19 Italian Beef Sandwich Recipe Pioneer Woman Dive Into Deliciousness!
Published on: Mar 15, 2024
The Italian beef sandwich is a classic dish that originated in the city of Chicago, and has become a favorite among food lovers all over the world. This hearty sandwich is made with tender, thinly sliced roast beef, cooked in a flavorful broth and piled high on a crusty roll. It's then topped with tangy giardiniera and served with a side of au jus for dipping. The Pioneer Woman, also known as Ree Drummond, has perfected this recipe and shared it with her fans, making it a staple in many households. Let's take a closer look at her version of the iconic Italian beef sandwich.
Main Ingredients: Yellow Cornmeal, Salt, Butter, Goat Cheese, Beef Short
Creamy polenta with tangy goat cheese is the perfect side dish for your beer can chicken. The rich and creamy texture of the polenta pairs perfectly with the tender and juicy chicken. This dish is sure to impress your dinner guests and leave them wanting more.
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Pastor Ryan’s Bolognese Sauce
Main Ingredients: Olive Oil, Carrots, Red Onion, Ground Beef, Dried
If you're looking to take your beer can chicken to the next level, try pairing it with Pastor Ryan's Bolognese sauce. Made with a blend of ground beef, pork, and veal, this sauce is rich and flavorful. The combination of the tender chicken and the hearty sauce is a match made in heaven.
This classic Chicago sandwich is a must-try for any beer can chicken lover. Thinly sliced beef is slow-cooked in a flavorful broth and served on a crusty roll. Add some giardiniera for a spicy kick and you have the perfect accompaniment to your chicken.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
For a slightly different take on the traditional Italian beef sandwich, try Ditka's version. The beef is slow-roasted with a blend of herbs and spices, creating a tender and flavorful meat that is perfect for topping off your beer can chicken.
If you're short on time but still want to enjoy a delicious Italian beef sandwich with your beer can chicken, this recipe is for you. Using pre-made marinara sauce and a few other simple ingredients, you can have a tasty sandwich ready in no time.
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PIONEER WOMAN BOWTIE LASAGNA
Main Ingredients: Bowtie Pasta, Olive Oil, Ground Chuck, Spaghetti Sauce
This unique twist on traditional lasagna is a must-try for any beer can chicken fan. Creamy ricotta cheese is layered with bowtie pasta and a rich meat sauce, creating a delicious and satisfying dish. Serve it alongside your chicken for a complete meal.
Take a break from the classic American meatloaf and try this Italian-inspired version. Made with ground beef, pork, and Italian sausage, this meatloaf is packed with flavor. Serve it with your beer can chicken for a hearty and satisfying meal.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
Baked ziti is a classic Italian dish that is perfect for serving with beer can chicken. Layers of pasta, meat sauce, and cheese are baked until bubbly and golden brown. This dish is sure to be a hit with your family and friends.
For a twist on the traditional pot roast, try this Italian version. The beef is slow-cooked in a flavorful broth with herbs and vegetables, creating a tender and flavorful meat. Serve it alongside your beer can chicken for a hearty and comforting meal.
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Spaghetti and Meatballs
Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
No list of Italian recipes would be complete without the classic spaghetti and meatballs. Make your meatballs extra flavorful by using a blend of ground beef, pork, and veal. Serve it with your beer can chicken for a meal that will satisfy all your cravings.
Braciole is a classic Italian dish that is perfect for serving with beer can chicken. Thinly sliced beef is rolled up with a savory filling of breadcrumbs, herbs, and cheese. The rolls are then cooked in a rich tomato sauce, creating a delicious and satisfying dish.
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Crock pot Italian Beef Sandwich
Main Ingredients: Roast, Red Bell Pepper, Seasoning, Sandwiches, Butter
For an easy and delicious meal, try this crock pot Italian beef sandwich recipe. Simply place your beef and a flavorful broth in the slow cooker and let it cook all day. When you're ready to eat, shred the beef and serve it on a crusty roll with your beer can chicken.
This Italian-inspired roast beef sandwich is a must-try for any beer can chicken lover. Thinly sliced roast beef is piled high on a roll and topped with provolone cheese and giardiniera. Serve it with your chicken for a meal that is full of flavor.
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Italian Hot Beef Sandwich
Main Ingredients: Prime Rib, Onion, Green Pepper, Mushrooms, Mozzarella
This hot beef sandwich is a great way to use up any leftover beer can chicken. Simply mix the shredded chicken with a blend of herbs and spices and serve it on a roll with melted provolone cheese. It's a quick and easy meal that is full of flavor.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
For a lighter option to serve alongside your beer can chicken, try this chicken piccata recipe. Thinly sliced chicken breasts are coated in a lemony sauce and served over pasta. The bright and fresh flavors of this dish pair perfectly with the rich and savory chicken.
These homemade Italian meatballs are the perfect addition to your beer can chicken meal. Made with a blend of ground beef, pork, and veal, these meatballs are tender and flavorful. Serve them with your chicken and some pasta for a classic Italian feast.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking to make a statement with your meatballs, try these great big Italian meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are extra large and extra flavorful. Serve them with your beer can chicken for a meal that will impress everyone at the table.
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Cheesy Italian Meatball Sandwich
Main Ingredients: Onion, Olive Oil, Garlic, Prosciutto, Beef, Mild
Take your meatball game to the next level with this cheesy Italian meatball sandwich. The meatballs are served on a crusty roll with marinara sauce and melted provolone cheese. It's a hearty and satisfying meal that is perfect for serving with your beer can chicken.
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Illinois Italian Beef Sandwich
Main Ingredients: Beef Roast, Olive Oil, Black Pepper, Garlic Powder
This Illinois-inspired Italian beef sandwich is a must-try for any beer can chicken lover. Thinly sliced beef is slow-cooked in a flavorful broth and served on a crusty roll with giardiniera. It's a delicious and unique way to enjoy your chicken.
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Grilled Italian Beef Sandwich
Main Ingredients: Beef Roast, Black Pepper, Kosher Salt, Granulated
For a summertime twist on the classic Italian beef sandwich, try grilling your beef instead of slow-cooking it. The smoky flavor from the grill adds a new dimension to the sandwich and pairs perfectly with your beer can chicken.
The Perfect Cut of Beef
When it comes to making the perfect Italian beef sandwich, the most important ingredient is the beef itself. The Pioneer Woman recommends using a well-marbled, boneless chuck roast for the most tender and flavorful results. This cut of meat is also budget-friendly and readily available at most grocery stores. It's important to slice the meat thinly against the grain, as this will result in a more tender sandwich.
Slow Cooked to Perfection
The key to achieving the melt-in-your-mouth texture of the Italian beef sandwich is the slow cooking process. The Pioneer Woman's recipe calls for cooking the beef in a flavorful broth for several hours, allowing the meat to become tender and infused with delicious flavors. This also gives you time to prepare the other components of the sandwich, such as the giardiniera and the rolls.
Giardiniera for a Tangy Kick
Giardiniera is a pickled vegetable relish that adds a tangy and slightly spicy kick to the Italian beef sandwich. The Pioneer Woman's recipe includes a homemade version of this condiment, which is a combination of chopped peppers, carrots, celery, and olives. This adds a delicious crunch and balances out the richness of the beef.
Serve with Au Jus for Dipping
No Italian beef sandwich is complete without a side of au jus for dipping. The Pioneer Woman's recipe includes a simple yet flavorful version of this dipping sauce, made with beef broth, Worcestershire sauce, and Italian seasonings. It adds a burst of umami flavor to every bite and takes this sandwich to the next level.
In conclusion, the Pioneer Woman's Italian beef sandwich recipe is a must-try for any food lover. From the choice of beef to the slow cooking process and homemade giardiniera, every element of this sandwich is carefully crafted to create the ultimate flavor experience. So next time you're craving a hearty and delicious sandwich, give this recipe a try and see for yourself why it has become a fan favorite.
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