16 Italian Beef Sandwich Au Jus Recipe Unlock Flavor Sensations!
Published on: Mar 16, 2024
Italian beef sandwiches are a classic and beloved dish, originating from Chicago and now enjoyed all over the world. This mouth-watering sandwich is typically made with thinly sliced, tender beef, served on a crusty roll and topped with sweet peppers and giardiniera. But no Italian beef sandwich is complete without the flavorful and essential ingredient: au jus. In this article, we will share with you our favorite Italian beef sandwich au jus recipe that will have you craving this delicious meal over and over again.
Main Ingredients: Crescent Rolls, Deli Roast Beef, Provolone Cheese
Impress your guests with this delicious twist on a classic French dip sandwich. Tender slices of beef and melted cheese are wrapped in flaky crescent dough and served with a rich and flavorful au jus for dipping. The best part? It's ready in just 30 minutes!
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Roast Prime Rib With Thyme Au Jus
Main Ingredients: Prime Rib, Garlic, Salt, Cracked Black Pepper, Au Jus
This elegant roast prime rib is the perfect centerpiece for any special occasion. The flavorful thyme au jus is made with pan drippings and red wine, giving this dish a rich and savory finish. Serve with your favorite sides for a truly indulgent meal.
Transport yourself to the Windy City with this classic Italian beef sandwich. Tender slices of beef are piled high on a crusty roll and topped with giardiniera and sweet peppers. Don't forget the au jus for dipping!
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Slow Cooker Italian Pot Roast | Sunday Dinner or...
Main Ingredients: Onion, Beef Chuck Roast, Ranch Dressing Mix, Au Jus
This slow cooker Italian pot roast is the ultimate comfort food. The beef is cooked low and slow with Italian seasoning and vegetables, resulting in tender and flavorful meat. Serve it with mashed potatoes or crusty bread for a hearty meal.
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Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
This hot roast beef sandwich is a delicious way to use up leftover roast beef. The tender meat is piled onto a toasted bun and topped with melted cheese and a tangy horseradish sauce. It's the perfect lunch or dinner option for busy weeknights.
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Mississippi Cheesy Beef Sandwich
Main Ingredients: Sub Buns, Butter, Pot Roast, Mozzarella Cheese, Sharp
This Mississippi cheesy beef sandwich is loaded with flavor and perfect for feeding a crowd. Tender beef is slow cooked with ranch dressing mix and pepperoncini peppers, then topped with melted cheese and served on a crusty bun.
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French Dip Steak Sliders & Au Jus
Main Ingredients: Beef Tenderloin Steaks, Kosher Salt, Coarse Ground
These French dip steak sliders are a fun twist on the classic sandwich. Thinly sliced steak is cooked with onions and served on slider buns with melted provolone cheese and a side of au jus for dipping. Perfect for game day or a casual dinner with friends.
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French Dip Crescents with Easy Au Jus
Main Ingredients: Crescent Rolls, Deli Roast Beef, Provolone Cheese
These French dip crescents are a must-try for any beer can chicken lover. Tender chicken is wrapped in crescent dough and served with a flavorful au jus made with beer, beef broth, and spices. It's a unique and delicious dish that will be a hit at your next gathering.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This recipe for Ditka's Italian beef sandwich is a copycat of the famous Chicago restaurant's version. Tender beef is slow cooked with Italian seasoning and served on a crusty roll with giardiniera and au jus for dipping. It's a taste of the Windy City in the comfort of your own home.
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Mississippi Pot Roast
Main Ingredients: Chuck Roast, Kosher Salt, Pepper, Olive Oil, Au Jus
The Mississippi pot roast craze is real, and for good reason. This recipe combines a few simple ingredients for a tender and flavorful pot roast that practically falls apart. Serve it with mashed potatoes or on a crusty roll for a tasty twist on the classic sandwich.
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Au Jus Beef Tips
Main Ingredients: Beef, Au Jus Gravy Mix, Beef Stock
These au jus beef tips are a delicious and easy dinner option. Tender beef is cooked in a flavorful au jus sauce made with beef broth, red wine, and herbs. Serve it over egg noodles or mashed potatoes for a hearty and comforting meal.
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Korean Beef Dip
Main Ingredients: Pot Roast, Kosher Salt, Pepper, Oil, Garlic, Ginger
Spice up your dinner routine with this Korean beef dip. Tender slices of beef are marinated in a sweet and spicy sauce, then served on a crusty roll with a side of au jus for dipping. It's a delicious fusion of flavors that will leave you wanting more.
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Beef Barley & Veggie Soup With Boarding House Biscuits
Main Ingredients: Bacon, Beef, Au Jus, Onion, Chopped Celery, Petite
This hearty beef barley and veggie soup is perfect for a chilly day. Tender pieces of beef, barley, and vegetables are cooked in a rich and flavorful broth and served with homemade boarding house biscuits for dipping. It's a satisfying and comforting meal that will warm you up from the inside out.
This Italian beef sandwich is a classic for a reason. Tender beef is slow cooked in a flavorful broth and served on a crusty roll with giardiniera and a side of au jus for dipping. It's a simple yet satisfying meal that will please the whole family.
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French Dip Sandwiches
Main Ingredients: Beef Roast, Beef, Soup, Au Jus, Italian Dressing
These French dip sandwiches are easy to make and full of flavor. Tender slices of beef are piled onto crusty rolls and topped with melted cheese and a tangy horseradish sauce. Serve it with a side of au jus for dipping and you've got a delicious and satisfying meal.
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Smoked Brisket French Dip Sandwich
Main Ingredients: Brisket, Hoagie Rolls, Cheese, Au Jus, Beef Brisket
Take your French dip sandwich to the next level with this smoked brisket version. The brisket is cooked low and slow until it's tender and flavorful, then served on a crusty roll with melted cheese and a side of au jus for dipping. It's a mouthwatering combination that will have you coming back for more.
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The Colorado Cuban Sandwich with Roasted Green Chilies
Main Ingredients: Boneless Pork Shoulder, Dried Oregano, Ground Cumin
This Colorado Cuban sandwich is a delicious and unique twist on the classic. Tender pulled pork is combined with ham, Swiss cheese, and roasted green chilies for a flavorful and slightly spicy sandwich. Dip it in a homemade mustard sauce for a truly indulgent meal.
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Leftover Prime Rib Dip Sandwich
Main Ingredients: Au Jus, Olive Oil, Prime Rib Roast, Salt, Pepper
Turn your leftover prime rib into a delicious dip sandwich with this recipe. Tender slices of prime rib are cooked in a rich and flavorful au jus and served on a crusty roll with melted cheese and a side of horseradish sauce. It's a great way to use up leftovers and create a whole new meal.
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French Dip Crescents
Main Ingredients: Crescent Rolls, Deli Roast Beef, Swiss Cheese, Au Jus
These French dip crescents are a fun and tasty twist on the classic sandwich. Tender slices of beef are wrapped in crescent dough and served with a side of au jus for dipping. It's a great option for a quick and easy dinner or a party appetizer.
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Shortcut Cuban Sandwiches with Green Chile au Jus
Main Ingredients: Au Jus, French Bread, Prepared Yellow Mustard, Ground
These shortcut Cuban sandwiches are perfect for a busy weeknight. Deli ham and turkey are combined with Swiss cheese and pickles, then toasted to perfection and served with a flavorful green chile au jus for dipping. It's a quick and easy meal that doesn't skimp on flavor.
The Perfect Au Jus for Your Italian Beef Sandwich
What is Au Jus?
Before we dive into the recipe, let's first understand what au jus is. The term "au jus" is a French phrase that translates to "with juice." In cooking, it refers to a flavorful sauce or broth made from the juices of the meat being cooked. In the case of Italian beef sandwiches, the au jus is made from the drippings of the beef and other added ingredients, giving it a rich and savory flavor.
The Ingredients You'll Need
To make the perfect au jus for your Italian beef sandwich, you will need the following ingredients:
Beef broth: This is the base of the au jus and gives it that rich beefy flavor. You can use store-bought beef broth or make your own by simmering beef bones, vegetables, and spices.
Drippings from the beef: As mentioned earlier, the au jus is made from the juices of the beef as it cooks. These drippings are packed with flavor and will give your au jus that perfect meaty taste.
Worcestershire sauce: This adds a tangy and savory flavor to the au jus.
Garlic: Freshly minced garlic adds depth and aroma to the sauce.
Dried herbs: A combination of dried thyme, rosemary, and oregano will add a lovely earthy flavor to the au jus.
Salt and pepper: Season to taste with salt and pepper for a well-balanced flavor.
The Cooking Process
Making the au jus for your Italian beef sandwich is a simple and straightforward process. First, you'll need to make the beef broth if you're not using store-bought. Then, as your beef is cooking, collect the drippings and strain them to remove any impurities. In a saucepan, mix the beef broth, drippings, Worcestershire sauce, garlic, and herbs. Bring it to a boil, then let it simmer for 10 minutes to allow the flavors to develop. Finally, season with salt and pepper to taste.
The Final Touch
Your au jus is now ready to be enjoyed! Serve it alongside your Italian beef sandwich for a delicious dipping sauce or pour it over the sandwich for a more intense flavor. You can also store any leftover au jus in the fridge for up to a week and use it for other dishes like French dip sandwiches or as a base for stews and soups.
In Conclusion
Adding au jus to your Italian beef sandwich takes it to a whole new level of deliciousness. With this simple and flavorful recipe, you can now recreate the iconic Chicago-style Italian beef sandwich at home. So next time you're craving this classic sandwich, don't forget to make the perfect au jus to go with it. Buon appetito!
