16 Italian Beef Sandwich Recipe Italian Dressing Delight In These Amazing Recipes!

Published on: Mar 16, 2024

Italian beef sandwiches are a staple in Chicago cuisine, and for good reason. This delicious sandwich is packed with flavor, from the tender beef to the tangy Italian dressing. But what if you could make this iconic sandwich at home? With this Italian beef sandwich recipe, you can recreate the taste of Chicago in your own kitchen. The best part? It's easy to make and sure to impress your family and friends.

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Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
Italian Pasta Salad - Homemade Hooplah
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If you're looking for a refreshing and flavorful side dish, this pasta salad with Italian dressing is the perfect choice. The combination of tender pasta, crisp vegetables, and tangy Italian dressing will have your taste buds dancing with each bite. Plus, it's quick and easy to make, making it a go-to dish for any summer gathering or weeknight dinner. Trust us, you won't be able to resist going back for seconds.
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One bite of this Chicago Italian beef sandwich and you'll understand why it's a staple in the Windy City. Thinly sliced beef, slow-cooked in a flavorful broth, piled high on a crusty roll and topped with spicy giardiniera and sweet peppers – it's a flavor explosion in every bite. And the best part? It's surprisingly easy to make at home.
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Insanely Good Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
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Looking to kick your pasta salad game up a notch? Look no further than this insanely good pasta salad with Italian dressing. Loaded with fresh veggies, tangy olives, and creamy mozzarella, this dish is bursting with flavor and texture. And the homemade Italian dressing takes it to the next level.
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Antipasto Salad with Easy Italian Dressing

Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
Antipasto Salad with Easy Italian Dressing - Cook Eat Well
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For all the antipasto lovers out there, this salad is for you. Packed with all the classic Italian deli meats, cheeses, and veggies, this antipasto salad with easy Italian dressing is a meal in itself. Plus, it's a great way to use up leftover meats and cheeses from your last charcuterie board.
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Crock pot Italian Beef Sandwich

Main Ingredients: Rump Roast, Italian Dressing Mix, Garlic Salt, Pepper
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Let your slow cooker do all the work with this crock pot Italian beef sandwich recipe. Simply throw all the ingredients in the crockpot in the morning, and by dinnertime, you'll have tender, flavorful beef ready to be piled high on a roll. The perfect meal for busy days or lazy Sundays.
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Ditka’s Italian Beef Sandwich

Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
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For football fans and foodies alike, Ditka's Italian beef sandwich is a must-try. This iconic sandwich is a favorite at Ditka's restaurant in Chicago and is known for its juicy, flavorful beef and tangy giardiniera. So, put on your favorite football jersey and whip up this sandwich for your next game day gathering.
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When it comes to potluck or picnic dishes, you can't go wrong with a classic Italian pasta salad. This recipe combines tender pasta, crisp veggies, and zesty Italian dressing for a dish that is sure to be a hit with everyone. And the best part? It can be made ahead of time, making it a stress-free option for any gathering.
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Spaghetti Salad with Italian Dressing

Main Ingredients: Thin Spaghetti, Italian Dressing, Mayonnaise, Red Bell
Looking for a fun twist on traditional pasta salad? Try this spaghetti salad with Italian dressing. This dish takes all the classic elements of a pasta salad and swaps out the pasta for spaghetti, adding a fun and unexpected texture. And the Italian dressing gives it a tangy, flavorful kick.
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Pasta Salad With Italian Dressing

Main Ingredients: Dry Pasta, Italian Salad Dressing, Prosciutto, Mini
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Pasta Salad With Italian Dressing {Easiest + BEST} Gonna Want Seconds
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Another tasty version of pasta salad with Italian dressing, this recipe adds a few extra ingredients for a burst of flavor. Sun-dried tomatoes, artichokes, and feta cheese take this dish to the next level, making it a standout at any potluck or barbecue. Be prepared to share the recipe with everyone who tries it.
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Italian Summer Pasta Salad

Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
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For a light and refreshing summer side dish, try this Italian summer pasta salad. It's loaded with fresh summer veggies like cherry tomatoes, cucumbers, and bell peppers, and tossed in a tangy Italian dressing. It's the perfect accompaniment to any grilled meat or fish.
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If you're a fan of the classic Cobb salad, you'll love this Italian-inspired version. It swaps out the typical chicken for flavorful salami and adds tangy pepperoncini and creamy mozzarella for a tasty twist. Plus, the homemade Italian dressing brings all the flavors together perfectly.
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Who says you can't have Italian for dinner? This easy Italian pot roast recipe is a delicious and hearty meal that the whole family will love. The beef is tender and flavorful, and the addition of Italian seasonings gives it a unique twist. And as a bonus, it makes great leftovers for sandwiches the next day.
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If you loved the crock pot Italian beef sandwiches, you'll also want to try this slow cooker version. The beef is slow-cooked in a flavorful broth and then shredded and piled high on rolls with tangy giardiniera and sweet peppers. Perfect for a busy weeknight dinner or a game day gathering.
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This easy Italian chicken marinade is a game-changer for your weeknight dinners. Simply marinate chicken breasts in a mixture of Italian dressing, garlic, and herbs, and then grill or bake for a flavorful and juicy main course. It's so simple yet so delicious.
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Italian Dressing Chicken Breast

Main Ingredients: Skin On Boneless Chicken Breasts, Italian Dressing
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For a quick and easy weeknight dinner, try this Italian dressing chicken breast recipe. The chicken is marinated in Italian dressing and then grilled, resulting in juicy and flavorful chicken that pairs perfectly with a simple salad or roasted vegetables. It's a staple recipe that you'll turn to time and time again.
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Slow Cooker Italian Beef

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Canola Oil, Beef
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Another tasty slow cooker recipe, this Italian beef is perfect for feeding a crowd. The beef is slow-cooked in a flavorful broth until it's fall-apart tender, and then served on rolls with tangy giardiniera. It's a classic recipe that never goes out of style.
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This Italian dressing chicken recipe is a quick and easy meal that is bursting with flavor. The chicken is marinated in Italian dressing and then baked with a sprinkle of Parmesan cheese for a crispy, cheesy finish. It's a great way to add a little flavor to your regular chicken dinner rotation.
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Italian Dressing Pasta Salad with Parmesan

Main Ingredients: Gluten Free Pasta, Bell Pepper, Red Onion, Grated
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If you're a fan of creamy pasta salads, you'll love this Italian dressing pasta salad with Parmesan. The dressing is a combination of tangy Italian dressing and creamy ranch, and the addition of Parmesan cheese gives it a delicious savory kick. It's a perfect side dish for any summer gathering.
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Copycat Olive Garden House Salad & Italian Dressing

Main Ingredients: Iceberg Lettuce, Romaine Lettuce, Red Onion, Black
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Missing your favorite Olive Garden salad and dressing? Try this copycat recipe at home. The house salad is a mix of crisp lettuce, olives, red onion, and pepperoncini, and the homemade Italian dressing is a spot-on replica of the restaurant version. It's the perfect way to satisfy your Olive Garden cravings without leaving the house.
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Italian Sauteed Mushrooms

Main Ingredients: Baby Bella Mushrooms, Italian Dressing, Onion, Red Bell
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These Italian sauteed mushrooms are a delicious and easy side dish that pairs well with any Italian-inspired meal. The mushrooms are cooked in a flavorful mixture of butter, garlic, and Italian seasoning, resulting in a rich and savory flavor. They'll be a hit with mushroom lovers and skeptics alike.

Preparing the Beef

Before you can assemble your Italian beef sandwich, you need to prepare the star ingredient – the beef. The key to a tender and flavorful beef is in the seasoning and cooking method. Start by seasoning a 3-4 pound top round roast with garlic powder, onion powder, salt, and black pepper. Let the roast marinate in the seasoning for at least an hour, or overnight for maximum flavor. When it's time to cook the beef, preheat your oven to 350 degrees Fahrenheit. Place the roast in a roasting pan and add beef broth and Italian dressing to the pan. Cover the pan tightly with foil and place it in the oven for 3-4 hours, or until the beef is tender and easily shreds with a fork.

Tip: Slow Cooker Method

If you prefer a hands-off approach, you can also cook the beef in a slow cooker. Follow the same marinating process, then place the roast in the slow cooker with the broth and dressing. Cook on low for 8-10 hours or on high for 4-6 hours.

Assembling the Sandwich

Once your beef is cooked and shredded, it's time to assemble your Italian beef sandwich. Start by toasting hoagie rolls in the oven for a few minutes. This will give the bread a nice crunch and prevent it from getting soggy from the beef. Next, pile on the shredded beef, making sure to include some of the flavorful broth and dressing. Top with pepperoncini peppers for a spicy kick and provolone cheese for a creamy, melty finish.

Tip: Add Some Veggies

For a healthier twist, you can also add some sauteed bell peppers and onions to your sandwich. This will add some extra texture and nutrition to your Italian beef creation.

Final Thoughts

In just a few easy steps, you can create a mouthwatering Italian beef sandwich at home. The combination of tender beef and tangy Italian dressing is sure to satisfy your taste buds. So why wait? Gather your ingredients and get cooking – a taste of Chicago awaits you.
16 italian beef sandwich recipe italian dressing Delight in these amazing recipes!

Pasta Salad With Italian Dressing

yield: 12 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 ounces rotini pasta tri-color
  • 1 cup Italian dressing
  • 8 ounces genoa salami sliced into 1/4 inch strips
  • 16 ounces mozzarella ball in water drained and cut into 1/2 inch cubes
  • 1 cup Parmesan cheese shredded
  • 7 ounces salad dressing mix dry Italian style
  • 1/2 cup red onion chopped
  • 1 red pepper chopped
  • 1 green pepper chopped
  • 10 1/2 ounces grape tomatoes cut in half
  • 1 cup sun dried tomatoes sliced
  • 1 cup pepperoncinis sliced, rinse and drained
  • 3 3/4 ounces sliced black olives rinse and drained
  • 1 cup fresh basil chopped
  • 1 cup fresh parsley chopped
  • salt
  • pepper
  • Italian seasoning
  • sugar

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 50 milligrams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 19 grams
  • SaturatedFat : 9 grams
  • Sodium : 1150 milligrams
  • Sugar : 9 grams
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