15 Italian Beef Sandwich Recipe To Feed 120 People Elevate Your Taste Buds!
Published on: Mar 16, 2024
Italian beef sandwiches are a classic crowd-pleaser, perfect for any large gathering or event. Whether you're feeding a hungry sports team, hosting a family reunion, or organizing a company picnic, this recipe is sure to satisfy even the heartiest of appetites. With its juicy, flavorful roast beef and tangy giardiniera, this sandwich is a staple in Chicago and beyond. In this article, we'll show you how to make the perfect Italian beef sandwich to feed 120 people, ensuring that everyone leaves with a full stomach and a smile on their face.
If you're a fan of hearty sandwiches, then you'll love this Chicago Italian Beef Sandwich. This classic recipe features tender, juicy beef smothered in savory Italian spices and piled high on a soft hoagie roll. It's the perfect combination of meaty, tangy, and cheesy flavors that will have your taste buds singing.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
Named after the legendary Chicago Bears coach, Ditka's Italian Beef Sandwich is a must-try for any football fan. This delicious sandwich is made with thinly sliced beef, topped with peppers, onions, and melted provolone cheese. It's all served on a crusty Italian roll for the ultimate game day meal.
This classic Italian Beef Sandwich is a staple in many Italian-American households. The key to this recipe is the slow-roasted beef, which is cooked until it's fall-apart tender. The beef is then thinly sliced and served on a warm roll with your choice of toppings. It's a simple yet satisfying meal that's perfect for any occasion.
If you're looking for a unique twist on the traditional Italian Beef Sandwich, then give Authentic Italian Braciole a try. This recipe features thin slices of beef filled with a savory mixture of breadcrumbs, cheese, and herbs. The beef is then rolled up and simmered in a rich tomato sauce, creating a mouthwatering sandwich that's bursting with flavor.
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Crock pot Italian Beef Sandwich
Main Ingredients: Roast, Red Bell Pepper, Seasoning, Sandwiches, Butter
For an easy and delicious weeknight meal, try this Crock pot Italian Beef Sandwich recipe. Simply toss all the ingredients in your slow cooker and let it do the work for you. The result is tender, juicy beef that's been infused with all the delicious Italian flavors. Serve it on a roll with your favorite toppings for a quick and tasty dinner.
If you're a fan of juicy, flavorful roast beef, then you'll love this Italian Roast Beef Sandwich recipe. The beef is marinated in a blend of Italian spices and then slow-roasted to perfection. Once it's cooked, it's thinly sliced and served on a roll with your choice of toppings, creating a hearty and satisfying meal.
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Italian Hot Beef Sandwich
Main Ingredients: Prime Rib, Onion, Green Pepper, Mushrooms, Mozzarella
This Italian Hot Beef Sandwich recipe is a true crowd-pleaser. The beef is slow-cooked in a zesty mix of Italian spices and peppers, creating a flavorful and tender meat that's perfect for piling on a roll. Top it off with some melted cheese for a deliciously melty and spicy sandwich that's sure to be a hit.
No Italian meal is complete without a side of delicious meatballs. This Italian Meatball recipe features a blend of ground beef, pork, and Italian spices, creating a flavorful and tender meatball that's perfect for topping off your Italian Beef Sandwich. These meatballs are so good, you may want to make a double batch for leftovers.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer their meatballs on the bigger side, try these Great Big Italian Meatballs. These giant meatballs are made with the same delicious blend of beef, pork, and Italian spices, but they're formed into larger portions for a heartier meal. Top them off with your favorite sauce and serve them alongside your Italian Beef Sandwich for a truly satisfying meal.
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Cheesy Italian Meatball Sandwich
Main Ingredients: Onion, Olive Oil, Garlic, Prosciutto, Beef, Mild
Take your Italian Beef Sandwich to the next level by adding some Cheesy Italian Meatballs. These meatballs are stuffed with mozzarella cheese, creating a gooey and delicious surprise in every bite. Serve them on a warm roll with some marinara sauce for a mouthwatering and cheesy sandwich experience.
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Illinois Italian Beef Sandwich
Main Ingredients: Beef Roast, Olive Oil, Black Pepper, Garlic Powder
For a unique twist on the classic Italian Beef Sandwich, try this Illinois Italian Beef Sandwich recipe. This recipe features a blend of Italian spices, peppers, and cheese all served on a delicious garlic bread roll. It's a tasty and satisfying sandwich that's perfect for any occasion.
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Grilled Italian Beef Sandwich
Main Ingredients: Beef Roast, Black Pepper, Kosher Salt, Granulated
If you're craving a smoky, grilled flavor, then this Grilled Italian Beef Sandwich is for you. The beef is marinated in a zesty blend of Italian spices and then grilled to perfection. Serve it on a roll with your favorite toppings, and you've got a delicious and flavorful sandwich that's perfect for any summer barbecue.
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Instant Pot Italian Beef Sandwich
Main Ingredients: Oil, Beef Chuck Roast, Garlic, Onion, Green Pepper
For a quick and easy meal, try this Instant Pot Italian Beef Sandwich recipe. The beef is pressure cooked to tender perfection, and then served on a warm roll with your choice of toppings. It's a delicious and convenient meal that's perfect for busy weeknights.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the Italian Beef Sandwich experience. These Keto Stuffed Peppers are filled with all the same delicious flavors as the sandwich, but without the bread. They're a low-carb and tasty alternative that's perfect for anyone watching their carb intake.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
For those following a paleo diet, these Italian Style Stuffed Peppers are a great option. The peppers are filled with a delicious and hearty mixture of beef, tomatoes, and Italian spices, creating a satisfying meal that's grain-free and dairy-free. Serve them alongside your Italian Beef Sandwich for a complete and healthy meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a truly authentic Italian experience, try these Homemade Italian Meatballs. Made with a blend of ground beef, pork, and Italian spices, these meatballs are packed with flavor and are perfect for topping off your Italian Beef Sandwich. Plus, making your own meatballs from scratch adds a personal touch to any meal.
This Chicago-Style Italian Beef Sandwich is the quintessential version of the classic sandwich. The beef is slow-roasted and served on a soft roll with peppers and giardiniera, a spicy pickled vegetable mix. It's a delicious and iconic sandwich that's a must-try for any Italian food lover.
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Crock pot Italian Beef Sandwich
Main Ingredients: Rump Roast, Italian Dressing Mix, Garlic Salt, Pepper
Another easy and convenient option, this Crock pot Italian Beef Sandwich recipe is perfect for days when you don't have time to spend in the kitchen. Simply throw all the ingredients in your slow cooker and let it cook all day, resulting in tender and flavorful beef that's ready to be served on a roll.
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Slow Cooker Italian Beef Sandwich
Main Ingredients: Beef Roast, Seasoning Mix, Banana Peppers, Water
If you prefer a more hands-on approach to cooking, this Slow Cooker Italian Beef Sandwich recipe is for you. The beef is slow-cooked in a mixture of Italian spices and broth, creating a delicious and tender meat that's perfect for piling high on a soft roll. Serve it with your choice of toppings for a customized sandwich experience.
For a truly authentic and iconic version of the classic sandwich, try this Chicago-Style Italian Beef Sandwich recipe. The beef is slow-roasted and served on a soft roll with peppers and giardiniera, a spicy pickled vegetable mix. It's a delicious and satisfying sandwich that's perfect for any occasion.
Ingredients for 120 servings
For the beef:
- 60 pounds of beef chuck roast
- 12 cups of beef broth
- 3 cups of Italian seasoning
- 1 cup of garlic powder
- 2 cups of black pepper
- 2 cups of salt
- 1 cup of red pepper flakes
For the giardiniera:
- 30 cups of diced peppers (mix of red and green)
- 30 cups of diced celery
- 30 cups of diced carrots
- 30 cups of diced cauliflower
- 30 cups of olive oil
- 30 cups of white vinegar
- 30 cups of oregano
- 30 cups of red pepper flakes
- 30 cups of black pepper
- 30 cups of garlic powder
- 30 cups of salt
Preparation
Step 1: Prepare the beef
To make 120 servings of Italian beef sandwiches, you will need 60 pounds of beef chuck roast. Trim off any excess fat and cut the beef into 2-3 inch cubes. In a large pot or slow cooker, combine the beef, beef broth, Italian seasoning, garlic powder, black pepper, salt, and red pepper flakes. Bring to a boil and then reduce the heat to low and let it simmer for 4-5 hours, until the meat is tender and falls apart easily.
Step 2: Shred the beef
Once the beef is cooked, remove it from the pot and use two forks to shred it into smaller pieces. Return it to the pot and let it simmer for an additional 30 minutes, allowing the meat to soak up all the flavorful juices.
Step 3: Make the giardiniera
While the beef is cooking, prepare the giardiniera. In a large bowl, combine the diced peppers, celery, carrots, and cauliflower. In a separate bowl, mix together the olive oil, white vinegar, oregano, red pepper flakes, black pepper, garlic powder, and salt. Pour this mixture over the vegetables and toss until everything is well coated.
Step 4: Assemble the sandwiches
To assemble the Italian beef sandwiches, start by slicing your favorite crusty bread into 120 individual servings. Top each slice with a generous portion of the shredded beef and a spoonful of the giardiniera. For an extra kick of flavor, you can also add some sliced provolone cheese.
Conclusion
With this recipe, you can easily feed 120 people with delicious and authentic Italian beef sandwiches. This dish is a guaranteed crowd-pleaser and will have everyone coming back for seconds. So the next time you're planning a large event, don't stress about what to serve - just follow this recipe and watch as your guests devour these mouth-watering sandwiches.
