19 Italian Beef Rolls Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
In this article, we have shared our favorite recipe for delicious Italian beef rolls. These savory and satisfying rolls are a perfect choice for a family dinner or a party appetizer. With a crispy outer layer and a juicy, flavorful filling, they are sure to be a hit with everyone. Follow our simple step-by-step guide to create this mouth-watering dish in your own kitchen.
Main Ingredients: Raisins, Chopped Parsley, Pine Nuts, Grated Parmesan
This classic Italian dish features tender beef rolls filled with a savory mixture of breadcrumbs, garlic, and parmesan cheese. The rolls are then simmered in a rich tomato sauce until tender and full of flavor. It's a comforting and delicious meal that is sure to become a family favorite.
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Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)
Main Ingredients: Beef Top Round, Salt, Freshly Ground Black Pepper
Similar to braciola, braciole di manzo is a traditional Italian dish that is made with thinly sliced beef, prosciutto, and provola cheese. The rolls are then braised in a flavorful tomato sauce until the beef is melt-in-your-mouth tender. It's a hearty and satisfying meal that is perfect for dinner any night of the week.
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Braciola {Italian Beef Rolls}
Main Ingredients: Roast Beef, Hard Boiled Eggs, Italian Bread Crumbs
Braciola is a versatile dish that can be made with a variety of fillings. Some popular options include spinach and ricotta cheese, sun-dried tomatoes and mozzarella, or sausage and peppers. No matter what filling you choose, this dish is sure to impress with its bold flavors and tender beef.
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Italian Cheese Stuffed Roast Beef Rolls
Main Ingredients: Beef, Pizza Sauce, Eggs, Oregano, Garlic Powder, Basil
This twist on traditional braciola features tender roast beef rolls stuffed with a blend of Italian cheeses and herbs. The rolls are then baked in a rich tomato sauce until the cheese is melted and gooey. It's a decadent and delicious dish that is perfect for a special occasion or a comforting Sunday dinner.
For a truly authentic Italian braciole, try using beef flank steak instead of thinly sliced beef. The steak is stuffed with a flavorful mixture of parsley, garlic, breadcrumbs, and raisins, then rolled and braised in a tomato sauce. The result is a tender and flavorful dish that is sure to impress.
Italian meatballs are a classic comfort food that can be enjoyed on their own, with pasta, or in a sandwich. While the exact recipe may vary, most Italian meatballs are made with a mixture of ground beef, pork, and veal, as well as breadcrumbs, parmesan cheese, and herbs. They are then simmered in a rich tomato sauce until tender and flavorful.
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Braciole alla napoletana (Neapolitan Beef Rolls)
Main Ingredients: Beef, Fresh Parsley, Garlic, Pork Fat, Provolone
Braciole alla napoletana is a popular dish in the Neapolitan region of Italy. The rolls are filled with a savory mixture of prosciutto, provola cheese, and pine nuts, then simmered in a tomato sauce flavored with olives, capers, and anchovies. The result is a bold and flavorful dish that is sure to impress.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For a heartier version of Italian meatballs, try making them bigger! These great big Italian meatballs are made with the same flavorful ingredients as traditional meatballs, but are formed into larger balls and baked in the oven. They are then added to a rich tomato sauce and simmered until tender and delicious.
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Orecchiette with braciole alla Barese (beef rolls)
Main Ingredients: Orecchiette Pasta, Beef, Lardo, Garlic Cloves, Fresh
This dish combines the tender and flavorful beef rolls of braciole with orecchiette pasta, a classic pasta shape from the Puglia region of Italy. The beef rolls are stuffed with a mixture of breadcrumbs, parsley, and parmesan cheese, then simmered in a tomato sauce until tender. The orecchiette is then added to the sauce and tossed with the beef rolls for a delicious and hearty meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. They are filled with a delicious mixture of ground beef, Italian sausage, and cauliflower rice, then topped with a tomato sauce and mozzarella cheese. They are then baked until the peppers are tender and the cheese is melted and bubbly.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
For those following a paleo diet, these Italian-style stuffed peppers are a great option. They are filled with ground turkey, zucchini, and cauliflower rice, then topped with a tomato sauce and nutritional yeast. They are then baked until the peppers are tender and the filling is cooked through for a healthy and satisfying meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade Italian meatballs. They are easy to make and can be customized with your favorite herbs and spices. Plus, they can be made in large batches and frozen for a quick and easy weeknight dinner. Serve with your favorite pasta and sauce for a classic Italian meal.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Ragu' alla bolognese, or bolognese sauce, is a classic Italian sauce that is full of rich and hearty flavors. It is made with a combination of ground beef, pork, and pancetta, as well as carrots, celery, and onions. The sauce is then simmered for hours until the flavors have melded together for a truly delicious and comforting meal.
Italian wedding soup is a comforting and hearty soup that is perfect for a chilly day. It is made with meatballs, pasta, and vegetables in a flavorful broth. The soup gets its name from the Italian tradition of serving it at weddings, but it's a delicious meal for any occasion.
For the most authentic Italian meatballs, try using a combination of ground beef and pork instead of just beef. This adds extra flavor and moisture to the meatballs. Also, be sure to use fresh breadcrumbs for the best texture. Serve with your favorite pasta and sauce for a classic Italian meal.
Originating in Chicago, this sandwich is a must-try for any Italian food lover. It features thinly sliced roast beef that is cooked in a flavorful broth and served on a crusty Italian roll. Top with sweet or hot peppers and giardiniera for a spicy kick. It's a messy but delicious sandwich that is sure to satisfy.
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Italian Meatballs (and Spaghetti)
Main Ingredients: Pork, Beef, Crusts, Bread Crumbs, Parsley, Parmesan
When it comes to classic Italian meals, it doesn't get much better than spaghetti and meatballs. The meatballs are made with a mixture of ground beef and pork, as well as breadcrumbs, parmesan cheese, and herbs. They are then simmered in a rich tomato sauce and served over spaghetti for a comforting and delicious meal.
Everyone claims to have the best Italian meatball recipe, but this one is truly a standout. The meatballs are made with a combination of ground beef, pork, and veal, as well as panko breadcrumbs and parmesan cheese. They are then simmered in a flavorful tomato sauce until tender and delicious. Serve with your favorite pasta for a meal that will have everyone coming back for seconds.
This classic Italian sauce is a staple in many households and for good reason. It's a rich and hearty sauce that is perfect for topping your favorite pasta. Made with a combination of ground beef and pork, as well as carrots, celery, and onions, it's a flavorful and delicious sauce that will have everyone asking for the recipe.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
Stuffed shells are a classic Italian dish that is perfect for feeding a crowd. The shells are filled with a flavorful mixture of ricotta cheese, parmesan cheese, and herbs, then topped with a tomato sauce and mozzarella cheese. Baked until bubbly and golden brown, it's a delicious and satisfying meal that is sure to please.
Ingredients
For the rolls:
1 pound of thinly sliced beef
8 slices of provolone cheese
8 slices of prosciutto
1/4 cup of olive oil
1 tablespoon of Italian seasoning
1 teaspoon of garlic powder
Salt and pepper to taste
For the sauce:
1 can of crushed tomatoes
1/4 cup of red wine
2 cloves of garlic, minced
1 tablespoon of Italian seasoning
1 tablespoon of honey
Salt and pepper to taste
Instructions
Step 1: Prepare the Meat
Season the beef slices with Italian seasoning, garlic powder, salt, and pepper. Lay them out on a flat surface and place a slice of provolone cheese and a slice of prosciutto on top of each slice of beef. Roll up the beef slices tightly and secure with toothpicks.
Step 2: Cook the Rolls
In a large skillet, heat olive oil over medium-high heat. Place the beef rolls in the skillet and cook for about 3-4 minutes on each side, until they are browned and crispy on the outside. Remove the rolls from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, add crushed tomatoes, red wine, minced garlic, Italian seasoning, honey, salt, and pepper. Stir well and bring to a simmer. Place the beef rolls back into the skillet, cover with the sauce, and let it cook for an additional 10-15 minutes, until the meat is fully cooked and the sauce has thickened.
Step 4: Serve and Enjoy!
Remove the toothpicks from the rolls and serve them on a platter, drizzled with the delicious sauce. You can also serve them on a bed of pasta or rice for a heartier meal. Enjoy your homemade Italian beef rolls with your loved ones and savor the rich flavors of this dish.
Now that you have the recipe for these mouth-watering Italian beef rolls, there's no need to visit a fancy restaurant to enjoy them. With simple ingredients and easy steps, you can create this delectable dish in the comfort of your own home. Impress your guests or treat your family to a delicious meal, and let these rolls become a new favorite in your household.
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