19 Italian Beef Roulade Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
If you're looking for a delicious and impressive main dish to serve at your next dinner party, look no further than this Italian Beef Roulade recipe. This dish takes the traditional beef roll and elevates it with flavorful Italian ingredients, making it a unique and tasty option for any special occasion. Not only is it easy to make, but it's also a great way to impress your guests and show off your culinary skills. So let's dive into the details of this mouthwatering recipe and learn how to make the perfect Italian Beef Roulade.
Main Ingredients: Beef Rouladen, Hot Mustard, Onions, Medium Carrots
If you're looking for a hearty and flavorful dish to impress your dinner guests, look no further than beef rouladen. This traditional German dish features tender beef rolls stuffed with a savory filling of bacon, onions, and pickles, then braised in a rich gravy. It's a perfect balance of meat, vegetables, and spices that will leave your taste buds begging for more. Plus, it pairs perfectly with a cold beer, making it a great addition to any beer can chicken recipe roundup.
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Beef and Pepper Roulades
Main Ingredients: Beef Roulade, Salt, Pepper, Oil, Mustard, Bacon, Onion
A twist on the classic beef rouladen, this recipe adds a burst of color and flavor with the addition of bell peppers. The bright green, red, and yellow peppers not only add a pop of color to your plate, but also bring a delicious sweetness to the dish. The peppers are stuffed inside the beef rolls along with the traditional bacon and onion filling, and then cooked until tender. Serve with a side of roasted potatoes and a cold beer for a meal that will satisfy all your cravings.
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Rinderrouladen
Main Ingredients: Beef Rouladen, German Mustard, Bacon, Onions, Pickles
If you want to stay true to the traditional German roots of beef rouladen, try making this dish with rinderrouladen. This cut of beef is specifically used for rouladen and is thinly sliced and tenderized for easy rolling. The meat is filled with a mixture of bacon, onions, and mustard, and then braised in a rich red wine gravy. The result is a melt-in-your-mouth dish that will have everyone at the dinner table asking for seconds.
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Beef Roulade, Shallot Sauce and Fried Dumpling Slices
Main Ingredients: Beef Roulade, Bacon, Soft Cheese, Basil Pesto, Salt
For a more elevated version of beef rouladen, try this recipe that features a creamy shallot sauce and crispy fried dumpling slices. The shallot sauce adds a depth of flavor to the dish, while the fried dumplings provide a delicious crunch. This dish is perfect for a special occasion or when you want to impress your dinner guests with a gourmet meal.
No beer can chicken recipe roundup would be complete without a classic Italian meatball dish. These juicy, flavorful meatballs are made with a combination of ground beef and pork, and are seasoned with Italian herbs and spices. Serve them with your favorite pasta and a side of garlic bread for a comforting and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, this recipe is for you. These great big Italian meatballs are made with a combination of ground beef, sausage, and breadcrumbs, and are seasoned with garlic, oregano, and parmesan cheese. They are then simmered in a rich tomato sauce until they are tender and flavorful. Serve them over spaghetti or in a sub sandwich for a hearty and delicious meal.
This traditional Italian soup is a comforting and hearty dish that is perfect for a cold winter's night. It features tender meatballs, pasta, and vegetables in a flavorful broth. The addition of escarole, a leafy green vegetable, adds a nice bitterness to balance out the other flavors. This soup is a crowd pleaser and will warm you up from the inside out.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a delicious option that still packs in all the flavors of traditional Italian cuisine. The peppers are filled with a mixture of ground beef, Italian sausage, and cauliflower rice, and then topped with a layer of melted cheese. They are a low-carb, high-fat meal that will satisfy your cravings without breaking your diet.
Braciole is a classic Italian dish that features thin slices of beef rolled up and filled with a flavorful mixture of breadcrumbs, herbs, and cheese. The rolls are then cooked in a rich tomato sauce until they are tender and bursting with flavor. This dish may take a bit of time to prepare, but the end result is worth the effort.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to take your meatball game to the next level, try making them from scratch with this homemade Italian meatball recipe. The key to these meatballs is using a combination of beef, pork, and veal for a well-rounded flavor. They are then baked in the oven for a healthier alternative to frying. Serve them with your favorite pasta and sauce for a delicious and authentic Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a sweet treat to accompany your beer can chicken dinner, try making these Italian almond paste cookies. They are soft and chewy with a delicate almond flavor and are perfect for dipping in a cup of coffee or enjoying on their own. They are a must-have for any Italian-inspired meal.
This pasta salad is a refreshing and flavorful addition to any meal. It features tri-colored rotini pasta, mixed vegetables, and a homemade Italian dressing. It's a great side dish for a summer barbecue or potluck and can also be served as a light lunch option.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is loved by many, and this creamy version takes it to the next level. The ravioli is filled with a mixture of ricotta, parmesan, and spinach, and then topped with a creamy tomato sauce. It's a rich and indulgent dish that is perfect for a special occasion or when you're craving some comfort food.
For a one-dish meal that is easy to prepare and full of flavor, try this Italian chicken casserole. It features chicken breasts, tomatoes, and mushrooms baked in a creamy, cheesy sauce. Serve it over pasta or with a side of garlic bread for a complete and satisfying meal.
This hearty casserole is made with crescent rolls, ground beef, and a savory mixture of tomatoes, onions, and Italian herbs and spices. The crescent rolls serve as a delicious crust for the casserole, and the filling is topped with a layer of melted cheese. It's a simple and delicious dish that the whole family will love.
Another great option for those following a keto diet, these Italian meatballs are made without any breadcrumbs or other high-carb ingredients. They are packed with flavor from a combination of ground beef, pork, and spices, and are baked in the oven for a healthier alternative to frying. Serve them with zucchini noodles or on their own for a tasty and guilt-free meal.
If you're looking for a tasty appetizer to serve with your beer can chicken, try these Italian sausage-stuffed mushrooms. The mushrooms are filled with a mixture of Italian sausage, breadcrumbs, and parmesan cheese, and then baked until tender. They are a perfect bite-sized snack that will leave your guests wanting more.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you want all the flavor of Italian meatballs without spending hours in the kitchen, this quick and easy recipe is for you. These meatballs are made with just a handful of ingredients and can be on the table in under 30 minutes. They are perfect for a busy weeknight when you want a delicious and satisfying meal without a lot of effort.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan dinner is a great option for those busy nights when you don't have a lot of time to cook. It features chicken thighs, potatoes, and vegetables all seasoned with Italian herbs and spices and roasted together on a sheet pan. It's a complete meal that requires minimal prep and clean up, making it a win-win for any busy household.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is a meal in itself, with chunks of beef, vegetables, and beans simmering in a flavorful broth. The addition of herbs and parmesan cheese add a nice Italian twist to this hearty and comforting dish. Serve with some crusty bread for dipping and you have a delicious and filling meal.
If you're looking for a delicious and impressive main dish to serve at your next dinner party, look no further than this Italian Beef Roulade recipe. This dish takes the traditional beef roll and elevates it with flavorful Italian ingredients, making it a unique and tasty option for any special occasion. Not only is it easy to make, but it's also a great way to impress your guests and show off your culinary skills. So let's dive into the details of this mouthwatering recipe and learn how to make the perfect Italian Beef Roulade.
Ingredients:
For the Beef:
1.5 pounds of beef tenderloin
1 tablespoon of olive oil
1 teaspoon of garlic powder
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of salt
1/2 teaspoon of black pepper
For the Filling:
1/2 cup of sun-dried tomatoes, drained and chopped
1/2 cup of spinach, chopped
1/2 cup of ricotta cheese
1/4 cup of grated Parmesan cheese
1/4 cup of chopped fresh parsley
1/4 cup of chopped fresh basil
1/4 cup of pitted Kalamata olives, chopped
1/4 cup of chopped roasted red peppers
1/4 cup of chopped pine nuts
Instructions:
Preheat your oven to 375°F.
Place the beef tenderloin on a cutting board and use a sharp knife to butterfly it by slicing it horizontally, leaving about 1/2 inch of meat uncut on one side.
Open up the butterflied beef and pound it with a meat mallet until it is about 1/4 inch thick.
In a small bowl, mix together the olive oil, garlic powder, oregano, basil, salt, and pepper. Rub this mixture all over the beef.
In another bowl, combine the sun-dried tomatoes, spinach, ricotta cheese, Parmesan cheese, parsley, basil, olives, roasted red peppers, and pine nuts.
Spoon this mixture evenly over the beef, leaving about 1 inch around the edges.
Starting from the end with the filling, tightly roll up the beef and secure with kitchen twine or toothpicks.
Place the beef roulade on a baking dish and bake for 30-40 minutes, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
Let the beef rest for 10 minutes before removing the twine or toothpicks and slicing it into rounds.
Serve the Italian Beef Roulade with your favorite side dishes and enjoy!
This Italian Beef Roulade recipe is a perfect combination of tender beef and flavorful Italian ingredients. The sun-dried tomatoes, spinach, and olives add a burst of flavor, while the ricotta and Parmesan cheese make the filling creamy and rich. The pine nuts and fresh herbs give it a nice crunch and freshness. This dish is not only delicious, but it also looks impressive when served, making it a great option for special occasions. So next time you want to impress your guests with a unique and tasty dish, give this Italian Beef Roulade a try. You won't be disappointed!
