20 Italian Beef Sandwich Recipe Using Deli Roast Beef Get Ready To Indulge!
Published on: Mar 15, 2024
If you're a fan of hearty, flavorful sandwiches, then you have to try this Italian beef sandwich recipe using deli roast beef. This mouth-watering sandwich is perfect for a quick lunch or a filling dinner and can be made with just a few simple ingredients. Plus, using deli roast beef instead of cooking your own beef makes this recipe even easier and more convenient. So, let's get started and learn how to make this delicious Italian beef sandwich.
Main Ingredients: Whole Wheat Sub Rolls, Light Mayonnaise, Fresh Basil
Take your roast chicken game to the next level with this ultimate roast beef blues sandwich recipe. Tender, juicy chicken is coated in a flavorful blend of spices and then cooked to perfection on a beer can for a delicious and unique twist on the classic roast chicken. Serve it up on your favorite bread with some tangy blue cheese and fresh veggies for a sandwich that will have your taste buds singing.
Transport yourself to the streets of Italy with this mouth-watering Italian roast beef sandwich. Slow-cooked beef is thinly sliced and piled high on a crusty roll with gooey melted cheese, savory Italian herbs, and tangy pickled peppers. This hearty sandwich is perfect for any occasion and will leave you dreaming of the Italian countryside.
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Deli Style Roast Beef Sandwich
Main Ingredients: Olive Oil, Red Onion, Sea Salt, Balsamic Vinegar
Why go to a deli when you can make your own delicious deli-style roast beef sandwich at home? This recipe takes thinly sliced roast beef and layers it with your favorite deli toppings like crisp lettuce, juicy tomatoes, and tangy mustard. Serve it up on your favorite bread for a sandwich that will rival any deli counter creation.
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Roast Beef Sandwich
Main Ingredients: Deli Roast Beef, Provolone Cheese, French Bread
Sometimes simple is best, and this classic roast beef sandwich is proof of that. Juicy, tender roast beef is nestled between two slices of soft bread with your choice of toppings. Whether you prefer classic mayo and mustard or something more adventurous like horseradish and pickles, this sandwich is sure to satisfy your cravings.
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Roast Beef Sandwich (Bauru)
Main Ingredients: Roll, Deli Roast Beef, Tomato Slices, Dill Pickle
Originating from Brazil, this Bauru sandwich takes the traditional roast beef sandwich to a whole new level. Thinly sliced beef is layered with melty cheese, juicy tomatoes, and tangy pickles before being pressed between two slices of bread. The result is a warm, gooey, and flavorful sandwich that will have you coming back for seconds.
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ROAST BEEF SANDWICH SPREAD
Main Ingredients: Mayonnaise, Creme Fraiche, Prepared Horseradish, Black
Looking for a new twist on the traditional roast beef sandwich? Look no further than this delicious roast beef sandwich spread recipe. Tender roast beef is mixed with creamy mayo, tangy mustard, and a blend of herbs and spices for a flavorful spread that takes your sandwich to the next level. Serve it up on your favorite bread or crackers for a tasty and easy meal.
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Epic Roast Beef Sandwich Board
Main Ingredients: Butter, Deli Roast Beef, Swiss Cheese, Cheddar Cheese
Impress your guests with this epic roast beef sandwich board. Create a spread of different breads, cheeses, meats, and toppings for everyone to build their own perfect sandwich. This is a great option for parties or gatherings, and allows everyone to customize their sandwich to their liking.
For a taste of the Windy City, try this Chicago Italian beef sandwich recipe. Thinly sliced roast beef is slow-cooked in a flavorful broth and then piled high on a crusty roll with spicy giardiniera peppers. This sandwich packs a punch of flavor and is a must-try for any sandwich lover.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
Looking for an easy and delicious way to make Italian beef at home? Look no further than this slow cooker Italian beef recipe. Simply combine roast beef, Italian seasonings, and beef broth in a slow cooker and let it cook to perfection. Serve it up on a crusty roll for a sandwich that will transport you to the streets of Italy.
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Roast Beef Style Reuben Sandwich
Main Ingredients: Rye Bread, Thousand Island Dressing, Swiss Cheese
Put a twist on the classic Reuben sandwich with this roast beef style version. Tender roast beef is piled high on rye bread with tangy sauerkraut, melty Swiss cheese, and Thousand Island dressing. This sandwich is a perfect combination of flavors and will leave you wanting more.
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Torta Ahogada (Drowned Beef Sandwich)
Main Ingredients: Chopped Tomatoes, Tomato Sauce, Chipotle Chiles In
This traditional Mexican sandwich is a must-try for any sandwich lover. Tender roast beef is layered on a crusty roll and then smothered in a spicy tomato sauce. Top it off with tangy pickled onions for a sandwich that is bursting with flavor and will have you reaching for a napkin.
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Beef Pesto Panini
Main Ingredients: Italian Bread, Butter, Basil Pesto, Deli Roast Beef
Take your roast beef sandwich to the next level with this beef pesto panini recipe. Tender roast beef is paired with tangy pesto, melted mozzarella cheese, and fresh tomatoes for a delicious and satisfying sandwich. Press it between two slices of crusty bread for a crispy and flavorful panini that is perfect for any meal.
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Grilled Roast Beef and Bacon Club Sandwich
Main Ingredients: Deli Roast Beef, Bread, Olive Oil, White Cheese, Green
Take your club sandwich game up a notch with this grilled roast beef and bacon version. Packed with layers of juicy roast beef, crispy bacon, and fresh veggies, this sandwich is a hearty and satisfying choice. Grill it up for even more flavor and texture, and enjoy the perfect combination of smoky, savory, and fresh flavors.
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Roast Beef and Caramelized Onion Croissant Sandwich
Main Ingredients: Butter, Onions, Brown Sugar, Croissants, Havarti
This roast beef and caramelized onion croissant sandwich is a delicious and elegant option for any meal. Thinly sliced roast beef is paired with sweet and savory caramelized onions, tangy Dijon mustard, and gooey melted cheese before being tucked inside a buttery croissant. This sandwich is a perfect balance of flavors and textures.
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Easy Au Jus
Main Ingredients: Italian Bread, Deli Roast Beef, Prepared Horseradish
No roast beef sandwich is complete without a side of au jus for dipping. This easy recipe uses beef broth, Worcestershire sauce, and a blend of herbs and spices for a flavorful dipping sauce that will take your sandwich to the next level. Serve it up in a small bowl alongside your sandwich for a delicious and satisfying meal.
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Cheesy Italian Roast Beef on Garlic Bread
Main Ingredients: Kaiser Rolls, Butter, Garlic Salt, Cheese, Deli Roast
For a hearty and flavorful sandwich, try this cheesy Italian roast beef on garlic bread recipe. Tender roast beef is paired with melty mozzarella cheese, tangy pepperoncini peppers, and savory garlic bread for a sandwich that is sure to become a family favorite. Serve it up with a side of marinara sauce for dipping and enjoy a taste of Italy with every bite.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This classic Chicago-style Italian beef sandwich is a must-try for any sandwich lover. Thinly sliced roast beef is piled high on a crusty roll and topped with tangy giardiniera peppers and sweet peppers. This sandwich is packed with flavor and is sure to satisfy any craving for a hearty and delicious meal.
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Inside Out Roast Beef Sandwich
Main Ingredients: Mustard, Whole Wheat Bread Crumbs, Deli Roast Beef
Put a spin on the traditional roast beef sandwich with this inside out version. Thinly sliced roast beef is rolled up with creamy horseradish sauce, tangy pickles, and crisp lettuce for a sandwich that is easy to make and full of flavor. Serve it up on a platter for a fun and unique way to enjoy your favorite sandwich.
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Philly Cheesesteaks
Main Ingredients: Velveeta, Black Pepper, Cayenne Pepper, Milk, Butter
No list of sandwich recipes is complete without the classic Philly cheesesteak. Thinly sliced roast beef is combined with sautéed onions and peppers and topped with gooey melted cheese for a sandwich that is a true crowd-pleaser. Serve it up on a crusty roll for a taste of Philadelphia in your own home.
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Deli-Style Roast Beef Sandwich
Main Ingredients: Best Foods Mayonnaise, Horseradish, Chopped Green
This deli-style roast beef sandwich is an easy and delicious way to enjoy your favorite deli flavors at home. Tender roast beef is paired with tangy horseradish sauce, crisp lettuce, and juicy tomatoes for a sandwich that is packed with flavor and texture. Serve it up on your favorite bread or roll for a sandwich that will have you coming back for more.
Ingredients:
Deli Roast Beef:
If you're short on time or don't have access to a good cut of beef, using deli roast beef is the perfect solution. Look for thinly sliced deli roast beef that is still moist and juicy. This will provide the perfect texture and flavor for your Italian beef sandwich.
Italian Seasoning:
The key to the delicious flavor of this sandwich is the Italian seasoning. You can use a pre-made Italian seasoning blend or make your own with a combination of dried herbs such as oregano, basil, thyme, and rosemary. Don't be afraid to experiment and adjust the amount of seasoning to your taste.
Beef Broth:
To add moisture and depth of flavor to the sandwich, you'll need some beef broth. You can use pre-made beef broth or make your own by simmering beef bones and vegetables in water for a few hours. Make sure to strain the broth before using it in the recipe.
Bread:
A good Italian beef sandwich needs the perfect bread. Look for a crusty Italian roll or a soft hoagie bun, depending on your preference. You can also use a regular sandwich bread if that's what you have on hand, but the texture and flavor won't be the same.
Directions:
Step 1: Season the Beef:
Start by seasoning the deli roast beef with Italian seasoning. Make sure to coat both sides of the beef evenly.
Step 2: Sear the Beef:
In a hot skillet, sear the seasoned deli roast beef for 1-2 minutes on each side. This will give the beef a nice crispy crust and lock in the flavor.
Step 3: Add Beef Broth:
Once the beef is seared, add beef broth to the skillet and let it come to a simmer. This will infuse the beef with even more flavor and help to keep it moist.
Step 4: Assemble the Sandwich:
While the beef is simmering, prepare your bread by toasting it or heating it in the oven. Once the beef is cooked to your desired level of doneness, thinly slice it and place it on the bread. You can also add some of the broth from the skillet for added flavor.
Step 5: Serve and Enjoy:
Your Italian beef sandwich is now ready to be served and enjoyed! You can add some toppings like melted provolone cheese, sautéed peppers and onions, or giardiniera for an extra kick of flavor.
With this simple and delicious Italian beef sandwich recipe using deli roast beef, you can enjoy a taste of Italy right in your own home. So, next time you're craving a hearty sandwich, give this recipe a try and impress your friends and family with your culinary skills!
Tip: You can also make this recipe using leftover deli roast beef from a previous meal, simply skip the searing step and add the beef directly to the simmering broth to heat it up and infuse it with flavor.
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Ingredients:
Deli Roast Beef:
If you're short on time or don't have access to a good cut of beef, using deli roast beef is the perfect solution. Look for thinly sliced deli roast beef that is still moist and juicy. This will provide the perfect texture and flavor for your Italian beef sandwich.
Italian Seasoning:
The key to the delicious flavor of this sandwich is the Italian seasoning. You can use a pre-made Italian seasoning blend or make your own with a combination of dried herbs such as oregano, basil, thyme, and rosemary. Don't be afraid to experiment and adjust the amount of seasoning to your taste.
Beef Broth:
To add moisture and depth of flavor to the sandwich, you'll need some beef broth. You can use pre-made beef broth or make your own by simmering beef bones and vegetables in water for a few hours. Make sure to strain the broth before using it in the recipe.
Bread:
A good Italian beef sandwich needs the perfect bread. Look for a crusty Italian roll or a soft hoagie bun, depending on your preference. You can also use a regular sandwich bread if that's what you have on hand, but the texture and flavor won't be the same.
Directions:
Step 1: Season the Beef:
Start by seasoning the deli roast beef with Italian seasoning. Make sure to coat both sides of the beef evenly.
Step 2: Sear the Beef:
In a hot skillet, sear the seasoned deli roast beef for 1-2 minutes on each side. This will give the beef a nice crispy crust and lock in the flavor.
Step 3: Add Beef Broth:
Once the beef is seared, add beef broth to the skillet and let it come to a simmer. This will infuse the beef with even more flavor and help to keep it moist.
Step 4: Assemble the Sandwich:
While the beef is simmering, prepare your bread by toasting it or heating it in the oven. Once the beef is cooked to your desired level of doneness, thinly slice it and place it on the bread. You can also add some of the broth from the skillet for added flavor.
Step 5: Serve and Enjoy:
Your Italian beef sandwich is now ready to be served and enjoyed! You can add some toppings like melted provolone cheese, sautéed peppers and onions, or giardiniera for an extra kick of flavor.
Tip: You can also make this recipe using leftover deli roast beef from a previous meal, simply skip the searing step and add the beef directly to the simmering broth to heat it up and infuse it with flavor.
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