15 Italian Beef Sandwich Recipe Slow Cooker Savor The Mouthwatering Goodness!

Published on: Mar 14, 2024

If you're a fan of hearty, flavorful sandwiches, then you've probably come across the deliciousness that is the Italian beef sandwich. This classic sandwich hails from Chicago and is known for its succulent, slow-cooked beef and tangy giardiniera. While it may seem like a daunting task to make at home, fear not, because we have the perfect Italian beef sandwich recipe for your slow cooker. Using the slow cooker allows the beef to cook low and slow, resulting in tender, melt-in-your-mouth meat. So let's dive in and learn how to make this mouthwatering Italian beef sandwich for your next meal.

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Ingredients

For the beef:

  • 3-4 pounds of chuck roast
  • 1 cup beef broth
  • 1 cup water
  • 1 packet of Italian dressing mix
  • 1 packet of au jus gravy mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper

For the giardiniera:

  • 1 cup diced red bell pepper
  • 1 cup diced green bell pepper
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced cauliflower
  • 1 cup diced jalapenos
  • 1 cup sliced pepperoncini
  • 1/4 cup minced garlic
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon red pepper flakes
  • Salt and pepper, to taste

Instructions

Step 1: Prepare the beef

1. Begin by trimming any excess fat from the chuck roast and cutting it into large chunks. 2. In a small bowl, mix together the Italian dressing mix, au jus mix, garlic powder, onion powder, oregano, basil, thyme, and black pepper. 3. Place the beef chunks in the slow cooker and sprinkle the seasoning mix over the meat. 4. Pour in the beef broth and water, making sure the meat is completely covered. 5. Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours, until the beef is tender and easily shreds with a fork.

Step 2: Make the giardiniera

1. In a large bowl, mix together the diced red and green bell peppers, carrots, celery, cauliflower, jalapenos, and pepperoncini. 2. In a separate small bowl, whisk together the minced garlic, olive oil, red wine vinegar, oregano, basil, red pepper flakes, salt, and pepper. 3. Pour the dressing over the vegetable mixture and toss to combine. 4. Cover the bowl and let the giardiniera marinate in the fridge for at least 1 hour, or overnight for best results.

Step 3: Assemble the sandwich

1. Take the cooked beef out of the slow cooker and shred it using two forks. 2. Toast your favorite sandwich rolls and top with a generous amount of the shredded beef. 3. Add a spoonful of giardiniera on top of the beef. 4. Enjoy your delicious Italian beef sandwich with a side of au jus for dipping. This slow cooker Italian beef sandwich recipe is sure to become a family favorite. The tender, flavorful beef combined with the tangy giardiniera makes for a mouthwatering sandwich that is perfect for any occasion. So why wait? Gather your ingredients and try out this recipe today!
15 italian beef sandwich recipe slow cooker Savor the mouthwatering goodness!

Chicago Italian Beef Sandwich

yield: 10 total time: 140 minutes
3.7 Stars (3 reviews)
View Recipe

Ingredients

  • 1 boneless beef roast sirloin or round, about 3 pounds with most of the fat trimmed off
  • 1 tablespoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper
  • 6 cups hot water
  • 4 cubes beef bouillon yes, bouillon, see the explanation below *
  • 10 rolls soft, fluffy, high gluten, sliced lengthwise but hinged on one side or Italian bread loaves cut widthwise into 10 portions, G…
  • 3 green bell peppers medium sized
  • 1 tablespoon olive oil approximately

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 190 milligrams
  • Sugar : 4 grams
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