17 Italian Beef Rump Roast Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
If you're looking for a delicious and hearty meal to impress your family and friends, look no further than this Italian beef rump roast recipe. This dish is perfect for a cozy dinner on a chilly night or a special occasion meal. The tender and flavorful beef paired with classic Italian herbs and spices will have everyone coming back for seconds. And the best part? This recipe is surprisingly easy to make, so you can spend less time in the kitchen and more time enjoying your meal.
Main Ingredients: Beef Rump, Onions, Brown Sugar, Apple Cider Vinegar
Looking for a delicious and easy way to make pot roast? Look no further than this sweet and savory crockpot pot roast recipe! With just a few simple ingredients, you can have a flavorful and tender pot roast ready to serve for dinner. This recipe is perfect for busy weeknights or lazy Sundays when you don't want to spend hours in the kitchen. Let your slow cooker do all the work with this mouthwatering dish.
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Roast Beef Rump With Red Wine Gravy
Main Ingredients: Port, Wholegrain Mustard, Worcestershire Sauce, Beef
For a more elegant take on pot roast, try this roast beef rump with red wine gravy recipe. The combination of tender beef and rich red wine gravy is sure to impress your dinner guests. This dish is perfect for special occasions or when you want to elevate your weeknight dinner. The slow cooking method ensures that the beef is tender and flavorful, while the red wine adds a depth of flavor to the gravy. Serve with your favorite sides for a complete and delicious meal.
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Stuffed Beef Rump Cap Roast With A Red Wine Reduction
Main Ingredients: Beef Rump, Kosher Salt, Pepper, Paprika, Olive Oil
If you're feeling adventurous and want to try something different, this stuffed beef rump cap roast with a red wine reduction is the recipe for you. The rump cap is a flavorful and tender cut of meat that is perfect for slow cooking. The stuffing adds an extra layer of flavor and the red wine reduction sauce ties everything together for a delicious and impressive dish. This recipe is sure to become a new favorite in your household.
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Italian Beef Steak with Eggplant Panzanella
Main Ingredients: Eggplant, Focaccia Bread, Garlic, Asparagus, Vine
For a taste of Italy in the comfort of your own home, try this Italian beef steak with eggplant panzanella recipe. The combination of tender beef, grilled eggplant, and a tangy panzanella salad is a match made in heaven. This dish is perfect for a summer barbecue or a cozy dinner at home. The bold flavors of the Italian seasoning and the fresh vegetables will have you coming back for seconds.
If you've ever been to Chicago, you know that the city is famous for its Italian beef sandwiches. But you don't have to travel to the Windy City to taste this delicious dish. With this Chicago-style Italian beef sandwich recipe, you can recreate the iconic sandwich at home. The slow cooking method ensures that the beef is tender and juicy, and the giardiniera adds a tangy and spicy kick. Serve on a crusty roll for the ultimate Chicago-style experience.
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Roast Beef Dinner (Sunday Roast)
Main Ingredients: Beef Rump, Salt, Pepper, Fresh Rosemary, Gold Potatoes
Nothing beats a classic Sunday roast dinner, and this roast beef dinner recipe is the perfect way to end the weekend. With tender beef, crispy roasted potatoes, and a rich gravy, this dish is sure to become a family favorite. The key to a successful Sunday roast is to let the beef rest before slicing, which ensures that it stays juicy and flavorful. Invite your family and friends over for a cozy and delicious Sunday dinner with this recipe.
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Mississippi Roast ... My Way
Main Ingredients: Beef Rump, Garlic, Cracked Black Pepper, Bacon
The Mississippi roast trend took the internet by storm a few years ago, and for good reason. This slow cooker recipe is easy and delicious, making it a go-to for busy weeknights. However, this Mississippi roast recipe puts a unique spin on the classic with a few extra ingredients, such as honey and soy sauce. The result is a tender and flavorful roast that will have everyone asking for seconds.
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BALIN’S SPICED BEEF ROAST
Main Ingredients: Beef Rump, Dry Red Wine, Apple Juice, Bay Leaf, Salt
If you're looking for a flavorful and spicy beef roast, look no further than this Balin's Spiced Beef Roast recipe. The combination of spices, including cumin, cinnamon, and chili powder, give this dish a delicious and unique flavor. The slow cooking method ensures that the beef is tender and juicy, making this the perfect dish for a cozy night in.
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Family Favorite Slow Cooker Pot Roast
Main Ingredients: Beef Rump, Salt, Pepper, Soy, Onion, Carrots, Potatoes
For a classic and comforting pot roast recipe, try this family favorite slow cooker pot roast. The combination of beef, potatoes, and carrots slow cooked in a savory broth is a staple in many households. This recipe is perfect for meal prepping, as the leftovers make for a delicious lunch the next day. Serve with your favorite vegetables for a complete and satisfying meal.
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Slow Cooker French Dip
Main Ingredients: Sweet Onion, Sliced Mushrooms, Beef Rump, Beef Broth
This slow cooker French dip recipe is the perfect way to satisfy your craving for a delicious and hearty sandwich. The slow cooking method ensures that the beef is tender and flavorful, while the au jus sauce adds a rich and savory element to the sandwich. Top with melted swiss cheese and serve with a side of au jus for dipping for the ultimate French dip experience.
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Classic Trinchado
Main Ingredients: Unsalted Butter, Olive Oil, Beef Rump, Large White
For a taste of South Africa, try this classic trinchado recipe. Trinchado is a spicy beef dish that is traditionally cooked over an open fire. However, this recipe adapts the dish for the slow cooker, making it easy and convenient to make at home. The combination of garlic, chili, and red wine give this dish a bold and delicious flavor that is sure to impress.
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Instant Pot French Dip Sandwiches
Main Ingredients: Beef Rump, Brown Sugar, Smoked Paprika, Dry Mustard
For those who prefer to use their Instant Pot over a slow cooker, this French dip sandwich recipe is for you. Using the pressure cooking function, you can have tender and flavorful beef ready in under an hour. The addition of onions, garlic, and rosemary gives this dish a depth of flavor that will have you coming back for more.
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Vietnamese Beef Jerky (Thit Kho Bo)
Main Ingredients: Beef Rump, Thai Chile, Lemongrass, Brown Sugar, Fish
If you're a fan of jerky, you have to try this Vietnamese beef jerky recipe. The combination of fish sauce, coconut water, and lemongrass gives this jerky a unique and delicious flavor. The slow cooking method ensures that the beef is tender and flavorful, making this the perfect snack for on-the-go or a quick protein boost.
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Garlic And Black Pepper Beef
Main Ingredients: Beef Rump, Peanut Oil, Brown Onion, Red Capsicum
For a simple and flavorful beef dish, try this garlic and black pepper beef recipe. The key to this dish is marinating the beef in a mixture of garlic, black pepper, and soy sauce for at least 30 minutes. This allows the flavors to infuse into the beef, resulting in a tender and delicious dish. Serve with your favorite side dishes for a complete and satisfying meal.
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Beef Bourguignon
Main Ingredients: Beef Rump, Smoked Bacon, Olive Oil, Yellow Onions
This beef bourguignon recipe is a classic French dish that is perfect for a special occasion or when you want to impress your dinner guests. The combination of red wine, beef stock, and bacon gives this dish a rich and savory flavor. The slow cooking method ensures that the beef is tender and the flavors have time to develop. Serve with crusty bread for dipping in the delicious sauce.
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Gogi Jun - Hawaiian Style
Main Ingredients: Beef Rump, Flour, Eggs, Salt, Pepper, Avocado, Soy
For a taste of Hawaii, try this Gogi Jun recipe. Gogi Jun is a marinated and grilled beef dish that is a staple in Hawaiian cuisine. The marinade, which includes soy sauce, sesame oil, and green onions, gives the beef a delicious and unique flavor. Serve with rice and your favorite vegetables for a complete and flavorful meal.
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Saucy Southwest Shredded Beef
Main Ingredients: Tomato Paste, Garlic, Chili Powder, Cumin, Oregano
This saucy southwest shredded beef recipe takes inspiration from Tex-Mex flavors and turns it into a delicious and easy slow cooker dish. The combination of chipotle peppers, lime juice, and cumin gives this beef a bold and smoky flavor. Serve in tacos, burritos, or over rice for a delicious and versatile meal.
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Easy Beef Stew with Rosemary Biscuit Topping
Main Ingredients: Carrots, Celery Stalks, Russet Potatoes, White Onion
For a hearty and comforting meal, try this easy beef stew with rosemary biscuit topping recipe. The slow cooking method ensures that the beef is tender and flavorful, while the addition of rosemary in the biscuit topping gives this dish a delicious and fragrant twist. This recipe is perfect for cold winter nights or when you're in need of some comfort food.
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Spiced Beef Rump Medallions with Asian Slaw and Black...
Main Ingredients: Sesame Oil, Five Spice, Peanut Oil, Shiitake Mushrooms
This spiced beef rump medallions recipe is perfect for when you want to impress your dinner guests. The combination of Asian spices, sesame oil, and soy sauce gives this dish a complex and delicious flavor. Serve with a refreshing Asian slaw and black rice for a complete and flavorful meal.
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Slow-Cooker Beef Roast and Vegetables with Horseradish...
Main Ingredients: Beef Rump, Garlic Clove, Horseradish, Brown Gravy Mix
For a simple and delicious weeknight dinner, try this slow-cooker beef roast and vegetables recipe. The slow cooking method ensures that the beef is tender and juicy, while the addition of horseradish in the sauce gives it a tangy and spicy kick. Serve with your favorite vegetables for a complete and satisfying meal.
Preparing the Beef Rump Roast
Before you can start cooking, you need to prepare the beef rump roast. Start by preheating your oven to 375 degrees Fahrenheit. Next, trim any excess fat from the roast to prevent it from becoming too greasy. Then, season the roast generously with salt and pepper on all sides. This will enhance the flavor of the meat and create a delicious crust.
Creating the Italian Herb Rub
The key to a delicious Italian beef rump roast is the perfect blend of herbs and spices. In a small bowl, mix together 2 tablespoons of dried oregano, 2 tablespoons of dried basil, 1 tablespoon of dried thyme, 1 tablespoon of garlic powder, and 1 tablespoon of onion powder. You can also add a pinch of red pepper flakes for some extra heat. Rub this mixture all over the seasoned roast, making sure to cover it evenly.
Searing the Roast
Now it's time to give the roast a nice sear to lock in all the flavors. Heat a large skillet over high heat and add a tablespoon of olive oil. Once the oil is hot, carefully place the roast in the skillet and sear for 2-3 minutes on each side until it develops a nice brown crust.
Braising the Roast
After searing, transfer the roast to a roasting pan and add 1 cup of beef broth or red wine to the pan. Cover the pan with foil and place it in the preheated oven. Cook for 2-3 hours until the meat is tender and easily shreds with a fork. Make sure to baste the roast occasionally with the juices in the pan to keep it moist and flavorful.
Serving Your Italian Beef Rump Roast
Once the roast is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute and make the meat more tender. Serve the roast with the juices from the pan and your favorite sides, such as roasted vegetables or mashed potatoes. Garnish with fresh herbs for a beautiful and delicious presentation.
Now that you have the perfect Italian beef rump roast recipe, you'll be the star of any dinner party. This dish is sure to impress with its bold flavors and tender meat. So don't wait any longer, gather your ingredients and start cooking up this mouthwatering meal.
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