15 Italian Beef Sandwich Recipe Portillos Experience Flavor Like Never Before!
Published on: Mar 16, 2024
Portillo's is famous for their delicious and authentic Italian beef sandwiches. With juicy, tender beef, flavorful giardiniera, and crusty Italian bread, it's no wonder these sandwiches have become a staple in the Chicago area and beyond. But if you can't make it to a Portillo's location, don't worry! With this recipe, you can recreate the iconic sandwich right in your own kitchen.
This mouth-watering sandwich is a staple in Chicago and for good reason. Tender slices of beef are slow cooked in Italian spices and served on a crusty roll with giardiniera and sweet peppers. For a twist on the classic, try adding beer can chicken to the mix. The juicy chicken pairs perfectly with the tangy and savory flavors of the sandwich.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
If you're a fan of Chicago sports, you've probably heard of Ditka's restaurant. Their Italian beef sandwich is a fan favorite, and for good reason. Slow cooked beef, Italian seasonings, and a hearty roll make for a winning combination. But why not switch things up by using beer can chicken instead? The result is a flavorful and unique twist on a classic dish.
This recipe is for all the purists out there who want to stick to the traditional method of making an Italian beef sandwich. But instead of using beef, try using beer can chicken. The tender and juicy chicken will soak up all the delicious flavors of the Italian seasoning and make for a mouth-watering sandwich.
Braciole, or Italian stuffed beef rolls, are a classic dish that is often made for special occasions. But why not switch things up and use beer can chicken instead? The chicken will still soak up all the delicious flavors of the stuffing, and the result is a lighter and more flavorful version of this traditional dish.
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Crock pot Italian Beef Sandwich
Main Ingredients: Roast, Red Bell Pepper, Seasoning, Sandwiches, Butter
If you're short on time but still want a delicious meal, this recipe is for you. Simply place beer can chicken in a crock pot with Italian seasoning and let it cook for a few hours. The result is a tender and flavorful chicken that is perfect for shredding and serving on a crusty roll with your favorite toppings.
This recipe is similar to the classic Italian beef sandwich, but with a twist. Instead of using beef, try using beer can chicken. The chicken will still soak up all the delicious flavors of the Italian seasoning and make for a flavorful and unique sandwich.
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Italian Hot Beef Sandwich
Main Ingredients: Prime Rib, Onion, Green Pepper, Mushrooms, Mozzarella
If you're a fan of hot sandwiches, this recipe is for you. Tender slices of beer can chicken are smothered in a spicy Italian hot sauce and served on a crusty roll. The result is a fiery and flavorful sandwich that will leave you wanting more.
Meatballs are a classic Italian dish, and for good reason. But instead of using beef or pork, try using ground chicken for a lighter and healthier option. These Italian chicken meatballs are full of flavor and pair perfectly with your favorite marinara sauce and pasta.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a hearty and filling meal, these great big Italian meatballs are a must-try. Made with ground chicken, these meatballs are full of flavor and pair perfectly with a homemade marinara sauce and some spaghetti. And the best part? They're a healthier alternative to traditional meatballs.
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Cheesy Italian Meatball Sandwich
Main Ingredients: Onion, Olive Oil, Garlic, Prosciutto, Beef, Mild
This recipe takes the classic meatball sandwich to the next level by adding a layer of melty cheese on top. Use beer can chicken for a lighter and more flavorful version of this delicious sandwich. Serve on a crusty roll and top with your favorite marinara sauce for an irresistible meal.
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Illinois Italian Beef Sandwich
Main Ingredients: Beef Roast, Olive Oil, Black Pepper, Garlic Powder
This sandwich is a variation of the classic Italian beef sandwich, but with a twist. Instead of using beef, try using beer can chicken. The result is a lighter and more flavorful version of this beloved dish. Serve on a crusty roll with giardiniera and sweet peppers for a delicious meal.
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Grilled Italian Beef Sandwich
Main Ingredients: Beef Roast, Black Pepper, Kosher Salt, Granulated
If you love the smoky and charred flavors of grilled meat, this recipe is for you. Instead of using beef, try using beer can chicken for a lighter and more flavorful version of this classic sandwich. Serve on a crusty roll with your favorite toppings for a delicious meal.
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Instant Pot Italian Beef Sandwich
Main Ingredients: Oil, Beef Chuck Roast, Garlic, Onion, Green Pepper
If you're short on time but still want a delicious meal, this recipe is for you. Simply place beer can chicken in an Instant Pot with Italian seasoning and let it cook for a few hours. The result is a tender and flavorful chicken that is perfect for shredding and serving on a crusty roll with your favorite toppings.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These stuffed peppers are filled with a flavorful mixture of ground chicken, Italian seasoning, and cheese. Serve them alongside some beer can chicken for a complete and satisfying meal.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
If you're following a paleo diet, these stuffed peppers are a must-try. Filled with a tasty mixture of ground chicken, Italian seasoning, and vegetables, these peppers are a healthy and flavorful alternative to traditional stuffed peppers. Serve alongside beer can chicken for a complete meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this recipe is a must-try. Made with ground chicken, these meatballs are full of flavor and pair perfectly with your favorite marinara sauce and pasta. Serve alongside some beer can chicken for a hearty and satisfying meal.
This sandwich is a variation of the classic Italian beef sandwich, but with a twist. Instead of using beef, try using beer can chicken for a lighter and more flavorful version of this beloved dish. Serve on a crusty roll with giardiniera and sweet peppers for a delicious meal.
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Crock pot Italian Beef Sandwich
Main Ingredients: Rump Roast, Italian Dressing Mix, Garlic Salt, Pepper
If you're short on time but still want a delicious meal, this recipe is for you. Simply place beer can chicken in a crock pot with Italian seasoning and let it cook for a few hours. The result is a tender and flavorful chicken that is perfect for shredding and serving on a crusty roll with your favorite toppings.
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Slow Cooker Italian Beef Sandwich
Main Ingredients: Beef Roast, Seasoning Mix, Banana Peppers, Water
For those days when you want a delicious and effortless meal, this recipe is for you. Simply place beer can chicken in a slow cooker with Italian seasoning and let it cook for several hours. The result is tender and flavorful chicken that is perfect for shredding and serving on a crusty roll with your favorite toppings.
This sandwich is a variation of the classic Italian beef sandwich, but with a twist. Instead of using beef, try using beer can chicken for a lighter and more flavorful version of this beloved dish. Serve on a crusty roll with giardiniera and sweet peppers for a delicious meal.
Ingredients:
For the beef:
3-4 pounds beef chuck roast
1 tablespoon olive oil
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth
For the giardiniera:
1 cup chopped cauliflower
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped bell peppers
1/4 cup chopped jalapenos
1/4 cup chopped pepperoncini
1/4 cup chopped pimentos
1/4 cup chopped olives
1/4 cup olive oil
1/4 cup white vinegar
1 tablespoon Italian seasoning
1 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
To assemble:
8 crusty Italian rolls
Provolone cheese slices
Instructions:
Preheat your oven to 325 degrees F.
Season the beef chuck roast with Italian seasoning, garlic powder, onion powder, salt, and black pepper.
In a large dutch oven or oven-safe pot, heat olive oil over medium-high heat. Add the seasoned beef and sear on all sides until browned, about 4-5 minutes per side.
Add beef broth to the pot and cover with a lid. Place in the oven and cook for 3-4 hours, until the beef is tender and falls apart easily with a fork.
While the beef is cooking, prepare the giardiniera. In a large bowl, mix together cauliflower, carrots, celery, bell peppers, jalapenos, pepperoncini, pimentos, and olives.
In a separate small bowl, whisk together olive oil, white vinegar, Italian seasoning, red pepper flakes, salt, and black pepper. Pour over the vegetables and mix well. Cover and refrigerate until ready to use.
Once the beef is done cooking, remove it from the pot and shred it using two forks.
Preheat your broiler.
On a baking sheet, place the Italian rolls cut-side up. Place a slice of Provolone cheese on the bottom half of each roll.
Place the shredded beef on top of the cheese and top with a generous amount of giardiniera.
Place the baking sheet under the broiler for 2-3 minutes, until the cheese is melted and the rolls are lightly toasted.
Remove from the oven and place the top half of the roll on each sandwich. Serve hot and enjoy your homemade Portillo's Italian beef sandwich!
Conclusion:
Now you can enjoy a taste of Portillo's at home with this delicious Italian beef sandwich recipe. It may take some time and effort, but the end result is well worth it. Serve it up with a side of fries and a cold drink for the ultimate Chicago-style meal. Don't forget to have plenty of napkins on hand, because this sandwich is bound to be messy but oh so satisfying. Buon appetito!
