20 Italian Beef Sandwich Recipe With Banana Peppers Cook Up Something Special!
Published on: Mar 16, 2024
Banana peppers add a delicious and tangy kick to any dish, and the Italian beef sandwich is no exception. This classic sandwich, originating from Chicago, is a staple in many households and is known for its juicy, flavorful beef and traditional toppings. In this article, we'll provide you with a professional and well-organized recipe for an Italian beef sandwich with banana peppers that will satisfy your taste buds and leave you wanting more.
Main Ingredients: Beef, Hot Dog Rolls, Unsalted Butter, Chopped Onion
If you're a fan of hot dogs, then you have to try this Chicago-style version. It's loaded with all the classic toppings like mustard, relish, onions, tomatoes, pickles, and peppers. But what sets it apart is the addition of Italian beef on top. The combination of flavors and textures in this hot dog will have you coming back for more.
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Slow Cooker Italian Beef Sandwich
Main Ingredients: Beef Roast, Seasoning Mix, Banana Peppers, Water
For a delicious and easy weeknight meal, try making a slow cooker Italian beef sandwich. The key to this recipe is the flavorful Italian dressing that the beef is cooked in. It adds a tangy and zesty taste to the tender and juicy meat. Serve it on a crusty roll with some melted cheese and you've got a hearty and satisfying sandwich.
This classic Chicago sandwich is a must-try for any Italian beef lover. Thinly sliced beef is simmered in a flavorful broth made with Italian seasonings and pepperoncini peppers. The meat is then piled high on a crusty roll and served with a side of au jus for dipping. It's a messy and delicious sandwich that will transport you to the streets of Chicago.
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Chicago-Style Italian Burgers
Main Ingredients: Ground Beef, Prosciutto, Giardiniera, Italian
Put a twist on traditional burgers with this Chicago-style Italian version. These juicy burgers are seasoned with Italian herbs and topped with melted mozzarella cheese and a tangy Italian tomato sauce. Serve them on a toasted bun with some sliced pepperoncini peppers for an extra kick of flavor.
Take your sub sandwich game to the next level with this Italian version. Layers of deli meats, cheese, and vegetables are stacked on a crusty roll and drizzled with a zesty Italian dressing. It's a filling and satisfying sandwich that's perfect for lunch or dinner.
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Italian Breakfast Sandwich
Main Ingredients: Italian Sausage, Ciabatta Rolls, Shredded Mozzarella
Who says you can't have a sandwich for breakfast? This Italian breakfast sandwich is a delicious and flavorful way to start your day. Scrambled eggs, prosciutto, mozzarella cheese, and arugula are layered on a toasted English muffin and drizzled with balsamic glaze. It's a breakfast sandwich that will make you feel like you're in a cozy Italian cafe.
This dip is inspired by the classic Italian sub sandwich and is a perfect appetizer for any gathering. Layers of Italian deli meats, cheese, and vegetables are mixed with cream cheese and Italian seasonings to create a creamy and flavorful dip. Serve it with toasted baguette slices or pita chips for a delicious and easy party snack.
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Italian Sub Sandwich Casserole
Main Ingredients: Shredded Mozzarella, Almond Flour, Egg Whites, Xanthan
For a fun twist on the classic sub sandwich, try making an Italian sub sandwich casserole. Layers of diced deli meats, cheese, and vegetables are mixed with pasta and marinara sauce and baked in the oven until bubbly and golden brown. It's a hearty and comforting meal that will satisfy any Italian food craving.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This sandwich is named after the famous NFL coach, Mike Ditka, and is a must-try for any Italian beef fan. Tender and juicy beef is slow-cooked in a flavorful broth and piled high on a crusty roll. Top it off with some giardiniera for a spicy kick and you've got a winning sandwich.
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Italian Antipasto Grilled Cheese Sandwich
Main Ingredients: Italian Bread, Provolone Cheese, Pepperoni, Roasted Red
Take your grilled cheese game to the next level with this Italian-inspired version. Layers of salami, mozzarella cheese, roasted red peppers, and artichoke hearts are sandwiched between two slices of crusty bread and grilled to perfection. It's a cheesy and flavorful twist on a classic sandwich.
If you're a fan of pizza, then you have to try making stromboli. This Italian version of a calzone is filled with Italian deli meats, cheese, and vegetables and rolled up in pizza dough. Bake it in the oven until golden brown and crispy for a delicious and easy meal that the whole family will love.
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Healthy Italian Pasta Salad with Homemade Italian...
Main Ingredients: Gluten, English Cucumber, Pepper, Red Pepper, Banana
This pasta salad is a healthier twist on the classic Italian version. Whole wheat pasta is mixed with fresh vegetables, olives, and parmesan cheese and tossed in a homemade Italian dressing. It's a refreshing and flavorful side dish that's perfect for picnics, potlucks, or as a light lunch option.
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Pasta Salad With Italian Dressing
Main Ingredients: Dry Pasta, Italian Salad Dressing, Prosciutto, Mini
For an easy and flavorful side dish, try making pasta salad with Italian dressing. Cooked pasta is mixed with tomatoes, cucumbers, olives, and mozzarella cheese and tossed in a tangy Italian dressing. It's a versatile dish that pairs well with any meal and can be made in advance for easy meal prep.
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Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
This impressive-looking dish is actually quite easy to make and is perfect for feeding a crowd. Crescent roll dough is filled with layers of Italian deli meats, cheese, and vegetables and baked until golden brown. Serve it with a side of marinara sauce for dipping and you've got a delicious and fun meal that everyone will love.
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Italian Sandwich Sliders
Main Ingredients: Hawaiian Rolls, Genoa Salami, Sliced Pepperoni, Salami
Sliders are always a hit at parties, and these Italian sandwich sliders are no exception. Layers of salami, ham, provolone cheese, and pesto are sandwiched between dinner rolls and baked to perfection. These mini sandwiches are packed with flavor and are perfect for any gathering or game day spread.
This classic Italian sandwich is a favorite for a reason. Thinly sliced beef is cooked in a flavorful broth and served on a crusty roll with giardiniera and au jus for dipping. It's a messy and delicious sandwich that's perfect for any meat lover.
These bite-sized appetizers are perfect for any party or gathering. Spread cream cheese and Italian seasonings on a tortilla, then layer on prosciutto, salami, cheese, and vegetables. Roll it up and slice into pinwheels for a colorful and flavorful appetizer that will disappear quickly.
Put a twist on traditional nachos with this Italian version. Crispy pita chips are topped with layers of Italian deli meats, cheese, and vegetables and baked until hot and bubbly. Serve it with marinara sauce and pesto for dipping for a fun and delicious twist on a classic appetizer.
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Italian Sub Salad (low carb)
Main Ingredients: Romaine Lettuce, Tomato, Red Onion, Banana Pepper
For a low-carb option, try making this Italian sub salad for a satisfying and flavorful meal. Romaine lettuce is topped with Italian deli meats, cheese, and vegetables and drizzled with a tangy Italian dressing. It's a filling and delicious salad that will satisfy any Italian food craving.
This giant sub sandwich is perfect for feeding a crowd at your next party or gathering. A crusty baguette is filled with layers of Italian deli meats, cheese, and vegetables and cut into individual servings. It's a fun and delicious option for any party spread and will have your guests coming back for seconds.
Ingredients
For the beef:
3-4 pounds of beef chuck roast
1 cup beef broth
1 cup water
1 packet of Italian dressing mix
1 packet of au jus gravy mix
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon black pepper
1 tablespoon olive oil
For the sandwich:
6-8 French rolls or hoagie buns
1 jar of pickled banana peppers, drained and sliced
1 cup of Giardiniera (pickled vegetables), drained and chopped
1 cup of shredded provolone cheese
Instructions
1. Prepare the beef
Preheat your oven to 350°F.
In a small bowl, mix together the Italian dressing mix, au jus gravy mix, garlic powder, onion powder, oregano, basil, and black pepper.
Rub the spice mix all over the beef chuck roast.
In a large Dutch oven, heat the olive oil over medium-high heat.
Sear the beef on all sides until browned, about 3-4 minutes per side.
Remove the beef from the Dutch oven and set aside.
2. Slow cook the beef
In the same Dutch oven, add the beef broth and water, scraping up any browned bits from the bottom of the pot.
Bring the liquid to a simmer and add the beef back in.
Cover the Dutch oven and place it in the preheated oven.
Cook for 3-4 hours, until the beef is tender and falls apart easily.
Remove the beef from the oven and let it cool for 15-20 minutes.
Shred the beef using two forks.
Return the shredded beef to the Dutch oven and mix it with the cooking liquid.
3. Assemble the sandwich
Preheat your oven to 350°F.
Cut the French rolls or hoagie buns in half lengthwise, leaving one side connected.
Place the buns on a baking sheet and toast them in the oven for 5-7 minutes.
Remove the buns from the oven and fill each one with a generous amount of the shredded beef.
Top the beef with sliced banana peppers and Giardiniera.
Sprinkle shredded provolone cheese over the top of the sandwich.
Place the sandwiches back in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and serve hot.
4. Enjoy!
Your Italian beef sandwiches with banana peppers are now ready to be devoured. Serve them with some chips or fries on the side for a complete and delicious meal. Enjoy the tangy and savory flavors of the banana peppers mixed with the juicy and tender beef. This recipe is sure to become a family favorite and a go-to for any sandwich craving. Buon appetito!
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