19 Italian Beef Sandwich Recipe Oven You Must Try Them!
Published on: Mar 15, 2024
Italian beef sandwiches are a beloved classic in the world of sandwiches. Piled high with tender, juicy beef and topped with tangy giardiniera, these sandwiches are a must-try for any sandwich lover. While traditionally made on the stovetop, this recipe will show you how to make an Italian beef sandwich in the oven, resulting in a delicious and easy-to-prepare meal. So preheat your oven and let's get cooking!
To start, preheat your oven to 325°F (163°C) and prepare a large baking dish or roasting pan with a lid.
Step 1: Prepare the Beef
Place the chuck roast in the baking dish and pour in the beef broth and water. Sprinkle the Italian dressing mix over the top of the roast. Cover the dish with the lid and place it in the oven for 3-4 hours, or until the beef is tender and easily shreds with a fork.
Step 2: Shred the Beef
Once the beef is cooked, remove it from the oven and let it cool for a few minutes. Using two forks, shred the beef into bite-sized pieces.
Step 3: Assemble the Sandwiches
Preheat your broiler to high. Open the hoagie rolls and place them on a baking sheet. Spread a generous amount of giardiniera over one side of the roll. Top with a generous amount of shredded beef. Add a slice of provolone cheese on top of the beef, if desired. Place the sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and the bread is toasted.
Step 4: Serve and Enjoy
Remove the sandwiches from the broiler and let them cool for a minute before serving. Enjoy your oven-baked Italian beef sandwiches with additional giardiniera on the side for an extra kick of flavor.
With this easy and delicious recipe, you can now make Italian beef sandwiches in the oven in the comfort of your own home. Perfect for a weeknight dinner or a game day snack, these sandwiches are sure to become a family favorite. So go ahead and give it a try, your taste buds will thank you!
