18 Italian Beef Sandwich Recipe Instant Pot Taste The Magic Today!
Published on: Mar 14, 2024
The Italian beef sandwich is a classic Chicago delicacy that has been enjoyed by locals and tourists alike for decades. This mouth-watering sandwich is made with thinly sliced beef, cooked to perfection in a flavorful broth and piled high on a crusty roll. Traditionally, this dish takes hours to prepare, but with the help of an Instant Pot, you can have a delicious Italian beef sandwich on your plate in no time. In this article, we will walk you through a step-by-step guide on how to make the perfect Italian beef sandwich using your Instant Pot.
The Italian pot roast is a delicious and flavorful dish that is perfect for a cozy night in. Made with tender beef, Italian seasonings, and vegetables, this dish is a crowd-pleaser and a great option for a hearty meal. The meat is slow-cooked to perfection, making it incredibly tender and flavorful. Serve it with your favorite sides, and you have a complete and satisfying meal.
The Chicago Italian beef sandwich is a classic and beloved dish in the city of Chicago. Made with tender and juicy beef, Italian seasonings, and served on a hoagie roll, this sandwich is a must-try for any food lover. It's a perfect balance of flavors and textures, making it a fan favorite. Don't forget the giardiniera, a spicy pickled vegetable mix, for an extra kick of flavor.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
Ditka's Italian beef sandwich is a famous dish from the restaurant owned by NFL coach Mike Ditka. This sandwich is made with thinly sliced beef, Italian seasonings, and served on a crusty Italian roll. The secret to Ditka's version is the slow-cooked beef, which makes it incredibly tender and flavorful. This sandwich is a must-try for any football fan or food lover.
The classic Italian beef sandwich is a staple in many Italian-American households. This sandwich is made with thinly sliced beef, Italian seasonings, and served on a crusty roll. The beef is typically slow-cooked, making it incredibly tender and flavorful. This sandwich is a simple yet delicious option for any day of the week.
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Instant Pot Italian Beef Sandwich
Main Ingredients: Oil, Beef Chuck Roast, Garlic, Onion, Green Pepper
For a quick and easy version of the classic Italian beef sandwich, try making it in the Instant Pot. This version still has all the same flavors and tender beef, but it cooks in a fraction of the time. Plus, using the Instant Pot means you can have this delicious sandwich any day of the week, without having to wait for it to slow cook for hours.
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Crock pot Italian Beef Sandwich
Main Ingredients: Roast, Red Bell Pepper, Seasoning, Sandwiches, Butter
Another easy and convenient way to make Italian beef sandwiches is in the crock pot. The slow cooker does all the work, making the beef incredibly tender and flavorful. Simply add your beef, seasonings, and vegetables to the crock pot, and let it cook all day. When it's ready, shred the beef and serve on a roll for a delicious and effortless meal.
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Instant Pot Chicago Italian Beef Sandwich
Main Ingredients: Olive Oil, Top Round Roast, Kosher Salt, Black Pepper
For a taste of the Windy City, try making an Italian beef sandwich in the Instant Pot with a Chicago twist. This version includes the traditional Italian beef, but it's served on a hoagie roll with melted provolone cheese and topped with giardiniera. The result is a delicious and satisfying sandwich that will transport you to the streets of Chicago.
Braciole is an Italian dish that consists of thinly sliced beef that is rolled up with a filling of breadcrumbs, cheese, and herbs. This dish is a favorite in many Italian-American households and is typically served on special occasions. The braciole is slow-cooked in a tomato sauce, making it incredibly tender and flavorful. Serve it with your favorite pasta for a complete meal.
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Crock Pot Italian Beef Sandwich
Main Ingredients: Rump Roast, Italian Dressing Mix, Garlic Salt, Pepper
For a convenient and delicious option, try making Italian beef sandwiches in the crock pot. This version still has all the same flavors and tender beef, but it cooks in a fraction of the time. Simply add your beef, seasonings, and vegetables to the slow cooker and let it cook all day. When it's ready, shred the beef and serve on a roll for a delicious and effortless meal.
The Italian roast beef sandwich is a simple yet flavorful option for a quick lunch or dinner. Made with thinly sliced roast beef, Italian seasonings, and served on a crusty roll, this sandwich is a great way to use up leftover roast beef. Add some melted provolone cheese and giardiniera for an extra kick of flavor.
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Instant Pot Italian Beef
Main Ingredients: Chuck Roast, Italian Dressing Mix, Dried Oregano, Dried
If you're craving Italian beef but short on time, try making it in the Instant Pot. This version still has all the same flavors and tender beef, but it cooks in a fraction of the time. Simply add your beef, seasonings, and vegetables to the Instant Pot and let it cook for a short amount of time. When it's ready, shred the beef and serve with your favorite sides.
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Italian Hot Beef Sandwich
Main Ingredients: Prime Rib, Onion, Green Pepper, Mushrooms, Mozzarella
The Italian hot beef sandwich is a spicy and flavorful twist on the classic Italian beef sandwich. Made with hot giardiniera and pepperoncini peppers, this sandwich is perfect for those who like a little heat in their meals. The beef is still slow-cooked to perfection, making it incredibly tender and flavorful. Serve it on a roll with melted provolone cheese for a delicious and satisfying meal.
Italian meatballs are a classic dish that is loved by many. Made with a mixture of ground beef, breadcrumbs, cheese, and herbs, these meatballs are full of flavor and perfect for adding to your favorite pasta dish. They're also great on their own as an appetizer or served as a meatball sub sandwich.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then you'll love this recipe for great big Italian meatballs. Made with an extra-large size, these meatballs are perfect for filling up hungry bellies. They're made with a mixture of ground beef, breadcrumbs, cheese, and herbs, and slow-cooked in a delicious tomato sauce for maximum flavor.
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Cheesy Italian Meatball Sandwich
Main Ingredients: Onion, Olive Oil, Garlic, Prosciutto, Beef, Mild
For a twist on the classic meatball sub, try making a cheesy Italian meatball sandwich. This version includes the traditional meatballs and tomato sauce but is topped with melted mozzarella cheese for an extra gooey and delicious sandwich. Serve it on a toasted hoagie roll for the ultimate comfort food meal.
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Slow Cooker Italian Pot Roast | Sunday Dinner or...
Main Ingredients: Onion, Beef Chuck Roast, Ranch Dressing Mix, Au Jus
The slow cooker Italian pot roast is the perfect option for a comforting Sunday dinner. Made with a beef roast, Italian seasonings, and vegetables, this dish is slow-cooked to perfection, resulting in tender and flavorful beef. It's a great way to end the weekend and prepare for the week ahead.
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Illinois Italian Beef Sandwich
Main Ingredients: Beef Roast, Olive Oil, Black Pepper, Garlic Powder
The Illinois Italian beef sandwich is a regional variation of the classic sandwich, found in the state of Illinois. This version includes thinly sliced beef, Italian seasonings, and served on a hoagie roll with melted provolone cheese. The addition of a spicy giardiniera gives this sandwich a unique and delicious flavor.
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Grilled Italian Beef Sandwich
Main Ingredients: Beef Roast, Black Pepper, Kosher Salt, Granulated
For a delicious and summery twist on the classic Italian beef sandwich, try making a grilled version. The beef is still slow-cooked and tender, but it's finished off on the grill for a tasty charred flavor. Serve it on a toasted bun with your favorite toppings for a satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For a low-carb and flavorful meal, try making keto stuffed peppers Italian style. These peppers are filled with a mixture of ground beef, Italian seasonings, and cheese, making them a delicious and satisfying option for those following a keto diet. Serve them with a side salad for a complete and healthy meal.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
For a healthy and flavorful option, try making Italian style stuffed Paleo peppers. These peppers are filled with a mixture of ground beef, vegetables, and herbs, making them a nutritious and delicious meal. They're also grain-free, dairy-free, and gluten-free, making them a great option for those with dietary restrictions.
Preparing the Beef
After gathering all the necessary ingredients, the first step in making an Italian beef sandwich is preparing the beef. You will need about 3 pounds of beef, preferably top round roast or chuck roast, which are both perfect for slow cooking. Begin by trimming off any excess fat from the beef and then cut it into thin slices or shreds. This will help the beef cook evenly and absorb more flavor from the broth.
Seasoning the Beef
To give the beef a mouth-watering and authentic Italian flavor, we will use a combination of herbs and spices. In a small bowl, mix together garlic powder, dried oregano, dried basil, salt, and black pepper. Rub this seasoning mixture all over the beef, making sure to coat each piece evenly.
Searing the Beef
Before cooking the beef in the Instant Pot, we recommend searing it first. This step is optional but it adds a rich, caramelized flavor to the meat. Set your Instant Pot to the Saute function and add some olive oil to the pot. Once the oil is hot, add the seasoned beef and cook for 3-4 minutes on each side, until it is lightly browned.
Cooking the Beef in the Instant Pot
Once the beef is seared, it's time to cook it in the Instant Pot. Place the beef in the pot and add beef broth, red wine, bay leaves, and pepperoncini peppers. The broth and wine will add a rich and savory flavor to the beef, while the peppers will give it a slight heat. Close the lid and set the Instant Pot to the Meat/Stew function for 60 minutes.
Releasing the Pressure
After the cooking time is up, let the Instant Pot naturally release pressure for 10 minutes before using the quick release method. This will ensure that the beef is tender and juicy. Once the pressure is released, open the lid and use a fork to shred the beef.
Assembling the Sandwich
Now that the beef is cooked, it's time to assemble your perfect Italian beef sandwich. Begin by toasting the crusty rolls in the oven or on a skillet. Place the shredded beef on the roll and top it with some of the broth from the Instant Pot. You can also add some provolone cheese and pepperoncini peppers for an extra kick of flavor. Serve the sandwich with a side of au jus for dipping.
Now that you know how to make a delicious Italian beef sandwich in your Instant Pot, there's no need to wait in long lines for this Chicago favorite. With just a few simple steps, you can enjoy this savory, hearty and satisfying sandwich in the comfort of your own home. So, fire up your Instant Pot and get ready to indulge in a taste of Chicago with this mouth-watering Italian beef sandwich recipe.
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