thin slices of beef, stuffed with breadcrumbs, cheese, and Italian herbs, then rolled and cooked in a savory tomato sauce. It's a delicious and hearty dish that is perfect for a special occasion or family dinner.
13of 20
Turkey Pizza Pockets
Main Ingredients: Pizza Dough, Tomato Sauce, Deli Meat, Turkey, Red
For a fun and tasty twist on pizza, try making Turkey Pizza Pockets. These pockets are made with pizza dough, filled with turkey, mozzarella cheese, and pizza sauce, then baked to perfection. They are a great option for a quick and easy lunch or snack.
14of 20
Italian Focaccia Sandwich | 10 Minute Dinner
Main Ingredients: Focaccia, Pesto, Deli Ham, Salami, Mozzarella, Lettuce
For a quick and easy dinner option, try making an Italian Focaccia Sandwich. This sandwich is made with focaccia bread, filled with Italian meats, cheese, and vegetables, and topped with a flavorful dressing. It's a delicious and satisfying meal that can be made in just 10 minutes.
15of 20
Turkey and Swiss Panini
Main Ingredients: French Bread, Extra Virgin Olive Oil, Deli Lunch Meat
The Turkey and Swiss Panini is a delicious and healthy sandwich that is perfect for a light lunch or dinner. This sandwich is made with whole wheat bread, turkey, Swiss cheese, and vegetables, all pressed and grilled to perfection. It's a tasty and nutritious option for those looking for a lighter meal.
16of 20
Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
The Hot Italian Stromboli is a popular Italian dish that is sure to satisfy your cravings for Italian flavors. This dish is made with pizza dough, filled with Italian meats, cheese, and vegetables, then rolled and baked to perfection. It's a great meal for a cozy night in or for feeding a crowd.
17of 20
Grinder Salad Sandwich
Main Ingredients: Unsalted Butter, Parsley, Garlic, Parmesan, Black
If you're looking for a healthier option for a sandwich, try making a Grinder Salad Sandwich. This sandwich is made with a variety of fresh vegetables, topped with Italian meats and cheese, and drizzled with a flavorful dressing. It's a tasty and nutritious option for a lunch or dinner on the go.
18of 20
Easy Italian Pinwheels
Main Ingredients: Tomato Tortillas, Full Fat Cream Cheese, Italian
For a fun and tasty appetizer, try making Easy Italian Pinwheels. These pinwheels are made with tortilla wraps, filled with Italian meats, cheese, and vegetables, then rolled and sliced into bite-sized pieces. They are a great option for any party or gathering.
19of 20
Crock pot Italian Beef Sandwich
Main Ingredients: Roast, Red Bell Pepper, Seasoning, Sandwiches, Butter
If you're looking for a simple and delicious meal, try making Crock Pot Italian Beef Sandwiches. This dish is made with tender, slow-cooked beef, served on a crusty roll with au jus for dipping. It's an easy and flavorful option for a busy weeknight dinner.
20of 20
Sicilian Meatloaf
Main Ingredients: Olive Oil, Red Bell Pepper, Red Onion, Garlic, Ground
The Sicilian Meatloaf is a tasty and unique twist on traditional meatloaf. This dish is made with a combination of ground beef and Italian sausage, topped with a flavorful tomato sauce and served with your choice of pasta. It's a satisfying and flavorful dish that is perfect for a family dinner.
Choosing the Right Deli Meat
When it comes to making the perfect Italian beef sandwich, choosing the right deli meat is crucial. The most common choice for this sandwich is beef roast, specifically top round or bottom round. These cuts of meat are lean and flavorful, making them perfect for slow-roasting. You can also use pork roast or lamb as a substitute for a different flavor profile. Whichever deli meat you choose, make sure it's thinly sliced so that it can easily soak up the au jus and blend with the other ingredients.
Marinating and Roasting the Deli Meat
To add even more flavor to your Italian beef sandwich, consider marinating your deli meat before roasting. You can use a simple marinade of olive oil, garlic, rosemary, and Italian seasonings to infuse the meat with delicious flavors. After marinating, roast the deli meat in a slow cooker or oven until it's tender and falls apart easily. This slow-roasting method is what gives the Italian beef sandwich its signature melt-in-your-mouth texture.
Serving and Storing Tips
When assembling your Italian beef sandwich, make sure to use a crusty Italian roll or French baguette to hold all the delicious ingredients in place. Top your sandwich with giardiniera, a pickled vegetable mix that adds a tangy and spicy kick, and serve with a side of au jus for dipping. Leftover deli meat can be stored in an airtight container in the fridge for up to 3 days, making it perfect for meal prepping or quick and easy lunches throughout the week.
Conclusion
With this Italian beef sandwich recipe, you can recreate a classic Chicago dish at home using deli meat. The slow-roasted and thinly sliced deli meat paired with tangy giardiniera and savory au jus make for a mouthwatering and satisfying meal. So next time you're craving a taste of Italy, try out this recipe for a deli meat twist on the traditional Italian beef sandwich.
