20 Italian Beef Sandwich Recipe Chuck Roast Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

The Italian beef sandwich is a classic dish that originated in Chicago and has become a favorite across the country. This mouth-watering sandwich is made with slow-cooked chuck roast, which is known for its rich flavor and tender texture. In this article, we'll walk you through a professional and well-organized recipe for making the perfect Italian beef sandwich using chuck roast.

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1 of 20

Italian Drip Beef Sandwiches

Main Ingredients: Chuck Roast, Pepperoncini, Beef Consomme, Italian

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Take your taste buds on a trip to Italy with this mouthwatering dish. Slow-cooked beef, flavored with Italian herbs and spices, is piled high on a soft bun and topped with melted provolone cheese. The perfect combination of tender and savory, this sandwich is sure to be a hit at your next barbecue or game night.

2 of 20

Instant Pot Italian Beef Sandwich

Main Ingredients: Oil, Beef Chuck Roast, Garlic, Onion, Green Pepper

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Short on time but still craving a delicious Italian beef sandwich? Look no further than this Instant Pot recipe. In just a fraction of the time, you can have tender and flavorful beef that's perfect for piling onto a bun. This recipe is great for busy weeknights or when you're just craving a homemade sandwich.

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Slow Cooker Italian Pot Roast | Sunday Dinner or...

Main Ingredients: Onion, Beef Chuck Roast, Ranch Dressing Mix, Au Jus

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Slow Cooker Italian Pot Roast - Bushel & A Peck

Sunday dinner just got a whole lot tastier with this slow cooker Italian pot roast recipe. The beef is cooked low and slow with a variety of Italian seasonings and vegetables, resulting in a tender and flavorful dish that will have your whole family asking for seconds. And the best part? It's so easy to make, leaving you with more time to spend with your loved ones.

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Chicago Italian Beef Sandwich

Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Garlic

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If you're a fan of the classic Chicago-style Italian beef sandwich, then this recipe is a must-try. Tender beef is slow-cooked in a flavorful broth, then thinly sliced and piled onto a soft roll. Top it off with some pickled peppers and you've got a sandwich that will transport you to the windy city.

5 of 20

Crockpot Italian Beef Sandwiches

Main Ingredients: Chuck Roast, Beef Broth, Italian Salad Dressing Mix

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Ally's Sweet and Savory Eats: Crock Pot Italian Beef Sandwiches

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Let your slow cooker do all the work with this easy and delicious Italian beef sandwich recipe. Just toss all the ingredients in and let it cook all day, resulting in flavorful and tender beef that's perfect for sandwiches. This recipe is great for busy days when you want a delicious meal with minimal effort.

6 of 20

Slow Cooker Italian Pot Roast and Pepper Sandwiches

Main Ingredients: Chuck Roast, Olive Oil, Salt, Pepper, Yellow Onion

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Take your traditional pot roast to the next level with this Italian-inspired recipe. The beef is slow-cooked in a flavorful broth with bell peppers and onions, then shredded and piled onto a roll. The result is a hearty and flavorful sandwich that's perfect for a comforting family meal.

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ITALIAN BRAISED BEEF WITH PARMESAN POLENTA

Main Ingredients: Beef, Polenta, Beef Chuck Roast, All Purpose Flour

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This recipe takes a classic Italian braised beef dish and pairs it with creamy and cheesy polenta for a truly indulgent meal. The beef is cooked low and slow with red wine and herbs, resulting in a tender and flavorful dish that's perfect for a special occasion or a cozy night in.

8 of 20

French Dip Sandwich

Main Ingredients: Condensed French Onion Soup, Beef Consomme, Beef Chuck

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Who says beer can chicken is the only way to enjoy a delicious sandwich? This French dip sandwich recipe uses the same cooking method but with a twist. The chicken is flavored with herbs and spices, then piled onto a roll and topped with melted Swiss cheese. And don't forget the au jus for dipping!

9 of 20

Braised BBQ Beef Sandwich

Main Ingredients: Chuck Roast, Onions, Olive Oil, Tomatoes, Barbecue

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Get your barbecue fix with this braised BBQ beef sandwich recipe. The beef is slow-cooked in a tangy and sweet BBQ sauce, resulting in tender and flavorful meat that's perfect for sandwiches. Serve it up with your favorite coleslaw for the ultimate BBQ meal.

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Pressure Cooker Italian Beef Sandwiches

Main Ingredients: Dried Oregano, Dried Basil, Onion Powder, Paprika

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If you're short on time but still want a delicious Italian beef sandwich, try this pressure cooker recipe. With just a fraction of the cooking time, you can have tender and flavorful beef that's perfect for sandwiches. This recipe is great for busy weeknights or when you want a quick and easy meal.

11 of 20

Instant Pot Italian Beef

Main Ingredients: Chuck Roast, Italian Dressing Mix, Dried Oregano, Dried

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Another great Instant Pot recipe, this Italian beef is packed with flavor and ready in just a fraction of the time. The beef is cooked in a flavorful broth with Italian herbs and spices, resulting in tender and juicy meat that's perfect for sandwiches. Serve it up with some crusty bread and your favorite toppings for a delicious meal.

12 of 20

Ditka’s Italian Beef Sandwich

Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black

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This recipe is a nod to the famous Chicago Bears coach, Mike Ditka, who is known for his love of Italian beef sandwiches. This version uses a mixture of beef and pork for extra flavor, and is slow-cooked in a flavorful broth with Italian herbs and spices. The result? A sandwich that's sure to be a game day hit.

13 of 20

Crock Pot Italian Beef Sandwiches

Main Ingredients: Beef Stock, Italian Seasoning, Garlic, Giardiniera

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Another easy and delicious slow cooker recipe, these Italian beef sandwiches are perfect for a busy day. Just toss all the ingredients in and let it cook all day, resulting in tender and flavorful meat that's perfect for sandwiches. Serve it up with some crusty bread and your favorite toppings for a hearty and satisfying meal.

14 of 20

Italian Pot Roast (Stracotto alla Fiorentina)

Main Ingredients: Chuck Roast, Garlic, Salt, Freshly Ground Pepper, Olive

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This classic Italian pot roast recipe is a must-try for any meat lover. The beef is slow-cooked in a rich and flavorful sauce with red wine and herbs, resulting in a tender and succulent dish that's perfect for a special occasion. Serve it up with some creamy polenta or mashed potatoes for a complete meal.

15 of 20

Italian Beef

Main Ingredients: Beef Chuck Roast, Onion, Garlic, Oil, Italian

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Sometimes, simple is best. This traditional Italian beef recipe uses just a handful of ingredients to let the flavors of the beef and herbs shine through. Slow-cooked until tender and juicy, this dish is perfect for sandwiches or served with your favorite sides for a hearty and satisfying meal.

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Pressure Cooker Italian Drip Beef French Dip

Main Ingredients: Chuck Roast, Beef, Italian Seasoning, Sea Salt, Water

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Not just a regular French dip sandwich, this pressure cooker Italian drip beef version takes things up a notch. The beef is cooked in a flavorful broth with Italian herbs and spices, then shredded and piled high on a roll. And don't forget to serve it with some delicious au jus for dipping!

17 of 20

Slow Cooker Italian Beef

Main Ingredients: Chuck Roast, Dried Oregano, Onion Powder, Dried Basil

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Another slow cooker recipe that's perfect for busy days, this Italian beef is packed with flavor and easy to make. Just toss all the ingredients in and let it cook all day, resulting in tender and juicy meat that's perfect for sandwiches. Serve it up with some crusty bread and your favorite toppings for a delicious meal.

18 of 20

Easy Summers | Crock Pot Italian Swiss Steak

Main Ingredients: Chuck Roast, Fire Roasted Diced Tomatoes, Onion, Hunts

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This recipe is a twist on the classic Italian beef sandwich, using Swiss steak instead of traditional beef. The steak is slow-cooked in a flavorful broth with Italian seasonings and vegetables, resulting in a tender and flavorful meat that's perfect for sandwiches. Serve it up with some crusty bread and your favorite toppings for a delicious summer meal.

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Italian Pot Roast

Main Ingredients: Chuck Roast, Olive Oil, Pancetta, Garlic Cloves, Small

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This pot roast recipe is perfect for a lazy Sunday dinner or a special occasion meal. The beef is slow-cooked in a rich and flavorful sauce with Italian herbs and red wine, resulting in a tender and succulent dish that's sure to impress. Serve it up with some creamy polenta or mashed potatoes for a complete and satisfying meal.

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Pepperoncini Shredded Italian Beef

Main Ingredients: Olive Oil, Chuck Roast, Salt, Pepper, Sweet Onion

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If you're a fan of tangy and spicy flavors, then this recipe is for you. The beef is slow-cooked in a mixture of pepperoncini peppers and Italian seasonings, resulting in a tender and flavorful meat that's perfect for sandwiches. Top it off with some melted provolone cheese and you've got a sandwich that's bursting with flavor.

Ingredients:

For the chuck roast:

3-4 pounds of chuck roast
1 tablespoon of Italian seasoning
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 teaspoon of salt
1 teaspoon of black pepper
1 cup of beef broth

For the sandwich:

4-6 hoagie rolls
1 cup of pepperoncini peppers, sliced
1 cup of giardiniera, chopped
Provolone cheese, sliced
Au jus (optional)

Instructions:

Preheat your oven to 325 degrees Fahrenheit.
In a small bowl, mix together the Italian seasoning, garlic powder, onion powder, salt, and black pepper.
Generously season the chuck roast on all sides with the spice mixture.
In a large Dutch oven or roasting pan, sear the chuck roast on all sides over medium-high heat.
Once the chuck roast is seared, pour in the beef broth and bring it to a simmer.
Cover the pan with foil or a lid and transfer it to the preheated oven.
Cook the chuck roast for 3-4 hours or until it is fork-tender.
Remove the chuck roast from the oven and let it rest for 10-15 minutes.
Thinly slice the chuck roast against the grain.
Preheat your broiler on high.
Place the hoagie rolls on a baking sheet and top each roll with a generous amount of sliced chuck roast.
Top the chuck roast with pepperoncini peppers, giardiniera, and a slice of Provolone cheese.
Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted and the rolls are toasted.
Serve the Italian beef sandwiches with au jus for dipping, if desired.

Final Thoughts:

Now that you have the perfect recipe for a delicious Italian beef sandwich made with chuck roast, you can impress your family and friends with your culinary skills. This slow-cooked meat is full of flavor and pairs perfectly with the tangy pepperoncini peppers and giardiniera. So next time you're craving a hearty and satisfying sandwich, give this recipe a try and taste the authentic flavors of Chicago in your own home.